These Monster Treats are chocolate cereal squares on lollipop sticks, dipped in green and orange candy melts and turned into little monsters with candy eyes, candy corn horns and black icing mouths. They’re no-bake, easy to make in a big batch, and a fun Halloween project to do with kids.

Green and orange monster treats on sticks with candy eyes and candy corn horns by Tessie's Table.

Growing up in Ireland, I made these with Coco Pops, which you’ll know here as Cocoa Krispies, but Rice Krispies work too. Put them out with my Monster Marshmallows for a full monster snacks table.

Why you’ll love these Monster Treats

Super easy to make: Melt, stir, press into a pan, cut and dip. No baking at all.
Fun to decorate: Mix and match colors, candy eyes, candy corn and icing so every monster looks different.
Great for parties: One sheet pan makes a big batch, and they’re easy to hold on a stick.

The Best Monster Snacks for Halloween Parties, Class Treats, and Movie Nights

These are the monster snacks I make for Halloween class parties because they’re on a stick, they travel well, and kids love picking out their favorite monster. They sit nicely next to my Pretzel Spider Webs and Candy Corn Fudge on a Halloween dessert table.

Ingredients Needed for Monster Treats

Coco Pops or Cocoa Krispies: This chocolate rice cereal is the base and gives the treats their crunch. Regular Rice Krispies work too for a milder flavor.
Chocolate Chips: Melted chocolate chips bind the cereal together and add that rich, chocolatey flavor. You can use either milk or dark chocolate, depending on your preference.
Green and Orange Chocolate Melts: These vibrant candy melts are what give our monsters their spooky colors. You can find these at most grocery stores or craft shops, especially around Halloween.
Lollipop Sticks: These are essential for turning your squares into easy-to-hold treats. You can find them in the baking section of most stores.
Candy Eyes: No monster would be complete without a pair of googly eyes! These add a fun and slightly creepy touch to your treats.
Candy Corns: Classic Halloween candy that makes perfect fangs or horns for your monsters.
Black Icing: Use this to add details like mouths, scars, or eyebrows. It’s the finishing touch that brings your monsters to life.

Ingredients for monster treats including chocolate rice cereal, chocolate chips, green and orange candy melts, candy eyes, candy corn and lollipop sticks by Tessie's Table.

How to make Monster Treats

**For more detailed instructions, please refer to the printable recipe card below.**

Melt the chocolate chips in 20-second bursts, stirring in between, then pour it over the Coco Pops or Cocoa Krispies and stir until every piece is coated.
Press the mixture firmly into a parchment-lined sheet pan, chill for 30 minutes, then cut it into even squares and push a lollipop stick into each one.

Four step photos showing melted chocolate over chocolate rice cereal, the chilled cereal cut into squares on a sheet pan, a square dipped in orange candy melts, and a finished green monster treat with candy corn horns by Tessie's Table.

Melt the green and orange candy melts in separate bowls and dip each square, letting the extra drip off.
While the coating is still soft, add candy eyes and candy corn horns, pipe on black icing mouths and webs, then let them set for 30 minutes.

Variations

Different Colors: You can swap out the green and orange candy melts for any color that suits your theme. Blue, purple, or even red could make for some unique and eerie monsters.
Flavored Melts: Try using flavored candy melts, like strawberry or mint, to add an extra layer of flavor to your treats. It’s a simple way to make each bite even more exciting.
Add More Mix-Ins: Before pressing the cereal mixture into the pan, mix in some mini marshmallows, chopped nuts, or even small candy pieces for added texture and flavor.
Different Cereals: Feel free to experiment with other cereals as the base. Fruity Pebbles, Cocoa Pebbles, or even Cheerios could be interesting alternatives to the classic Coco Pops.
Monster Pops: Instead of squares, form the mixture into balls around the lollipop sticks to make monster pops. Dip them into the candy melts and decorate as usual.

Serving Suggestions

Halloween party: Set them out on a platter with my Monster Marshmallows and Oreo Spider Cookies for a full monster-themed table.
Lunchbox Treat: Pop one of these into your kids’ lunchboxes for a sweet surprise. They’re a great way to add a bit of Halloween fun to their day.
Gift Bags: Wrap each treat in a small plastic bag and tie with a festive ribbon. These make wonderful party favors or little gifts for friends and neighbors.
Movie Night: Pair these with a Halloween-themed movie marathon. They’re the perfect snack to enjoy while watching your favorite spooky films.
Classroom Treat: If you’re looking for a fun, non-candy treat for a classroom Halloween party, these Monster Treats are a great choice. They’re easy to make in bulk and are sure to be a hit.

Storage and Freezing

How should I store Monster Treats?

Store these treats in an airtight container at room temperature. They’ll stay fresh and crispy for up to 3 days, making them perfect for making ahead of time. Just keep them in a cool, dry place, away from any heat sources.

Can I freeze Monster Treats?

