Mains – Tessie's Table

Monthly Meal Plan for September 2026

Therese Buchanan — Sat, 22 Aug 2026 19:43:33 +0000

Your Free September 2026 Meal Plan

The Monthly Meal Plan for September 2026 is here, and it shows up right when you need it. The kids are back at school, the evenings feel shorter, and most nights nobody has the energy to figure out dinner from scratch. So ten of us food bloggers teamed up and mapped out 30 easy dinners, one for every single day of the month. Grab the free printable calendar, pop it on the fridge, and take the guesswork out of what is for dinner.

Download the Meal Plan

30 Easy Dinner Ideas to Make This September

This month’s lineup has something for everyone. A few of my own recipes are in the mix, including my Taco Sloppy Joes, Slow Cooker Sweet and Sour Meatballs, Crock Pot Honey Garlic Chicken, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken Coconut Curry. I rounded it all out with recipes from nine other talented food bloggers, so you get a whole month of easy dinners in one place.

What’s Included

30 easy dinner recipes, one for every day in September
A free printable calendar you can save, print, or pull up on your phone
Clickable links to every recipe inside the PDF
Dinners from 10 food bloggers, so there is plenty of variety
A mix of slow cooker, air fryer, sheet pan, griddle, and one-pan meals
Lots of chicken, beef, pork, and seafood, plus easy meat-free nights

30 Easy September Dinner Ideas — Week by Week

Here’s a look at all 30 dinners, broken out week by week so you can see exactly what’s
coming up

Week 1:

We kick the month off fast. Taco Sloppy Joes on Tuesday are a weeknight win, then Air Fryer Chicken Meatballs and Slow Cooker Sweet and Sour Meatballs keep midweek easy. Friday brings a Sausage Sweet Potato Sheet Pan with Apple and Sage that tastes like early fall, and Saturday is all about a rich Tomato Sauce with San Marzano Tomatoes for whatever pasta you are craving.

Week 2:

Chicken takes the lead this week. Start with Orange Chicken and Rice, then Baked Chicken Orzo and a fresh Chicken Wrap for lighter nights. Crock Pot Honey Garlic Chicken does the work for you on Wednesday, Marry Me Chicken Pasta shows up Thursday, and the weekend brings BBQ Root Beer Pulled Pork and Honey Glazed Chicken Thighs.

Week 3:

This is a cheesy, hearty stretch. Cheesy Chicken Enchiladas and Cheesy Mini Meatloaf open the week, followed by Creamy Fettuccine Alfredo with Shrimp and Brown Sugar Soy Chicken. Slow Cooker Chicken and Dumplings is your set-it-and-forget-it Thursday, and the weekend leans lighter with Shredded BBQ Tofu Bowls with Apple Fennel Slaw and a Roasted Sweet Potato and Black Bean Quinoa Salad.

Week 4:

Lots of hearty dinners and a little griddle action here. Coconut Curry Dumpling Bake and Creamy Vegan Tortilla Soup cover the meat-free nights, then it is Bacon Chicken Ranch Quesadillas, Philly Cheesesteak on the Griddle, Smoked Chicken Drumsticks, and Beef Sliders back to back. Close the week with a family favorite, Sloppy Joe Pasta.

Week 5

We finish strong. Chicken Parmesan With Chicken Strips makes Sunday feel a little special, Creamy Chorizo Pasta brings big flavor on Monday, and Baked Jerk Chicken adds a bit of heat. Wrap up the month with Slow Cooker Chicken Coconut Curry that basically cooks itself.

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How to Use This Free September Meal Plan

You don’t have to follow this plan day by day. You can use it however it works best for your life.

How to Use the September Meal Plan
Download the PDF using the button at the top of the post.
Tap any recipe on the calendar to jump straight to the full recipe, since every one is a clickable link.
Print it and stick it on the fridge, or save it to your phone for grocery runs.
Cook in any order you like. Scan the week, pick what sounds good, and build your shopping list from there.
Mix up the methods to fit your week, from slow cooker to air fryer to sheet pan to one-pan meals.
Repeat the dinners your family loves and skip the ones that do not fit.

Photo Credit: Tessie’s Table

FAQ

How many recipes are in the plan?
There are 30 dinners, one for every day of September. They come from ten different food bloggers, so you get a real range of flavors and cooking styles instead of the same few meals on repeat.
Is the September meal plan free?
Yes. The whole thing is free to download. Click the button, grab the PDF, and print it or save it to your phone. No sign-up is required, though if you want it sent straight to your inbox every month you can join the email list.
Do I have to cook the recipes in order?
Not at all. The calendar is just a starting point. Move meals around, skip the ones that do not fit your week, and repeat your favorites. Think of it as a menu, not a rulebook.
Can I make any of these ahead of time?
Plenty of them. Slow cooker meals like Slow Cooker Sweet and Sour Meatballs and Slow Cooker Chicken and Dumplings are great for starting in the morning and coming home to dinner. A batch of Tomato Sauce with San Marzano Tomatoes freezes well, and the casseroles and soups reheat nicely for lunch the next day.
Are there options for picky eaters or meat-free nights?
Yes. There is lots of kid-friendly food like Taco Sloppy Joes, Cheesy Mini Meatloaf, and Bacon Chicken Ranch Quesadillas. For meat-free nights you have Creamy Vegan Tortilla Soup, Shredded BBQ Tofu Bowls with Apple Fennel Slaw, and a Roasted Sweet Potato and Black Bean Quinoa Salad.
How do I get next month’s plan?
Join the email list and I will send the new plan to your inbox at the start of every month. You can also follow along on the blog and in my free Facebook group, where we share dinner ideas every day.

Download The Meal Plan

Meet the Food Bloggers Behind This June Meal Plan

This meal plan is a team effort. Every recipe is tested, photographed, and written by the blogger behind that site, so you know you’re getting a real, tried-and-true dinner idea.

The Recipe Nest — Easy, well-tested recipes covering everything from quick weeknight dinners to desserts.
A Spiced Life — Mostly from-scratch cooking and baking, kept approachable for home cooks at any level.
My Rad Kitchen — Simple, feel-good recipes and cocktails the whole family will love.
The Chaotic Table — Easy family dinners for busy nights when life isn’t slowing down.
Hungry Whisk — Quick, family-friendly recipes that don’t need a long ingredient list.
Food Exit Recipes — Easy meals, snacks, and desserts made with stuff you actually have.
Risa’s Family Kitchen — Tried and tested family recipes for weeknights and everything in between.
Sweet Miscellany — Simple seasonal vegetarian recipes that make plant-based cooking feel easy.
The Kitchen Bucket List — From air fryer weeknight dinners to weekend BBQ, they’ve got it covered.
Tessie’s Table — That’s me! With easy, approachable recipes for busy home cooks, straight from my kitchen in Atlanta.

Stay Tuned for Next Month’s Plan

Stay Tuned for Next Month

That is September sorted. A brand new meal plan lands at the start of every month, so check back in October for 31 more easy dinners. Want it sent straight to you? Bookmark This Page to find all the meal plans, or join the email list below and it will show up in your inbox before the month even starts. Until then, happy cooking. Tess x

Need Breakfast Ideas

If you’re looking for breakfast ideas, here are some of my favorites for busy mornings, weekend brunch, and everything in between.

See More Breakfast Recipes

Side Dishes for Dinner

Need something to serve with dinner? These easy side dishes work with everything from chicken and pasta to BBQ and seafood.

See More Side Ideas

Dessert Ideas

If you want to finish dinner with something sweet, here are some easy desserts everyone always asks for.

More Dessert Recipes

The post Monthly Meal Plan for September 2026 appeared first on Tessie's Table.

Slow Cooker Chicken and Dumplings

Therese Buchanan — Sat, 08 Aug 2026 13:29:09 +0000

Slow cooker chicken and dumplings is the dinner I reach for when I want something warm on the table without standing at the stove. You load the chicken and vegetables in the morning, and by evening you have tender shredded chicken in a creamy broth with soft, fluffy dumplings on top. No canned biscuits here. The dumplings are made from scratch with a few pantry staples, and they cook right in the slow cooker.

Photo Credit: Tessie’s Table.

What makes this one worth saving is the dumplings. Most crockpot versions lean on canned biscuit dough, but a quick homemade batter gives you a lighter, pillowy dumpling that soaks up all that chicken flavor. It is an easy slow cooker dinner that feeds a family, reheats well, and tastes like it took a lot more effort than it did. If you love a good pot of creamy chicken noodle soup, this is the heartier, spoon-and-fork cousin.

Why You’ll Love This Slow Cooker Chicken and Dumplings

Homemade dumplings, no canned biscuits: The dough is just flour, baking powder, butter, and milk stirred together in one bowl. They come out soft and fluffy, never dense or gummy.
Mostly hands-off: You load the slow cooker, walk away for the day, then drop in the dumplings at the end. Most of the work is just waiting.
A full dinner in one pot: Shredded chicken, carrots, celery, and peas simmer in a creamy broth, so you get protein and vegetables in every bowl. Add some crusty bread and you are set.
Easy to feed a family: This makes 6 to 8 servings and reheats beautifully, so the leftovers are just as good the next day.

Why This Chicken and Dumplings Recipe Reminds Me of Home

Growing up in Dublin, dumplings meant my dad’s stew. He made the best big drop dumplings, the kind that sat on top and soaked up all the gravy. So the first time I had real Southern chicken and dumplings here in Atlanta, I lit up. Creamy chicken instead of beef, but the same idea my dad taught me. He was my biggest cheerleader in the kitchen, and this one always brings him to mind. For the full Irish experience, pair it with my Irish Brown bread with lots of butter, of course!

Ingredients Needed for Slow Cooker Chicken and Dumplings

For the chicken mixture

Chicken breasts: Three large boneless, skinless breasts. They cook low and slow until they shred easily, so there is no need to brown them first.
Chicken broth: I make 4 cups using Knorr chicken bouillon. It gives the base a rich, savory flavor.
Cream of chicken soup: Two cans thicken the broth into the creamy gravy the dumplings soak up.
Onion: One medium onion, diced, for a savory backbone.
Carrots: Three carrots, sliced. They add color, a little sweetness, and hold their shape through the long cook.
Celery: Three stalks, sliced, for that classic soup-style flavor.
Garlic: Three cloves, minced, for depth.
Butter: A tablespoon or two stirred in for richness.
Salt and pepper: Half a teaspoon each to season the broth.
Poultry seasoning: One teaspoon. This is the blend that makes it taste like real chicken and dumplings.
Dried thyme: One teaspoon for an earthy, herby note.
Frozen peas: One cup, stirred in at the end so they stay bright and do not turn mushy.

