Monster Treats
Create fun and spooky Monster Treats with Coco Pops, chocolate chips, and colorful candy melts. Perfect for Halloween or any festive gathering!
Equipment
- Measuring cups
- Microwave-safe bowls
- Spatula
- Sheet pan
Ingredients
- 8 cups Coco Pops or Rice Krispies
- 2 cups chocolate chips milk or dark
- 1 cup green chocolate melts
- 1 cup orange chocolate melts
- 15 lollipop sticks
- 30 Candy eyes
- 1 cup Candy corn
- Black icing
Instructions
- Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the Coco Pops in a large mixing bowl and stir until evenly coated.
- Line a sheet pan with parchment paper and spread the Coco Pops mixture evenly across the pan, pressing down to create a compact layer.
- Place the pan in the refrigerator for 30 minutes to chill and set.
- Remove the chilled Coco Pops mixture from the fridge and cut it into 15 even squares using a sharp knife.
- Melt the green and orange chocolate melts in separate bowls according to the package instructions.
- Gently insert a lollipop stick into each square.
- Dip each square into the melted chocolate, making some green and some orange, and place the dipped squares on a sheet of parchment paper.
- While the candy melts are still soft, decorate the treats with candy eyes, candy corns, and black icing to create monster faces.
- Allow the treats to set at room temperature or in the fridge for 30 minutes or until the candy coating hardens.
- Once set, your Monster Treats are ready to be served!
Nutrition
Calories: 308kcalCarbohydrates: 40gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 1mgSodium: 81mgPotassium: 216mgFiber: 2gSugar: 24gVitamin A: 1005IUVitamin C: 9mgCalcium: 32mgIron: 6mg
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