If you’d like to make these treats well in advance, they freeze beautifully. Wrap each treat individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready to enjoy them, let them thaw at room temperature for about 30 minutes, and they’ll be as delicious as the day you made them.

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Tips & Tricks

Melt Chocolate Carefully: When melting chocolate, be sure to do it in short intervals and stir frequently to avoid burning. Overheated chocolate can seize up and become grainy, so patience is key.
Press Firmly for Even Squares: When spreading the cereal mixture into the sheet pan, press it down firmly to ensure it sets evenly. This will make cutting into squares much easier and cleaner.
Use a Hot Knife for Cutting: To get clean, even squares, run your knife under hot water, dry it off, and then cut through the chilled mixture. This will help the knife glide through without sticking.
Decorate Quickly: After dipping the squares into the candy melts, decorate immediately while the coating is still wet. This ensures that the candy eyes, corns, and other decorations stick well.
Customize with Toppings: Don’t be afraid to get creative with your toppings! You can use colored sprinkles, edible glitter, or even small candy pieces to give your monsters even more personality.

More Halloween Treats

Looking for More Halloween Ideas?

My Easy Halloween Treats and Party Food Ideas roundup has every Halloween recipe on the blog, sweet and savory, all in one place.

FAQ

What cereal do I use for monster treats?
I use Coco Pops, which is the Irish name for Cocoa Krispies. Any chocolate rice cereal works, and plain Rice Krispies are fine if you want a lighter flavor under the candy coating.
Can I use white chocolate instead of candy melts?
Yes, you can! White chocolate works well as a substitute for candy melts. You can even add food coloring to the melted white chocolate to get the same colorful effect.
What if I can’t find candy eyes?
If candy eyes aren’t available, you can use mini marshmallows with a dot of black icing for the pupils, or even small chocolate chips. Anything that gives your monsters some character will work.
How do I keep the cereal mixture from sticking to the pan?
Lining your pan with parchment paper is key. It prevents the mixture from sticking and makes it easy to lift the entire batch out for cutting.
Can I use something other than lollipop sticks?
If you don’t have lollipop sticks, you can use wooden skewers, popsicle sticks, or even just serve the squares without sticks. They’re just as tasty!
How do I avoid over-melting the candy melts?
Candy melts can be a bit finicky. Melt them slowly in 20-second intervals and stir between each one. If they start to thicken, add a tiny bit of vegetable oil to thin them out.
Can I make these in advance?
Yes, these treats can be made up to 3 days in advance if stored in an airtight container at room temperature. They’re great for preparing ahead of time for parties or gatherings.
What if I want a different texture?
If you prefer a chewier texture, you can add a bit of corn syrup or marshmallow fluff to the melted chocolate before mixing it with the cereal. This will give the treats a softer, more gooey consistency.
Can I use flavored cereal?
Flavored cereals like Cocoa Pebbles or Fruity Pebbles can add an extra dimension of flavor and color to your treats, making them even more fun and unique.
How do I keep the candy coating from cracking?
If the candy coating is cracking, it might be too thick. Try thinning it out with a small amount of vegetable oil, and be sure to dip the squares quickly to prevent the coating from hardening too soon.

Monster Treats

Monster Treats are chocolate cereal squares on sticks, dipped in green and orange candy melts and decorated with candy eyes, candy corn and icing. Easy no-bake Halloween snacks.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20

Chill Time 1

Total Time 1 20

Course Snack

Cuisine American

Servings

Calories 308 kcal

Equipment

Ingredients

8 cups Coco Pops or Cocoa Krispies or Rice Krispies
2 cups chocolate chips milk or dark
1 cup green chocolate melts
1 cup orange chocolate melts
15 lollipop sticks
30 Candy eyes
1 cup Candy corn
Black icing

Instructions

Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
Pour the melted chocolate over the Coco Pops in a large mixing bowl and stir until evenly coated.
Line a sheet pan with parchment paper and spread the Coco Pops mixture evenly across the pan, pressing down to create a compact layer.
Place the pan in the refrigerator for 30 minutes to chill and set.
Remove the chilled Coco Pops mixture from the fridge and cut it into 15 even squares using a sharp knife.
Melt the green and orange chocolate melts in separate bowls according to the package instructions.
Gently insert a lollipop stick into each square.
Dip each square into the melted chocolate, making some green and some orange, and place the dipped squares on a sheet of parchment paper.
While the candy melts are still soft, decorate the treats with candy eyes, candy corns, and black icing to create monster faces.
Allow the treats to set at room temperature or in the fridge for 30 minutes or until the candy coating hardens.
Once set, your Monster Treats are ready to be served!

Nutrition

Calories: 308kcalCarbohydrates: 40gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 1mgSodium: 81mgPotassium: 216mgFiber: 2gSugar: 24gVitamin A: 1005IUVitamin C: 9mgCalcium: 32mgIron: 6mg

Keyword halloween party food, halloween treats for kids, monster snacks, Monster Treats, no bake halloween treat

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