For the dumplings

All-purpose flour: Two cups form the base of the dough.
Baking powder: One tablespoon is what makes the dumplings rise and turn fluffy.
Salt: One teaspoon to season the dough.
Garlic powder: One teaspoon for a little extra flavor in every bite.
Melted butter: Four tablespoons for tender, rich dumplings.
Milk: One cup to make a soft, thick batter.
For serving
Fresh parsley: Chopped and sprinkled on top for color and a fresh finish.

How to Make Slow Cooker Chicken and Dumplings

**For more detailed instructions, please refer to the printable recipe card below.**

Lay the chicken breasts in the bottom of the crock in a single layer.

Pile in the carrots, onion, celery, garlic, butter, broth, cream of chicken soup, and seasonings, then cook until the chicken is tender.

Lift out the cooked chicken, pull it apart with two forks, and return it to the crock with the frozen peas.

Stir the flour, baking powder, salt, garlic powder, melted butter, and milk in a bowl until just combined.

Spoon the dough over the hot mixture, cover, and cook on HIGH until the dumplings are fluffy and cooked through.

Cover immediately and cook on HIGH for 1-1½ hours, until the dumplings are fluffy and cooked through. Avoid lifting the lid while they cook.

Variations

Use rotisserie chicken: Skip the raw chicken and stir in shredded rotisserie or leftover cooked chicken during the last hour, right before you add the dumplings.
Swap in chicken thighs: Boneless thighs stay extra juicy in the slow cooker and shred just as easily as breasts.
Add more vegetables: Toss in corn, green beans, or sliced mushrooms with the carrots and celery for a heartier pot.
Make herbed dumplings: Stir a tablespoon of chopped parsley, chives, or a pinch of dried thyme into the dumpling dough for extra flavor.
Cheddar dumplings: Mix a handful of shredded cheddar into the dough for a richer, savory dumpling, a little like my cheddar biscuits.

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Serving Suggestions

Serve with crusty bread: A slice of rustic bread or Irish brown bread is perfect for scooping up the creamy broth.
Add a green salad: A simple side salad with a light vinaigrette balances out the richness of the dish.
Spoon it over mashed potatoes: For a bigger Sunday dinner, ladle it over garlic mashed potatoes.
Top with fresh herbs: A little chopped parsley or fresh thyme on top adds color and a fresh finish.
Round it out with extra veggies: A side of Cheesy Green Beans finishes the plate.

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store slow cooker chicken and dumplings?
Let it cool, then keep it in an airtight container in the fridge for 3 to 4 days. Reheat gently on the stove or in the microwave with a splash of broth or milk to loosen the sauce back up.
Can I freeze chicken and dumplings?
The chicken and broth freeze well for up to 3 months, but the dumplings can turn soft and lose their texture once thawed. For the best result, freeze the chicken filling on its own and make fresh dumplings when you reheat it.
Can I make chicken and dumplings ahead of time?
Yes. Cook the chicken and vegetable base a day ahead and keep it in the fridge. When you are ready, reheat it in the slow cooker until hot, then mix and cook the dumplings right before dinner.

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Tips and Tricks for the Best Chicken and Dumplings

Do not lift the lid while the dumplings cook: They steam on top of the broth, and every peek lets heat escape and slows them down.
Do not overmix the dough: Stir the batter just until no dry flour remains. Overmixing makes the dumplings tough and dense.
Cook the dumplings on HIGH: Even if you cooked the chicken on low, switch to high for the dumplings so they cook through and turn fluffy.
Keep the dumplings small: Drop rounded tablespoons of dough rather than big scoops. Smaller dumplings cook evenly all the way through.
Adjust the broth to taste: For a thicker sauce, leave the lid off for the last 15 minutes. If it is too thick, stir in a splash of broth.

More Slow Cooker Chicken Recipes

Looking for More Easy Dinner Ideas?

If you love a hands-off dinner like this, browse my full collection of easy slow cooker dinners. There is something in there for every night of the week, from slow cooker beef stew to a big pot of white chicken chili.

Slow Cooker Chicken and Dumplings FAQ

Can I use canned biscuits instead of homemade dumplings?
Yes. You can drop torn pieces of canned biscuit dough on top in place of the homemade batter. The from-scratch version is lighter and fluffier, but canned biscuits are a quick shortcut if that is what you have.
Why are my dumplings gummy or doughy in the middle?
Usually it means they needed more time or the lid was lifted while they cooked. Keep the lid on and cook on HIGH for the full 1 to 1½ hours so they steam all the way through.
Do I have to cook the dumplings on HIGH?
Yes. The dumplings need the higher heat to steam and cook through. If your slow cooker was set to low for the chicken, turn it up to high before adding them.
Can I make this with frozen chicken?
It is safest to start with thawed chicken so it cooks evenly and reaches a safe temperature. Thaw the breasts first, then add them to the slow cooker.
What kind of chicken is best?
Boneless, skinless chicken breasts shred easily and stay lean, but boneless thighs work well too and stay a little juicier.
Can I make it gluten free?
Use a gluten-free all-purpose flour blend for the dumplings and a gluten-free cream of chicken soup. The texture will be slightly different but still good.
Why is my broth too thin?
The cream of chicken soup thickens it as it cooks. If you want it thicker, take the lid off for the last 15 minutes or stir in a small cornstarch slurry.
Can I double the recipe?
Yes, as long as everything fits in your slow cooker with room for the dumplings to sit on top. A 6-quart or larger crock works best for a double batch.

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Slow Cooker Chicken and Dumplings

Easy slow cooker chicken and dumplings with tender shredded chicken, carrots, celery, and peas in a creamy broth, topped with fluffy homemade drop dumplings. No canned biscuits, all made in the crockpot.

Course Main Course

Cuisine American

Keyword chicken and dumplings from scratch, crockpot chicken and dumplings, easy slow cooker dinner, slow cooker chicken and dumplings

Prep Time 20

Cook Time 7

Total Time 7 20

Servings

Calories 352kcal

Equipment

Slow Cooker
Mixing Bowl
Measuring Cups and Spoons
– Two forks (for shredding)

Ingredients

For the chicken mixture:

3 chicken breasts
4 cups chicken broth prepared with Knorr chicken bouillon
2 cans cream of chicken soup
1 onion, diced
3 carrots, sliced
3 celery stalks, sliced
3 cloves garlic, minced
2 tbsp butter
½ tsp salt
½ tsp black pepper
1 tsp poultry seasoning
1 tsp dried thyme
1 cup frozen peas

For the dumplings:

1 cup all-purpose flour
1 tsp baking powder
tsp salt
tsp garlic powder
4 tbsp melted butter
1 cup milk

For serving:

Fresh parsley chopped

Instructions

Add the chicken breasts to the slow cooker.
Pour in the prepared chicken broth and cream of chicken soup.
Add the onion, carrots, celery, garlic, butter, salt, pepper, poultry seasoning, and thyme.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender.
Remove the chicken breasts and shred them with two forks.
Return the shredded chicken to the slow cooker and stir in the frozen peas.
Make the dumpling dough by stirring together the flour, baking powder, salt, garlic powder, melted butter, and milk until just combined. Do not overmix.
Drop spoonfuls of the dumpling dough over the top of the hot chicken mixture.
Cover immediately and cook on HIGH for 1-1½ hours, until the dumplings are fluffy and cooked through. Avoid lifting the lid while they cook.
Sprinkle fresh parsley over the top before serving.

Notes

– Do not lift the lid while the dumplings cook. They steam on top of the broth, so lifting the lid lets heat escape and slows them down.

– For a thicker broth, leave the lid off for the last 15 minutes of cooking.

– Store leftovers in the fridge for 3 to 4 days. The chicken and broth freeze well for up to 3 months, but the dumplings are best made fresh.

Nutrition

The post Slow Cooker Chicken and Dumplings appeared first on Tessie's Table.

Monthly Meal Plan for August 2026

Therese Buchanan — Wed, 29 Jul 2026 20:44:43 +0000

31 Easy Dinner Ideas to Make This August

August is one of those months that sneaks up on you. Summer’s winding down, schedules are picking back up, and the last thing you want to do at 5pm is figure out what’s for dinner. That’s exactly why I put this free Monthly Meal Plan for August 2026 together. So you’ve got a plan in place before the week even starts.

Download the Meal Plan

This month’s lineup has something for everyone. A few of my own recipes are in the mix, including my Smothered Pork Chops, Honey Garlic Chicken Wings, Creamy Homemade Vegetable Soup, and Air Fryer Sweet Chili Salmon. I rounded it all out with recipes from nine other talented food bloggers. Download the free printable PDF below and you’ll have the whole month sorted.

What’s Included:

31 dinner recipes covering August 1–31, with something new for every night.
A mix of grilling recipes, slow cooker meals, air fryer dinners, tacos, pasta, and lighter end-of-summer options.
Recipes from 10 food bloggers, all tested and linked directly in the PDF.
A free printable calendar you can stick on the fridge for easy reference.

31 Easy August Dinner Ideas — Week by Week

Here’s a look at all 31 dinners, broken out week by week so you can see exactly what’s
coming up

Week 1: Summer Dinners to Kick Off August (August 1-8)

Saturday kicks off with Skillet Cashew Chicken from Hungry Whisk, a one-pan dinner ready in no time. Sunday is Bacon Wrapped Chicken Thighs from The Chaotic Table. Monday is my Creamy Homemade Vegetable Soup, perfect for a quiet start to the week. Tuesday is Slow Cooker Chicken Spaghetti from A Spiced Life, set it in the morning and dinner is waiting when you get home. Wednesday is pizza night with Neapolitan-Style Pizza from Store-Bought Dough, also from A Spiced Life. Thursday is Butter Chicken with Naan from Food Exit Recipes, Friday is my Smothered Pork Chops, and the week wraps on Saturday with my Orzo Pasta Salad.

Week 2: Chicken Dinners and Easy Weeknight Wins (August 9-15)

Sunday is my Honey Garlic Chicken Wings, always a hit. Monday is my Sloppy Joe Casserole, the easiest weeknight dinner going. Tuesday is my Air Fryer Sweet Chili Salmon, quick and full of flavor. Wednesday is Costco Chicken Meatballs from My Rad Kitchen, Thursday is Southwest Chicken Casserole from My Rad Kitchen, Friday is Big Mac Sloppy Joes (also My Rad Kitchen, and the kids will go wild), and Saturday rounds out with Buttermilk Chicken Fingers from Risa’s Family Kitchen.

Week 3: Grilling, Tacos, and Late Summer Flavors (August 16-22)

Sunday is the Pretzel Dog Recipe from Risa’s Family Kitchen, fun and easy for a relaxed Sunday evening. Monday is Marinated Flank Steak from Risa’s Family Kitchen, great on the grill while the weather is still good. Tuesday is their Cilantro Lime Marinade for Chicken. Wednesday is Sweet Potato and Tempeh Pitas from Sweet Miscellany, Thursday is their Roasted Okra Tacos with Cucumber Pico, Friday is Crispy Black Bean Sweet Potato Tacos, and Saturday closes with a Tomato Frittata with Corn and Basil. Peak summer produce.

Week 4 & 5: Slow Cooker Saves and End-of-Summer Favorites (August 23-31)

Sunday the 23rd is Smoked Pork Butt from The Kitchen Bucket List, a weekend project worth every minute. Monday is Air Fryer Shrimp from The Recipe Nest, one of the quickest dinners on the plan. Tuesday is Peach Burrata Salad from The Recipe Nest, a gorgeous way to use up the last of the summer peaches. Wednesday is Shredded Chicken in the Air Fryer from The Kitchen Bucket List, Thursday is Spinach Artichoke Chicken from The Chaotic Table, and Friday is Sheet Pan Steak Fajitas from The Chaotic Table. Saturday the 29th is Slow Cooker Italian Beef Sandwich, Sunday the 30th is Griddle Fried Rice from The Kitchen Bucket List, and August closes on Monday the 31st with Stuffed Bell Peppers from My Rad Kitchen.

Join my Facebook Group for daily recipes with easy tips and tricks.

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How to Use This Free August Meal Plan

You don’t have to follow this plan day by day. You can use it however it works best for your life.

You don’t have to follow this plan day by day. Use it however works best for your family.
Swap meals around freely. The plan is a starting point, not a strict schedule. Move things to whatever day makes sense for your week.
Use the slow cooker on your busiest days. Slow Cooker Chicken Spaghetti and Slow Cooker Italian Beef Sandwich both take 10 minutes of hands-on time in the morning.
Double up when it makes sense. Marinated Flank Steak Monday into Cilantro Lime Chicken Tuesday is a great batch-cook combo.
Build your grocery list by week. Go through two weeks at a time, make one list, and do a single shop.
Build in a night off. This plan is here to make your month easier, not add pressure. Give yourself a takeout night when you need it.

Photo Credit: Tessie’s Table

FAQ

Is this meal plan free? Yes, completely free. Just click the download button at the top of the page.
Can I swap out recipes I don’t like? Absolutely. Swap in anything from another week that works better for your family.
Are these recipes beginner-friendly? Most of them, yes. The plan is built for busy home cooks. A few like the Smoked Pork Butt take more time but aren’t technically difficult.
What if I’m cooking for one or two people? Most recipes scale down easily. Things like Sloppy Joe Casserole and Southwest Chicken Casserole also reheat really well.
How do I get next month’s meal plan? Bookmark the Monthly Meal Plans page or sign up for my email list and I’ll send it straight to your inbox.

Download The Meal Plan

Meet the Food Bloggers Behind This June Meal Plan

This meal plan is a team effort. Every recipe is tested, photographed, and written by the blogger behind that site, so you know you’re getting a real, tried-and-true dinner idea.

The Recipe Nest — Easy, well-tested recipes covering everything from quick weeknight dinners to desserts.
A Spiced Life — Mostly from-scratch cooking and baking, kept approachable for home cooks at any level.
My Rad Kitchen — Simple, feel-good recipes and cocktails the whole family will love.
The Chaotic Table — Easy family dinners for busy nights when life isn’t slowing down.
Hungry Whisk — Quick, family-friendly recipes that don’t need a long ingredient list.
Food Exit Recipes — Easy meals, snacks, and desserts made with stuff you actually have.
Risa’s Family Kitchen — Tried and tested family recipes for weeknights and everything in between.
Sweet Miscellany — Simple seasonal vegetarian recipes that make plant-based cooking feel easy.
The Kitchen Bucket List — From air fryer weeknight dinners to weekend BBQ, they’ve got it covered.
Tessie’s Table — That’s me! With easy, approachable recipes for busy home cooks, straight from my kitchen in Atlanta.

Stay Tuned for Next Month’s Plan

Each month, I will be sharing a brand new meal plan just like this one. Bookmark This Page to find all the meal plans, or join my email list to get them sent straight to your inbox.

Need Breakfast Ideas

If you’re looking for breakfast ideas, here are some of my favorites for busy mornings, weekend brunch, and everything in between.

See More Breakfast Recipes

Side Dishes for Dinner

Need something to serve with dinner? These easy side dishes work with everything from chicken and pasta to BBQ and seafood.

See More Side Ideas

Dessert Ideas

If you want to finish dinner with something sweet, here are some easy desserts everyone always asks for.

More Dessert Recipes

The post Monthly Meal Plan for August 2026 appeared first on Tessie's Table.

Easy Ground Beef Dinners (9 Family Favorites)

Therese Buchanan — Mon, 27 Jul 2026 19:19:36 +0000

If you keep a pack of ground beef in the fridge and no plan for it, these easy ground beef dinners are for you. It’s my most-used protein for a reason: cheap, fast, and everybody eats it. From my most popular recipe, sloppy joe casserole, to baked spaghetti and loaded nachos, these are the simple weeknight meals I come back to again and again. Grab a pound of beef and pick one.

Ground Beef Tips for Better Dinners

Reach for 85/15. It has enough fat for flavor without swimming in grease. Save leaner 90/10 for tacos and anything you want drier.
Drain most of the fat, keep a little. Pour off the grease after browning, but leaving a spoonful carries the flavor.
Let it brown. Spread the beef out and let it sit a minute before stirring so it gets real color instead of steaming.
Season early and again at the end. Salt the beef as it cooks, then taste and adjust before serving.
Cook once, eat twice. Brown a double batch and freeze half flat in a bag. Future you will be glad you did.

Sloppy Joe Favorites

Sloppy Joe Casserole

This is my most popular recipe, and once you make it you’ll get why. All the sweet and tangy flavor of a sloppy joe baked into a hearty casserole with a soft biscuit topping. It feeds the whole family, reheats great, and the kids inhale it.

View Recipe →

Sloppy Joe Baked Potato

Photo Credit: Tessie’s Table.

Everything you love about sloppy joes piled onto a fluffy baked potato. It’s a filling dinner that uses up leftover sloppy joe mix perfectly. Add shredded cheese and you’re set.

View Recipe →

Taco Sloppy Joes

Two favorites in one pan. Seasoned taco beef gets the sloppy joe treatment, then goes onto buns with your favorite taco toppings. Weeknight dinner that feels a little more fun.

View Recipe →

Pasta Night

Skillet Lasagna

Photo Credit: Tessie’s Table.

All the flavor of lasagna without the layering or the wait. It cooks in one skillet in about 30 minutes, noodles and all. This is the recipe for nights you want a warm, saucy dinner fast without the pile of dishes.

View Recipe →

Baked Spaghetti

Saucy spaghetti baked with melty cheese until bubbly and golden. It’s an easy make-ahead dinner that feeds the whole family, and the leftovers might be even better. A guaranteed clean plate.

View Recipe →

One Pot Spaghetti

The whole thing cooks in a single pot, noodles included, so the pasta soaks up all the flavor and you’re left with one dish to wash. Dinner in about 30 minutes with almost no cleanup.

View Recipe →

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Facebook Group

Come cook with us! I share new easy recipes and dinner ideas in my Facebook group, and it’s a friendly spot to see what everyone is making this week. Join the group here.

More Family Favorites

Beef Nachos

Photo Credit: Tessie’s Table.

Loaded nachos done right, with seasoned beef, plenty of cheese, and all your favorite toppings. Great for dinner, game day, or feeding a hungry group. Build one big sheet and dig in.

View Recipe →

Bacon Wrapped Meatloaf

Photo credit: Tessie’s Table.

Classic meatloaf wrapped in bacon for extra flavor and a savory, slightly sweet glaze. It bakes up juicy and slices beautifully for dinner or sandwiches the next day. Serve it with mashed potatoes.

View Recipe →

Pumpkin Chili

A hearty ground beef and bacon chili with a spoonful of pumpkin stirred in for extra body. You won’t taste it as pumpkin, just a richer, thicker chili. Perfect for game day and chilly fall nights.

View Recipe →

Ground Beef Dinner FAQ

How long does cooked ground beef last in the fridge?
Three to four days in an airtight container. Cool it quickly and refrigerate within two hours of cooking.
Can I use ground turkey instead?
Yes, in any of these. Turkey is leaner, so add a drizzle of oil when browning and season a little heavier since it’s milder.
What’s the best way to brown ground beef?
Use a hot pan, don’t crowd it, and let it sit before stirring so it browns instead of steaming. Break it up once it has good color.
Can I freeze these dinners?
Most freeze well, especially the casserole, baked spaghetti, and meatloaf. Cool completely, wrap tight, and freeze up to 3 months.
How do I keep ground beef from being greasy?
Choose 85/15, drain off most of the fat after browning, and blot with a paper towel if you need to.

That’s my lineup of easy ground beef dinners, the list I reach for most on busy nights. For more simple meals, browse all my easy dinner recipes, and if you love hands-off cooking, my easy slow cooker dinners have you covered. Save this to Pinterest so it’s ready the next time you need dinner sorted.

The post Easy Ground Beef Dinners (9 Family Favorites) appeared first on Tessie's Table.

Easy Slow Cooker Dinners (14 Crockpot Recipes for Busy Nights)

Therese Buchanan — Tue, 21 Jul 2026 20:30:26 +0000

If you’re after easy slow cooker dinners that basically cook themselves, you’re in the right place. I’ve pulled together my favorite crockpot recipes in one spot, from fall-apart beef to saucy meatballs to soups that simmer away all day. Load up the slow cooker in the morning, go live your life, and walk back into dinner already made. These are the meals I lean on when the week gets busy and I still want everyone fed and happy.

Slow Cooker Tips for the Best Results

Brown the meat first when you have time. Ten extra minutes in a hot pan adds a lot of flavor, especially to beef and pork.
Layer smart. Put potatoes and root vegetables on the bottom where the heat is strongest, then set the meat on top.
Go easy on the liquid. Slow cookers trap steam, so you need less than you think. The meat and vegetables release plenty on their own.
Add dairy and fresh herbs at the end. Stir in cream, cheese, or fresh herbs in the last 20 to 30 minutes so they stay smooth and bright.
Keep the lid on. Every peek adds 20 to 30 minutes of cook time. Trust the pot.
Know your settings. Low runs about 8 hours, high about 4. Most recipes work on either, so pick what fits your day.

Slow Cooker Beef Dinners

Slow Cooker Mississippi Pot Roast

Photo Credit: Tessie’s Table.

This is the one that turns doubters into slow cooker people. Chuck roast cooks low and slow with pepperoncini, butter, and a couple of seasoning packets until it shreds with a fork. Pile it over mashed potatoes or into rolls. It tastes like it took all day, and technically it did, but you did almost nothing.

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Slow Cooker Beef Stew

Photo Credit: Tessie’s Table

Tender beef, carrots, and potatoes cook down into a thick, savory stew with almost no effort. Add everything in the morning and it’s ready by dinner. Serve it with crusty bread for scooping up every last bit.

View Recipe →

Slow Cooker BBQ Beef

Shredded beef in a sticky homemade BBQ sauce, ready for sandwiches, bowls, or piling onto baked potatoes. It’s one of those recipes I make on repeat because the leftovers are just as good. It freezes beautifully too.

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Slow Cooker Shredded Beef

Photo Credit: Tessie’s Table.

Simple, versatile shredded beef you can take in any direction. Season it, let it cook down, then use it for tacos, burritos, nachos, or rice bowls all week. This is meal prep that actually tastes good.

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Slow Cooker BBQ Beef Tacos

Photo Credit: Tessie’s Table.

Start with the BBQ beef, load it into warm tortillas, and top with crunchy slaw. Sweet, smoky, and a little messy in the best way. A fun twist on taco night that the whole family goes for.

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Slow Cooker Shredded Beef Tacos

Photo Credit: Tessie’s Table.

Classic shredded beef tacos with all the fixings. The beef gets meltingly tender in the crockpot, then you set out the toppings and let everyone build their own. Easy dinner, happy table.

View Recipe →

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Come cook with us! I share new easy recipes and dinner ideas in my Facebook group, and it’s a friendly spot to see what everyone is making this week. Join the group here.

Slow Cooker Chicken Dinners

Crockpot Honey Garlic Chicken

Photo Credit: Tessie’s Table.

Sticky, sweet, garlicky chicken with barely any prep. The sauce thickens into something you’ll want to spoon over rice. This one is a weeknight regular for good reason.

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Slow Cooker Coconut Chicken Curry

Photo Credit: Tessie’s Table.

Creamy coconut curry that simmers all day and fills the house with a warm, spiced smell. It’s mild enough for kids and easy to bump up with more heat if you like. Serve it over rice or with naan for scooping.

Slow Cooker Chicken and Dumplings

Old-fashioned chicken and dumplings made easy in the crockpot. Tender chicken and vegetables cook in a creamy broth, then the dumplings steam right on top until they’re pillowy. It’s the kind of dinner that gets everyone to the table fast.

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Slow Cooker Meatballs

Slow Cooker Butter Chicken Meatballs

Photo Credit: Tessie’s Table.

All the flavor of butter chicken in easy meatball form. They cook in a creamy tomato sauce until tender, then go straight over rice. A little different, a lot of flavor.

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Slow Cooker Sweet and Sour Meatballs

Photo Credit: Tessie’s Table.

Three ingredients, one crockpot, zero stress. These sweet and tangy meatballs work as a quick dinner over rice or as the appetizer that disappears first at every party.

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Slow Cooker Cranberry Meatballs

Saucy meatballs in a sweet and tangy cranberry glaze. They’re a holiday party staple, but honestly good enough to make any time. Set the crockpot to warm and let people graze.

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Slow Cooker Soups

Slow Cooker Chicken Tortilla Soup

Everything goes in the crockpot and cooks down into a hearty, lightly spiced soup. Shred the chicken right in the pot, then load on your toppings: tortilla strips, avocado, cheese, and a squeeze of lime. It only gets better the next day.

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Slow Cooker Pumpkin Soup

Photo Credit: Tessie’s Table.

Silky, savory pumpkin soup that practically makes itself. It comes out smooth and rich from just a handful of ingredients, and it’s perfect for chilly nights. Make it ahead and reheat when you need it.

View Recipe →

Slow Cooker Dinner FAQ

Can I use frozen meat in a slow cooker?
Thaw it first. Frozen meat sits too long in the temperature range where bacteria grow before the crockpot heats it through. Thaw overnight in the fridge and you’re set.
Can I leave the slow cooker on while I’m at work?
Yes, that’s the whole point. Slow cookers are built to run unattended for hours. Use the low setting for a full 8 hour day and set the pot on a heat-safe surface away from the wall.
Do I need to add water to every recipe?
No. Slow cookers trap steam, so most meats and vegetables make plenty of liquid on their own. Follow the recipe and resist adding extra, or you’ll end up watery.
Can I make these ahead or freeze them?
Most freeze really well. Cool completely, portion into containers, and freeze up to 3 months. The beef dishes and soups especially taste even better reheated.
My sauce is too thin. How do I thicken it?
Stir in a slurry of one tablespoon cornstarch mixed with two tablespoons cold water in the last 30 minutes on high. Or take the lid off for the final half hour and let it reduce.

That’s my go-to list of easy slow cooker dinners, and I add to it all the time. For more hands-off meals, browse all my slow cooker recipes, and if you love a big pot of something warm, my soup recipes have you covered. Save this post to Pinterest so it’s ready the next time you need dinner sorted.

The post Easy Slow Cooker Dinners (14 Crockpot Recipes for Busy Nights) appeared first on Tessie's Table.

Monthly Meal Plan for July 2026

Therese Buchanan — Sat, 27 Jun 2026 12:43:19 +0000

31 Easy Dinner Ideas for Summer

If the nightly “what’s for dinner?” question is already wearing you out, this Monthly Meal Plan for July 2026 is here to help. I teamed up with some amazing food bloggers again to put together a free July meal plan packed with 31 easy dinners to make your month a whole lot simpler. Everything is mapped out for you so you can skip the last-minute stress and still get something delicious on the table.

This month’s lineup is packed with summer BBQ favorites, quick weeknight dinners, slow cooker meals, and a few fun ones that are going to be a hit with the whole family. You’ll find everything from BBQ Beef Tacos and Fall Off The Bone Oven BBQ Ribs to Lemon Garlic Chicken Thighs and Air Fryer Honey Garlic Chicken Tenders. There’s a great mix of grilling recipes, lighter summer meals, and filling family dinners that don’t take a ton of effort.

Download the Meal Plan

What’s Included:

31 dinner recipes covering July 1–31, with something new for every night.
A mix of BBQ and grilling recipes, slow cooker meals, quick weeknight dinners, and lighter summer options.
Recipes from 10 food bloggers, all tested and linked directly in the PDF.
A free printable calendar you can stick on the fridge for easy access.

Week 1: Summer BBQ Dinners to Kick Off July (July 1–4)

Week one goes straight into summer mode. BBQ Beef Tacos on Wednesday are a great slow cooker win — throw the beef in during the day and come home to tacos. BBQ Sausage Bites on Thursday are quick, easy, and perfect for a summer weeknight. Lemon Garlic Chicken Thighs on Friday are a solid go-to that never disappoints, and the week wraps up in style on Saturday the 4th with Fall Off The Bone Oven BBQ Ribs — the perfect Independence Day dinner.

Week 2: Quick Weeknight Dinners and Grill Favorites (July 5–11)

This week has a great variety. Turkey Feta Meatballs with Zucchini on Sunday are a lighter option that still feels satisfying, and Salmon Scampi Pasta on Monday is a restaurant-quality dinner you can pull off on a weeknight. Gochujang Pasta on Tuesday is labeled as a dinner under 30 minutes — spicy, creamy, and done fast. Air Fryer Honey Garlic Chicken Tenders on Wednesday are always a crowd favorite, Portuguese Chicken on Thursday is packed with flavor, and Bang Bang Chicken Skewers on Friday are going straight on the grill. The week closes out on Saturday with Instant Pot Chicken Tinga Tacos — which also sets you up nicely for Sunday.

Week 3: Easy Family Dinners and Slow Cooker Saves (July 12–18)

This is the week to batch cook. Chicken Tinga Rice Bowls on Sunday are the perfect use of any leftover Chicken Tinga from Saturday — less cooking, more eating. Slow Cooker Brisket on Monday is a set-it-and-forget-it dinner that the whole house will smell amazing. Big Mac Tater Tot Casserole on Tuesday is one of the most fun recipes on the plan — all the Big Mac flavors layered under crispy tater tots. Baja Fish Tacos on Wednesday are light and fresh for a summer midweek dinner, Cilantro Lime Chicken with Rice on Thursday is a simple weeknight winner, and the weekend rounds out with Shredded Beef Sliders on Friday and Baby Back Barbecue Ribs on Saturday.

Week 4: Summer Salads, Grilling, and Fun Weekend Dinners (July 19–25)

The most varied week of the month. Creamy Vegan Polenta with Roasted Ratatouille on Sunday is a gorgeous plant-based dinner that’s perfect for a warm evening. Blistered Shishito and Sweet Corn Quinoa Salad on Monday keeps things light, and Summer Picnic Pasta Salad on Tuesday is great for making ahead. Rainbow Quinoa Salad with Cashew Tzatziki on Wednesday is one I’m genuinely curious about — a dairy-free cashew tzatziki sounds amazing. Smoked Meatballs on Thursday and Thin Cut Chicken Breasts on the BBQ on Friday keep the grill going, and the week closes with a Burger Dog on Saturday — burger meat, hot dog style, in a bun. It’s fun, it’s summer, it’s everything.

Week 5: Easy Dinners to Finish Out July (July 26–31)

Five dinners to close out the month and they’re all good ones. Taco Bell Breakfast Crunchwraps Copycat on Sunday is a breakfast-for-dinner moment that the whole family will love. New Orleans BBQ Shrimp on Monday is quick and packed with flavor, Broccoli Pesto on Tuesday is a lighter veggie-forward option, and Chicken Pasta Primavera on Wednesday is a fresh, summery pasta that comes together fast. Bruschetta Pasta on Thursday is the perfect way to use up summer tomatoes, and Easy Slow Cooker Chicken Fajitas on Friday wrap up July on a high note — throw it in the slow cooker in the morning and dinner is ready when you are.

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How to Use This Free July Meal Plan

You don’t have to follow this plan day by day. You can use it however it works best for your life.

Swap meals around freely. The plan is a starting point, not a strict schedule. If Saturday’s recipe looks more like a Tuesday dinner to you, flip them. Nothing is set in stone.
Use the slow cooker meals on your busiest days. The BBQ Beef Tacos and Slow Cooker Brisket both take about 10 minutes of hands-on time in the morning. Move them to whatever day is hardest for you.
Double up when you can. The Chicken Tinga is already planned across two days — tacos on Saturday, rice bowls on Sunday. Do the same with the Shredded Beef if you want an easy leftover night.
Keep the grocery list simple. Look through two weeks at a time. Chicken, garlic, olive oil, and pasta show up in multiple recipes — buying those in bulk saves time and money.
Build in a night off. This plan is meant to make your month easier, not add pressure. Swap in a takeout night or leftovers night wherever it makes sense for your family.

Photo Credit: Tessie’s Table.

FAQ

Can I use this meal plan if I have picky eaters? Absolutely. There are plenty of family-friendly classics in here — tacos, pasta, chicken tenders, ribs. For the more adventurous options like the Gochujang Pasta or the Rainbow Quinoa Salad, just swap in something from elsewhere on the plan that you know your family will eat.
Are any of these slow cooker meals? Yes! The BBQ Beef Tacos, Slow Cooker Brisket, and Easy Slow Cooker Chicken Fajitas are all slow cooker dinners. If you’re looking for more ideas like that, check out my Slow Cooker Recipes.
Can I make any of these meals ahead of time? A few work great for meal prep. The Slow Cooker Brisket, Shredded Beef Sliders, and Summer Picnic Pasta Salad are all good make-ahead options. Most of the salads are best made fresh but you can prep the ingredients in advance.
What if I don’t have an Instant Pot? The Instant Pot Chicken Tinga Tacos can be made on the stovetop just as easily. Check the recipe notes for instructions.
How do I get next month’s meal plan? I put out a new free meal plan every month. Bookmark the Monthly Meal Plans page to find them all, or sign up for my email list and I’ll send it straight to your inbox.
Is this meal plan free? Yes, completely free. Just click the download button at the top of the page.

Download The Meal Plan

Meet the Food Bloggers Behind This July Meal Plan

This meal plan is a team effort. Every recipe is tested, photographed, and written by the blogger behind that site, so you know you’re getting a real, tried-and-true dinner idea.

The Recipe Nest — Easy, well-tested recipes covering everything from quick weeknight dinners to desserts.
A Spiced Life — Mostly from-scratch cooking and baking, kept approachable for home cooks at any level.
My Rad Kitchen — Simple, feel-good recipes and cocktails the whole family will love.
The Chaotic Table — Easy family dinners for busy nights when life isn’t slowing down.
Hungry Whisk — Quick, family-friendly recipes that don’t need a long ingredient list.
Food Exit Recipes — Easy meals, snacks, and desserts made with stuff you actually have.
Risa’s Family Kitchen — Tried and tested family recipes for weeknights and everything in between.
Sweet Miscellany — Simple seasonal vegetarian recipes that make plant-based cooking feel easy.
The Kitchen Bucket List — From air fryer weeknight dinners to weekend BBQ, they’ve got it covered.
Tessie’s Table — That’s me! With easy, approachable recipes for busy home cooks, straight from my kitchen in Atlanta.

Stay Tuned for Next Month’s Plan

Each month, I will be sharing a brand new meal plan just like this one. Bookmark This Page to find all the meal plans, or join my email list to get them sent straight to your inbox.

Need Breakfast Ideas

If you’re looking for breakfast ideas, here are some of my favorites for busy mornings, weekend brunch, and everything in between.

See More Breakfast Recipes

Side Dishes for Dinner

Need something to serve with dinner? These easy side dishes work with everything from chicken and pasta to BBQ and seafood.

See More Side Ideas

Dessert Ideas

If you want to finish dinner with something sweet, here are some easy desserts everyone always asks for.

More Dessert Recipes

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Fall off The Bone Oven BBQ Ribs

Therese Buchanan — Fri, 19 Jun 2026 15:43:36 +0000

These Fall Off the Bone Oven BBQ Ribs might be the best thing to come out of my oven. Pork spare ribs simmered in seasoned chicken stock until almost falling apart, then baked with homemade BBQ sauce until sticky, caramelized, and slightly charred at the edges. No grill required.

Photo Credit: Tessie’s Table.

The simmer does all the heavy lifting, so by the time the ribs hit the oven they’re already tender. You can even do that step a day ahead and refrigerate overnight. Then it’s just 20-30 minutes in the oven before dinner.

Why you’ll love these Fall off The Bone Oven BBQ Ribs

No grill needed: These oven baked ribs are made entirely on the stovetop and in the oven, so you can make them any time of year. Rain, cold, or no outdoor space. None of it matters.
Incredibly tender meat: The key is the simmer. Cooking the ribs low and slow in seasoned chicken stock breaks down the connective tissue so the meat practically slides off the bone before they even go in the oven.
That BBQ sauce caramelizes beautifully: Once the ribs hit a 400°F oven, the sugars in your homemade BBQ sauce get dark and sticky with slightly charred edges. It’s the kind of finish you’d expect from a smoker, without the smoker.
Easy to make ahead: The simmer step can be done a full day in advance, which makes this a great recipe for entertaining. Just refrigerate the ribs after simmering, then bake when you’re ready.

The Secret to Fall-Off-the-Bone Ribs

Back home in Ireland, bacon ribs are everywhere. You boil them in a pot of water, sometimes with cabbage or sprouts, and they come out salty and so tender the meat falls right off the bone. The boiling is what does it.

When I moved to Atlanta and started craving ribs, I figured the same logic had to apply. No bacon ribs here, but pork spare ribs are everywhere. If boiling works for bacon ribs, why not BBQ ribs? I swapped the water for chicken stock, added some seasoning, and it worked perfectly. That simmer is the whole secret to how tender these get.

Ingredients Needed for Fall off The Bone Oven BBQ Ribs

Pork spare ribs: One slab feeds 4 to 6 people. Spare ribs are meatier and fattier than baby back ribs, which makes them ideal for this method. If you use baby backs, reduce the simmer time by about 30 minutes.
Chicken stock: This is the braising liquid for the simmer step. It infuses the ribs with flavor from the inside out while keeping the meat moist and tender.
Onion: Quartered and added to the stock pot. It flavors the braising liquid and is discarded before the ribs go in the oven.
Garlic cloves: Four whole cloves go into the pot with the onion. No need to chop them.
Salt: One teaspoon is enough since the chicken stock already brings some saltiness.
Black pepper: Adds a little bite to the seasoning blend.
Smoked paprika: Gives the ribs a subtle smoky depth that pairs perfectly with the BBQ sauce.
Garlic powder: Layering garlic powder with fresh garlic cloves gives a more rounded, well-developed flavor.
Onion powder: Works alongside the quartered onion to season the ribs all the way through during the simmer.
Homemade BBQ sauce: Two cups, used for basting. The homemade BBQ sauce is worth making from scratch — the flavor is so much better than store-bought and it caramelizes beautifully in the oven.

How to make Fall off The Bone Oven BBQ Ribs

**For more detailed instructions, please refer to the printable recipe card below.**

Cut the slab into sections small enough to fit comfortably in your pot.

Add the ribs, chicken stock, onion, garlic, and seasonings to the stock pot and simmer until the ribs are tender.

Transfer the cooked ribs carefully onto a parchment-lined baking tray and brush generously with homemade BBQ sauce on all sides.

Bake at 400°F for 20-30 minutes, brushing with more sauce halfway through, until sticky and caramelized.

Variations

Use baby back ribs: Baby back ribs work well with this method. They’re leaner and a little smaller, so reduce the simmer time to around 1 hour 15 minutes.
Add some heat: Stir a tablespoon of hot sauce or a teaspoon of cayenne into your BBQ sauce before basting for ribs with a kick.
Broil for extra char: After baking, switch to broil for 3-5 minutes to get even more caramelization on the edges. Keep a close eye on them. The sauce can go from perfect to burnt fast.
Try a dry rub finish: Instead of (or in addition to) BBQ sauce, brush the ribs with a dry rub before the oven step for a slightly crustier texture.
Make it a full BBQ feast: Pair these with the Slow Cooker BBQ Beef when you’re feeding a large crowd and want a proper spread.
Swap the stock: If you don’t have chicken stock, beef stock works too. It gives the ribs a slightly richer, deeper flavor.

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Serving Suggestions

Serve with creamy coleslaw and baked beans for a classic BBQ plate.
Pair with Potato Salad with Bacon for a summer cookout dinner.
Add corn on the cob and mac and cheese for a Southern-style meal.
Serve with fries and extra BBQ sauce on the side for a simple weeknight dinner.
Add pickles and sliced white bread for a traditional BBQ plate.
Round out the spread with BLT Pasta Salad for something light and fresh alongside the ribs.

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store Fall-Off-the-Bone Oven BBQ Ribs? Let the ribs cool completely before storing. Place them in an airtight container or wrap tightly in foil and refrigerate for up to 4 days. To reheat, place in the oven at 300°F, covered with foil, for 15-20 minutes until warmed through. Brush with a little extra BBQ sauce before reheating if you like.

Can I freeze Fall-Off-the-Bone Oven BBQ Ribs? Yes, these ribs freeze really well. Let them cool completely, wrap each section tightly in foil, and place in a freezer-safe bag. They’ll keep for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven at 300°F, covered with foil, for about 20-25 minutes.

Can I make these ahead of time? The simmer step can be done up to 24 hours in advance. After simmering, let the ribs cool, then refrigerate. When you’re ready to eat, brush with BBQ sauce and bake straight from the fridge, adding a few extra minutes to the bake time.

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Tips & Tricks

Keep the simmer gentle: A low, steady simmer is key. A rolling boil will toughen the meat rather than tenderize it. You want small, lazy bubbles, not a hard boil.
Remove the membrane: Don’t skip this step. The thin silvery skin on the back of the ribs prevents seasoning from penetrating the meat and stays tough even after a long cook. Loosen one corner with a butter knife, grab it with a paper towel, and peel it back.
Use homemade BBQ sauce: The sugars in homemade sauce caramelize much better than most store-bought versions, which can also burn more quickly at high heat. The homemade BBQ sauce recipe on the blog is the one I use every time.
Line your tray: The BBQ sauce gets very sticky in the oven. Parchment paper saves you from a seriously difficult cleanup.
Brush on extra sauce right before serving: If you want really saucy ribs, add one more layer of BBQ sauce just before bringing them to the table.
Let them rest: Give the ribs a few minutes to rest before cutting. It helps the juices redistribute and makes them much easier to slice cleanly.

More summer Ideas

Looking for more meal inspiration?

Browse my Dinner ideas or check out my Desserts for more yummy ideas.

Photo Credit: Tessie’s Table.

FAQ

What’s the best cut of ribs for this recipe? This recipe uses pork spare ribs, which are larger and meatier than baby back ribs. They have more fat marbled through them, which keeps them juicy through the long simmer. Baby back ribs will also work, but reduce the simmer time by about 30 minutes since they’re leaner and smaller.
Do I really need to remove the membrane? Yes, and it makes a real difference. The membrane is the thin, silvery skin on the back of the rack. If you leave it on, it can prevent seasoning from getting into the meat and stays tough to chew even after a long cook. Slide a butter knife under one corner to loosen it, grab it with a paper towel, and peel it back in one piece.
Can I make these without chicken stock? Chicken stock adds a lot of flavor while the ribs simmer. If you’re out, beef stock is a solid substitute. In a pinch, water will work, though the ribs won’t have as much depth. If using water, be generous with the seasonings.
Why do you simmer the ribs instead of baking them low and slow in the oven? Simmering in stock is a fast and effective way to get ribs truly tender. It surrounds the meat with moist heat from all sides, which breaks down the connective tissue faster than a dry oven. The oven step is purely for getting that sticky, caramelized BBQ crust on the outside.
How do I know when the ribs are done simmering? After about 1 hour 45 minutes to 2 hours, the ribs should be very tender and almost falling apart. Test by using tongs to lift a section. If the meat starts to separate from the bone with light pressure, they’re ready.
Can I use store-bought BBQ sauce? You can, but homemade really does make a difference here. Store-bought sauces often have more liquid and can burn more easily at 400°F. If you go store-bought, watch the ribs closely and tent with foil if the sauce starts darkening too quickly.
How spicy are these ribs? Not spicy at all as written. The seasoning blend is savory and smoky with no heat. To add spice, stir hot sauce or cayenne into your BBQ sauce before basting.
Can I finish these on the grill instead of the oven? After the simmer step, yes. Brush the ribs with BBQ sauce and grill over medium-high heat for 10-15 minutes, turning and basting as you go. You’ll get a slightly smokier finish that way.

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Fall-Off-the-Bone Oven BBQ Ribs

These Fall-Off-the-Bone Oven BBQ Ribs are simmered in chicken stock until tender, then baked with homemade BBQ sauce until sticky and caramelized.

Course Main Course

Cuisine American

Keyword BBQ, Game Day Snacks, Party Food, Summer

Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings

Calories 701kcal

Equipment

Ingredients

1 rack pork spare ribs
6 cups chicken stock
1 onion quartered
4 garlic cloves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup homemade BBQ sauce (extra for serving)

Instructions

Cut the slab into smaller sections so the ribs fit easily into your pot.
Add the chicken stock, onion, garlic, salt, pepper, smoked paprika, garlic powder, and onion powder to a large stock pot.
Place the ribs into the pot and bring everything to a gentle simmer over medium heat.
Cover and simmer for about 1 hour 45 minutes to 2 hours, or until the ribs are very tender and almost falling apart.
Preheat the oven to 400°F.
Line a baking tray with parchment paper and carefully transfer the ribs onto the tray.
Brush the ribs generously with homemade BBQ sauce on all sides.
Bake uncovered for 20-30 minutes, brushing with more sauce halfway through, until the ribs are sticky, caramelized, and slightly charred around the edges.
Let the ribs rest for a few minutes before serving.

Nutrition

The post Fall off The Bone Oven BBQ Ribs appeared first on Tessie's Table.

Monthly Meal Plan for June 2026

Therese Buchanan — Sun, 24 May 2026 19:56:18 +0000

30 Easy Dinner Ideas to Make This June

If you’re already over the nightly “what’s for dinner?” question, this monthly meal plan for June 2026 is here to help. I teamed up with some amazing food bloggers again to put together a Free June Meal Plan packed with 30 easy dinners to help make your month a whole lot simpler. Everything is mapped out for you, so you can skip the last-minute stress and still get something delicious on the table.

This month’s lineup includes easy summer dinners, quick skillet meals, grilled favorites, slow cooker recipes, and hearty comfort food that works for busy weeknights. You’ll find everything from Slow Cooker BBQ Beef and Loaded Tater Tots to Homemade Taco Hamburger Helper, Tomato Basil Chicken and Grilled Peach Salad. There’s a good mix of lighter summer meals and filling family dinners that don’t take a ton of effort.

Download the Meal Plan

What’s Included:

30 dinner recipes covering June 1–30, with something new for every night.
A mix of slow cooker meals, grilling recipes, quick weeknight dinners, and lighter summer salads.
Recipes from 10 food bloggers, all tested and linked directly in the PDF.
A free printable calendar you can stick on the fridge for easy access.

30 Easy June Dinner Ideas — Week by Week

Here’s a look at all 30 dinners, broken out week by week so you can see exactly what’s
coming up

Week 1: Easy Weeknight Dinners to Start June (June 1–6)

Week one eases you in with a solid mix. The Slow Cooker BBQ Beef on Thursday is one you can throw in the morning and come home to a ready dinner. Loaded Tater Tots on Monday are always a hit with the family, and the Turkey Meatball Casserole on Friday is great for feeding a crowd. Garlic Parmesan Chicken Skewers and Pesto Butter Salmon round out the week nicely, and Beef Pad Thai on Wednesday is a fun weeknight change-up.

Week 2: Summer Dinner Ideas for the Second Week (June 7–13)

This week leans into summer. Homemade Taco Hamburger Helper on Sunday is easy comfort food for a lazy start to the week. The Grilled Peach Salad on Monday is a lighter option that’s perfect for a warm evening, and Diavola Pizza with Hot Honey Drizzle on Tuesday is a fun one if you want to do something a little different on a weeknight. Instant Pot Pork Tenderloin and Air Fryer Chicken Fajita Bowl keep things quick mid-week, and Red Lentil Curry on Friday is a great meatless option. Tomato Basil Chicken wraps up the week on Saturday.

Week 3: Fresh and Flavorful June Dinner Recipes (June 14–20)

The most varied week in the plan. Sunday kicks off with the Best Smashburger Recipe — always a crowd favorite. A Barbecue Ranch Chicken Salad on Monday keeps things light, then Italian Sausage and Broccoli Pasta on Tuesday is hearty and comes together fast. A Croissant Chicken Salad on Wednesday is one of those no-cook dinners that’s ready in minutes. Black Bean Tostadas with Mango Guacamole on Thursday bring the summer vibes, and Friday and Saturday have two veggie-forward options. Crispy Tempeh Vermicelli Bowls and a Veggie Sushi Bowl with Tofu and Spicy Mayo , which are light and fresh for warm weather.

Week 4: Grilling Recipes and Fourth of July Dinner Ideas (June 21–27)

Grill season is in full swing this week. Easy Lemon Ricotta Pasta on Sunday is a lighter start, then Chicken Crunchwrap on Monday is a fun, hands-on dinner the family will love. Garlic Butter Steak Bites on Tuesday and Smoked Chicken Thighs on Wednesday are both big on flavor without a lot of effort. June 25 has an American Flag Board with Burgers and Hot Dogs , perfect if you’re getting an early start on Fourth of July celebrations that week. Tequila Lime Chicken on Friday and Grilled Tri Tip on Saturday are both great for the grill.

Week 5: Easy Dinners to Finish Out June (June 28–30)

Three dinners to close out the month, and they’re all good ones. Braised Pork Ribs on Sunday are worth the time, a Ribeye Steak Sandwich on Monday is quick and satisfying, and Seared Ahi Tuna Tacos with Mango Papaya Salsa on June 30 is the perfect way to wrap up the month on a fresh, summery note.

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How to Use This Free June Meal Plan

You don’t have to follow this plan day by day. You can use it however it works best for your life.

Swap meals around freely. The plan is a starting point, not a strict schedule. If Tuesday’s recipe sounds more like a Saturday dinner to you, flip them. Nothing is set in stone.
Use the slow cooker meals on your busiest days. The Slow Cooker BBQ Beef takes about 10 minutes of hands-on time in the morning. If Thursdays are crazy for you, move it there.
Double up when you can. A lot of these recipes make great leftovers. The Turkey Meatball Casserole and the Homemade Taco Hamburger Helper both reheat well, so make a big batch and use the leftovers for lunch the next day.
Keep the grocery list simple. Look through two weeks at a time. You’ll notice some ingredients overlap — chicken, pasta, garlic, and olive oil show up in multiple recipes. Buying those in bulk saves time and money.
Build in a night off. This plan is meant to make your month easier, not add pressure to it. Swap in a takeout night or leftovers night wherever it makes sense for your family.

Photo Credit: Tessie’s Table

FAQ

Can I use this meal plan if I have picky eaters? Absolutely. A lot of the recipes here are family-friendly classics — burgers, pasta, chicken, tacos. For the more adventurous options like the Veggie Sushi Bowl or the Tuna Tacos, feel free to swap in something from elsewhere on the list that you know your family will eat.
Are any of these slow cooker meals? Yes! The Slow Cooker BBQ Beef in Week 1 is one of the easiest dinners on the whole plan. If you’re looking for more ideas like that, check out my slow cooker recipes here. Slow Cooker Meals
Can I make any of these meals ahead of time? A few of them work great for meal prep. The Turkey Meatball Casserole, the Croissant Chicken Salad, and the Homemade Taco Hamburger Helper are all good options to make ahead and reheat during the week. Most of the salads are best made fresh, but you can prep the ingredients in advance.
How do I get next month’s meal plan? I put out a new free meal plan every month. Bookmark the Monthly Meal Plans page to find them all, or sign up for my email list and I’ll send it straight to your inbox.
Is this meal plan free? Yes, completely free. Just click the download button at the top of the page.

Download The Meal Plan

Meet the Food Bloggers Behind This June Meal Plan

This meal plan is a team effort. Every recipe is tested, photographed, and written by the blogger behind that site, so you know you’re getting a real, tried-and-true dinner idea.

The Recipe Nest — Easy, well-tested recipes covering everything from quick weeknight dinners to desserts.
A Spiced Life — Mostly from-scratch cooking and baking, kept approachable for home cooks at any level.
My Rad Kitchen — Simple, feel-good recipes and cocktails the whole family will love.
The Chaotic Table — Easy family dinners for busy nights when life isn’t slowing down.
Hungry Whisk — Quick, family-friendly recipes that don’t need a long ingredient list.
Food Exit Recipes — Easy meals, snacks, and desserts made with stuff you actually have.
Risa’s Family Kitchen — Tried and tested family recipes for weeknights and everything in between.
Sweet Miscellany — Simple seasonal vegetarian recipes that make plant-based cooking feel easy.
The Kitchen Bucket List — From air fryer weeknight dinners to weekend BBQ, they’ve got it covered.
Tessie’s Table — That’s me! With easy, approachable recipes for busy home cooks, straight from my kitchen in Atlanta.

Stay Tuned for Next Month’s Plan

Each month, I will be sharing a brand new meal plan just like this one. Bookmark This Page to find all the meal plans, or join my email list to get them sent straight to your inbox.

Need Breakfast Ideas

If you’re looking for breakfast ideas, here are some of my favorites for busy mornings, weekend brunch, and everything in between.

See More Breakfast Recipes

Side Dishes for Dinner

Need something to serve with dinner? These easy side dishes work with everything from chicken and pasta to BBQ and seafood.

See More Side Ideas

Dessert Ideas

If you want to finish dinner with something sweet, here are some easy desserts everyone always asks for.

More Dessert Recipes

The post Monthly Meal Plan for June 2026 appeared first on Tessie's Table.

BLT Pasta Salad

Therese Buchanan — Wed, 13 May 2026 20:16:14 +0000

This BLT Pasta Salad is loaded with crispy bacon, juicy tomatoes, crunchy lettuce, and pasta tossed in a creamy dressing. It’s an easy summer side dish that works for BBQs, cookouts, potlucks, and busy weeknights when you need something simple but filling.

Photo Credit: Tessie’s Table.

One of the best things about BLT Pasta Salad is how easy it is to prep ahead for parties and summer gatherings. You can cook the pasta and bacon earlier in the day, then toss everything together before serving so the lettuce stays crisp and fresh.

Why you’ll love this BLT Pasta Salad

Easy to make ahead: Most of the prep can be done ahead of time which makes this a really good option for BBQs, summer holidays, and potlucks. Just stir in the lettuce right before serving so everything stays fresh.
Full of BLT flavor: You get crispy bacon, juicy tomatoes, crunchy lettuce, and creamy dressing all mixed into one bowl. It tastes like a BLT sandwich turned into a pasta salad. Just like my BLT Deviled Eggs!
Great for summer parties: This is one of those easy side dishes that works for almost any summer meal. It fits right in at cookouts, 4th of July parties, pool days, and casual family dinners.

Easy BLT Pasta Salad for Summer BBQs

This recipe also works really well alongside grilled recipes and cookout food. If you’re planning a full summer spread, this goes perfectly with recipes like my BBQ Sausage Bites or Slow Cooker BBQ Beef. It’s the kind of side dish people keep going back for because it has a little bit of everything in every bite.

Ingredients Needed for BLT Pasta Salad

Pasta: Rotini works really well because the creamy dressing sticks to all the twists, but bowtie pasta also works great for this recipe.
Bacon: Cook the bacon until crispy so it holds up well after being mixed into the salad. Thick-cut bacon adds extra texture and flavor.
Cherry Tomatoes: Cherry tomatoes add freshness and a little sweetness. They also hold up better in pasta salad than larger tomatoes.
Romaine Lettuce: Romaine adds crunch and gives the salad that classic BLT flavor. Add it right before serving for the best texture.
Mayonnaise: This forms the creamy base of the dressing and helps coat all the pasta evenly.
Sour Cream: Sour cream adds a little tanginess and helps balance the richness of the bacon and mayo.
Lemon Juice: A small amount of lemon juice brightens everything up and keeps the dressing from tasting too heavy.
Garlic Powder: Garlic powder adds flavor without overpowering the rest of the ingredients.
Salt and Black Pepper: These help bring out the flavors in the dressing and bacon.

How to make BLT Pasta Salad

**For more detailed instructions, please refer to the printable recipe card below.**

Cook the pasta according to package directions until tender.

Drain the pasta and let it cool completely.

Chop the bacon, lettuce, and cherry tomatoes.

Add the dressing ingredients to a bowl and mix until smooth.

Add the pasta, bacon, lettuce, tomatoes, and dressing to a large bowl.

Toss everything together until evenly coated.

Variations

Add avocado: Diced avocado tastes really good in this pasta salad and adds even more BLT flavor. Add it right before serving so it stays fresh and doesn’t brown.
Use ranch dressing: Swap the homemade dressing for ranch if you want something even quicker. Bacon and ranch always work well together in pasta salad.
Make it spicy: Add diced jalapeños or a drizzle of hot sauce for a little heat. Crushed red pepper flakes also work well.
Add cheese: Shredded cheddar or small cubes of cheese turn this into an even heartier side dish. Sharp cheddar works especially well with the bacon.
Turn it into a meal: Add grilled chicken to make this more filling for lunch or dinner. It’s a good way to use leftover grilled chicken from cookouts.

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Serving Suggestions

Serve with burgers and hot dogs: This is the kind of pasta salad that fits perfectly beside classic cookout food. It works really well with burgers, hot dogs, and grilled sausages.
Pair with BBQ recipes: The creamy dressing balances smoky BBQ flavors really well. Try serving it with your Slow Cooker BBQ Beef Tacos or Pulled Pork.
Add it to a summer party spread: This looks great on a table with fresh fruit, chips, dips, and other easy sides. It’s especially good for 4th of July parties and summer gatherings.
Serve cold straight from the fridge: This pasta salad tastes best chilled, especially during hot weather. If it sits out for a while, just give it a quick stir before serving.
Make it part of a picnic lunch: Pack it into containers for picnics, lake days, or road trips. The flavors get even better after chilling for a bit.

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store BLT Pasta Salad?

Store leftover BLT Pasta Salad in an airtight container in the refrigerator for up to 3 days. The lettuce softens over time, so it’s best eaten within the first day or two for the freshest texture. If you want to make it ahead, store the dressing separately and mix everything together closer to serving time. That helps keep the lettuce crisp.

Can I freeze BLT Pasta Salad?

This recipe is not ideal for freezing because the creamy dressing and lettuce do not thaw well.

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Tips & Tricks

Cool the pasta completely: Warm pasta can make the dressing oily and heavy. Rinsing the pasta with cold water helps stop the cooking and cool it down quickly.
Cook extra bacon: People always want more bacon in BLT Pasta Salad. Making a little extra gives you more to sprinkle on top before serving.
Add lettuce last: Mix the lettuce in right before serving so it stays crunchy and fresh instead of softening in the fridge.
Chill before serving: Letting the salad chill for about 30 minutes helps the dressing coat the pasta better and gives the flavors time to blend together.
Use plenty of salt in the pasta water: Seasoning the pasta while it cooks makes a big difference in the final flavor of the salad.

More summer Ideas

Looking for more meal inspiration?

Browse my Dinner ideas or check out my Desserts for more yummy ideas.

Photo Credit: Tessie’s Table.

FAQ

Can I make BLT Pasta Salad ahead of time?
Yes. You can prep most of it ahead, but it’s best to add the lettuce shortly before serving so it stays crisp.
What’s the best pasta for BLT Pasta Salad?
Rotini and bowtie pasta both work really well because they hold onto the creamy dressing.
Can I use store-bought dressing?
Yes. Ranch dressing works really well if you want a quicker version.
How long does BLT Pasta Salad last in the fridge?
It’s best within 2 to 3 days, although the lettuce becomes softer over time.
Can I use turkey bacon?
Absolutely. Turkey bacon works fine if you want a lighter option.
Is this served warm or cold?
This pasta salad is meant to be served chilled.
Can I add more vegetables?
Yes. Cucumbers, avocado, red onion, or green onions all work well in this recipe.
What goes well with BLT Pasta Salad?
It pairs really well with grilled meats, BBQ recipes, burgers, sandwiches, and other summer side dishes.
Can I make this for a potluck?
Definitely. This is a really good potluck recipe because it’s easy to transport and serves a crowd.
Can I double the recipe?
Yes. This recipe doubles easily for parties and cookouts.

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BLT Pasta Salad

BLT Pasta Salad is a creamy, bacon-loaded side dish with fresh tomatoes and crisp lettuce, perfect for summer BBQs.

Course Side Dish

Cuisine American

Keyword BBQ, Party Food, Potluck, Summer

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 335kcal

Equipment

Ingredients

12 oz pasta rotini or bowtie
6 slices bacon cooked and chopped
1 cup cherry tomatoes halved
2 cups chopped romaine lettuce
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Cook pasta according to package directions, then drain and rinse with cold water.
Add cooled pasta to a large bowl.
Stir in mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper.
Add bacon and tomatoes and mix well.
Fold in lettuce just before serving to keep it fresh and crisp.
Chill for at least 30 minutes before serving.

Notes

Cool the pasta completely: Warm pasta can make the dressing oily and heavy. Rinsing the pasta with cold water helps stop the cooking and cool it down quickly.
Cook extra bacon: People always want more bacon in BLT Pasta Salad. Making a little extra gives you more to sprinkle on top before serving.
Add lettuce last: Mix the lettuce in right before serving so it stays crunchy and fresh instead of softening in the fridge.
Chill before serving: Letting the salad chill for about 30 minutes helps the dressing coat the pasta better and gives the flavors time to blend together.
Use plenty of salt in the pasta water: Seasoning the pasta while it cooks makes a big difference in the final flavor of the salad.

Nutrition

https://www.pinterest.com/pin/1145462486504895997/

The post BLT Pasta Salad appeared first on Tessie's Table.

BBQ Sausage Bites

Therese Buchanan — Wed, 29 Apr 2026 18:09:16 +0000

If you need an easy appetizer that always disappears fast, these BBQ Sausage Bites are a solid go-to. They’re sweet, smoky, and a little sticky in the best way, with just a handful of ingredients and barely any prep.

Photo Credit: Tessie’s Table.

This recipe works for just about anything… 4th of July, game day, casual get-togethers, or even a quick dinner with sides. You can use your favorite store-bought BBQ sauce, but if you have the time, try my Homemade BBQ Sauce; it’s totally worth using here. You can switch up the sausage depending on what you like. Smoked sausage works best because it holds its shape and develops a deep flavor when it caramelizes in the oven.

Why you’ll love these BBQ Sausage Bites

Easy to make::
Everything goes into one bowl, gets tossed together, and baked. There’s no complicated prep, and it’s ready in about 30 minutes.
BBQ flavor with simple ingredients:
The BBQ sauce and brown sugar thicken up in the oven and coat the sausage with a sticky glaze. The garlic powder and paprika round it out without making it complicated.
Perfect for sharing:
These are ideal for parties or casual nights in. You can serve them with toothpicks and they’re gone in minutes.

Easy BBQ Appetizer for Parties and Game Day

If you need something simple to throw together for a party or game day, this is a good one to have on hand. It bakes up quickly, and the sauce thickens into a sticky glaze that coats every piece. It’s also easy to double, which makes it handy when you’re feeding a crowd.

Ingredients Needed for BBQ Sausage Bites

Smoked sausage: Go with beef or pork smoked sausage like Hillshire Farm. It slices cleanly and holds up well in the oven without drying out.
BBQ sauce: Use your favorite brand or homemade if you have it. A slightly thicker sauce works best so it sticks to the sausage.
Brown sugar: Adds sweetness and helps create that sticky glaze as it bakes.
Dijon mustard (optional): Adds a slight tang that balances the sweetness. You can leave it out if you prefer.
Garlic powder: Gives a bit of depth without overpowering the BBQ flavor.
Paprika: Adds a mild smoky note and a little color.

How to make BBQ Sausage Bites

**For more detailed instructions, please refer to the printable recipe card below.**

Slice the smoked sausage into bite-sized pieces, about 1 inch thick.

Add the sausage to a large bowl and pour in the BBQ sauce, brown sugar, Dijon mustard, garlic powder, and paprika.

Stir until all the sausage pieces are evenly coated.

Spread the sausage in a single layer on the baking dish or sheet pan and bake for 25–30 minutes,

Variations

Spicy BBQ sausage bites: Add a pinch of cayenne pepper or a drizzle of hot sauce before baking. It cuts through the sweetness and gives a bit of heat.
Honey BBQ version: Swap part of the brown sugar for honey. It gives a slightly different sweetness and a smoother glaze.
Maple sausage bites: Use a little maple syrup instead of some of the brown sugar. This works especially well with pork sausage.
Mustard-forward version: Increase the Dijon slightly for more tang. This helps balance things out if your BBQ sauce is on the sweeter side.
Air fryer version: Cook at 375°F for about 12–15 minutes, shaking halfway through. You won’t get quite as much sauce reduction, but it’s quicker.

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Serving Suggestions

With potato salad: Serve these alongside my Homemade Potato Salad with Bacon for an easy combo that works really well for cookouts or casual dinners.
With more BBQ favorites: If you’re making a bigger spread, pair these with my BBQ Shredded Beef or BBQ Beef Tacos so people have a few options.
With dips: Put out a small bowl of extra BBQ sauce or even ranch for dipping. It’s simple but people always go for it.
As a game day snack: Serve them with toothpicks and keep them warm in the dish. They’re easy to grab and don’t need plates. They go perfectly with my Honey Garlic Chicken Wings or my Baked Spinach and Artichoke Dip!
With roasted or air fryer potatoes: A side of crispy potato wedges or baked potatoes turns this into more of a full meal.

Photo Credit: Tessie’s Table.

Storage and Freezing

How should I store BBQ Sausage Bites?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short bursts if you’re in a hurry.

Can I freeze BBQ Sausage Bites?

You can freeze them after cooking, but the sauce may thin slightly when reheated. Let them cool completely before freezing, then reheat in the oven for best results.

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Tips & Tricks

Don’t overcrowd the pan: Give the sausage a bit of space so it can caramelize instead of steaming. This is what gives you those slightly crisp edges.
Use a thicker BBQ sauce: Thinner sauces won’t cling as well and won’t reduce the same way in the oven.
Stir halfway through: This helps everything cook evenly and keeps the sauce from pooling in one spot.
Cut evenly sized pieces: This helps them cook at the same rate so you don’t end up with some overdone and some underdone.
Let the sauce thicken fully: If it still looks runny at the end, give it a few more minutes. The glaze should coat the sausage, not sit underneath it.

More BBQ Sides

Looking for more meal inspiration?

Browse my Summer ideas or check out my Desserts for more yummy ideas.

Photo Credit: Tessie’s Table.

FAQ

Can I make BBQ sausage bites ahead of time?
Yes, you can prep everything and store it in the fridge before baking. When you’re ready, just spread it out and cook as directed.
What type of sausage works best?
Smoked sausage is the best option because it’s already cooked and has a strong flavor that holds up with the sauce.
Can I use turkey sausage?
You can, but it tends to be a bit leaner and won’t caramelize the same way. If you use it, keep an eye on the cook time.
Do I have to use Dijon mustard?
No, it’s optional. It adds a bit of tang, but the recipe still works without it.
How do I keep them from getting too sweet?
Use a less sweet BBQ sauce or reduce the brown sugar slightly. You can also add a little extra mustard to balance it.
Can I make this on the stovetop?
You can, but the oven works better for getting that thick, sticky glaze. On the stovetop, the sauce won’t reduce quite the same.
Why aren’t mine caramelizing?
It’s usually because the pan is overcrowded or the sauce is too thin. Spread them out and give them a few extra minutes.
Can I double the recipe?
Yes, just make sure to use a larger pan or two pans so everything stays in a single layer.
What’s the best way to serve these at a party?
Toothpicks and a warm dish work best. You can also keep them warm in a slow cooker on low.
Can I use homemade BBQ sauce?
Yes, and it’s actually a great way to add more flavor. Just make sure it’s not too thin so it coats properly.

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BBQ Sausage Bites

BBQ Sausage Bites are an easy appetizer made with smoked sausage, BBQ sauce, brown sugar, and simple seasonings. Perfect for parties, game day, or summer gatherings.

Course Appetizer

Cuisine American

Keyword BBQ, Game Day Snacks, Party Food, Summer

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 149kcal

Equipment

Knife
Cutting board
Baking dish or sheet pan
Mixing Bowl
Spoon

Ingredients

2 packages smoked sausage such as Hillshire Farm, sliced into 1-inch pieces
1 cup BBQ sauce
⅓ cup brown sugar
1 tablespoon Dijon mustard optional
1 teaspoon garlic powder
1 teaspoon paprika

Instructions

Preheat the oven to 400°F and lightly grease a baking dish or line a sheet pan with parchment paper.
Slice the smoked sausage into bite-sized pieces, about 1 inch thick.
Add the sausage to a large bowl and pour in the BBQ sauce, brown sugar, Dijon mustard, garlic powder, and paprika.
Stir until all the sausage pieces are well coated.
Spread the sausage evenly in the baking dish or on the sheet pan in a single layer.
Bake for 25–30 minutes, stirring halfway through, until the sauce is thickened and the edges are slightly caramelized.
Remove from the oven and let cool slightly before serving.

Video

Notes

Don’t overcrowd the pan: Give the sausage a bit of space so it can caramelize instead of steaming. This is what gives you those slightly crisp edges.

Use a thicker BBQ sauce: Thinner sauces won’t cling as well and won’t reduce the same way in the oven.

Stir halfway through: This helps everything cook evenly and keeps the sauce from pooling in one spot.

Cut evenly sized pieces: This helps them cook at the same rate so you don’t end up with some overdone and some underdone.

Let the sauce thicken fully: If it still looks runny at the end, give it a few more minutes. The glaze should coat the sausage, not sit underneath it.

Nutrition

The post BBQ Sausage Bites appeared first on Tessie's Table.

Mains – Tessie's Table

Monthly Meal Plan for September 2026

Your Free September 2026 Meal Plan

30 Easy Dinner Ideas to Make This September

What’s Included

30 Easy September Dinner Ideas — Week by Week

Week 1:

Week 2:

Week 3:

Week 4:

Week 5

How to Use This Free September Meal Plan

FAQ

Meet the Food Bloggers Behind This June Meal Plan

Stay Tuned for Next Month’s Plan

Stay Tuned for Next Month

Need Breakfast Ideas

Side Dishes for Dinner

Dessert Ideas

Slow Cooker Chicken and Dumplings

Why You’ll Love This Slow Cooker Chicken and Dumplings

Why This Chicken and Dumplings Recipe Reminds Me of Home

Ingredients Needed for Slow Cooker Chicken and Dumplings

How to Make Slow Cooker Chicken and Dumplings

Variations

Serving Suggestions

Storage and Freezing

Don’t forget to pin this for later!

Tips and Tricks for the Best Chicken and Dumplings

Recommended

More Slow Cooker Chicken Recipes

Looking for More Easy Dinner Ideas?

Slow Cooker Chicken and Dumplings FAQ

Slow Cooker Chicken and Dumplings

Equipment

Ingredients

For the chicken mixture:

For the dumplings:

For serving:

Instructions

Notes

Nutrition

Monthly Meal Plan for August 2026

31 Easy Dinner Ideas to Make This August

What’s Included:

31 Easy August Dinner Ideas — Week by Week

Week 1: Summer Dinners to Kick Off August (August 1-8)

Week 2: Chicken Dinners and Easy Weeknight Wins (August 9-15)

Week 3: Grilling, Tacos, and Late Summer Flavors (August 16-22)

Week 4 & 5: Slow Cooker Saves and End-of-Summer Favorites (August 23-31)

How to Use This Free August Meal Plan

FAQ

Meet the Food Bloggers Behind This June Meal Plan

Stay Tuned for Next Month’s Plan

Need Breakfast Ideas

Side Dishes for Dinner

Dessert Ideas

Easy Ground Beef Dinners (9 Family Favorites)

Ground Beef Tips for Better Dinners

Sloppy Joe Favorites

Sloppy Joe Casserole

Sloppy Joe Baked Potato

Taco Sloppy Joes

Pasta Night

Skillet Lasagna

Baked Spaghetti

One Pot Spaghetti

More Family Favorites

Beef Nachos

Bacon Wrapped Meatloaf

Pumpkin Chili

Ground Beef Dinner FAQ

Easy Slow Cooker Dinners (14 Crockpot Recipes for Busy Nights)

Slow Cooker Tips for the Best Results

Slow Cooker Beef Dinners

Slow Cooker Mississippi Pot Roast

Slow Cooker Beef Stew

Slow Cooker BBQ Beef

Slow Cooker Shredded Beef

Slow Cooker BBQ Beef Tacos