There’s something special about pumpkin treats when autumn arrives. These pumpkin hand pies bring together smooth pumpkin filling and warm spices, all wrapped in a flaky crust and topped with a sweet maple glaze. They’re simple to make and perfect for sharing during the fall season.

Pumpkin Hand Pies by Tessie's Table. — Photo credit: Tessie’s Table.

These hand pies are like mini portable pumpkin pies, making them great for parties, picnics, or cozy evenings at home. Using store-bought pie crusts saves time, so you can enjoy homemade goodness without the fuss. They’re also easy to customize with different shapes or decorations, adding a fun touch to your baking.

Why you’ll love these Pumpkin Hand Pies with Maple Glaze

Quick and Easy:
With ready-made pie crusts and simple ingredients, you’ll have these pies ready in no time.
Delicious Fall Flavors:
The combination of pumpkin, spices, and maple glaze captures the essence of autumn.
Perfect for Sharing:
These hand pies are ideal for parties or whenever you want a quick, tasty snack. They’re easy to grab and enjoy on the go!

Pumpkin hand pies with maple glaze on a baking sheet.

Why Pumpkin Spice Always Wins

It’s no secret that pumpkin spice has a special place in everyone’s heart once fall rolls around. The combo of pumpkin, cinnamon, and nutmeg is like an autumn hug! These hand pies are my favorite way to wrap up all those cozy flavors into a buttery, flaky crust. And trust me, the maple glaze? That’s what takes them to the next level! Every bite just screams fall, and they never last long at our house.

Ingredients Needed for Pumpkin Hand Pies with Maple Glaze

Pumpkin Purée – The base of the filling, this adds smoothness and that lovely pumpkin flavor.
Sugar – Adds just the right amount of sweetness to balance the earthy flavor of the pumpkin.
Pumpkin Pie Spice – A mix of cinnamon, nutmeg, ginger, and cloves. You can adjust the amount based on how spicy you like it.
Eggs – One for the filling and one for the egg wash, which helps give the pies a golden, shiny finish.
Heavy Cream – Adds richness to the filling and also makes the glaze extra smooth.
Store-Bought Pie Crust – The shortcut ingredient that makes this recipe so easy. Using pre-made crust keeps things quick and simple without sacrificing flavor.
Maple Syrup – A natural sweetener that adds a deep, warm flavor to the glaze.
Powdered Sugar – Blends perfectly with the syrup and cream for a smooth glaze.

How to make Pumpkin Hand Pies with Maple Glaze

**For more detailed instructions, please refer to the printable recipe card below.**

Pie crust with rounds cut out to make pumpkin hand pies.

Roll out the pie crust and cut it into circles.

All the pie filling ingredients in a bowl.

Mix pumpkin purée, sugar, pumpkin pie spice, egg, and heavy cream in a bowl.

An uncooked hand pie with the filling in the center and an egg wash being brushed around the edges.

Spoon the filling onto each pie crust piece and brush the edges with egg wash.

A fork crimping the edges of Pumpkin Hand Pies.

Place another piece of pie crust on top and seal with a fork.

Uncooked Pumpkin Hand Pies on a baking tray.

Make small incisions with a knife, brush the pies with beaten egg and sprinkle with sugar before baking.

Bake for 15-18 minutes

Whisk powdered sugar, maple syrup, and heavy cream to make the glaze.

Maple glaze being drizzled onto Pumpkin Hand Pies.

Drizzle the glaze over the pies after they’ve cooled slightly.

Variations

Apple Cinnamon Hand Pies: Swap the pumpkin filling for an apple-cinnamon mix for a sweet and tart twist.
Chocolate Hazelnut Filling: Replace the pumpkin with Nutella or another chocolate hazelnut spread for a more decadent treat.
Pecan Pie Filling: Add a bit of crunch by using a pecan pie filling. This adds a rich, nutty flavor to your hand pies.
Spiced Cranberry Filling: Make a tart, seasonal filling by combining cranberry sauce with some extra sugar and spices.
Cream Cheese Swirl: Mix cream cheese into the pumpkin filling for a rich and creamy twist. It adds a tangy flavor that complements the pumpkin beautifully.

Inside shot of Pumpkin hand pies with maple glaze with the glaze running down the pie.

Serving Suggestions

With Whipped Cream: Serve warm hand pies with a dollop of whipped cream on the side for an extra treat.
Alongside Ice Cream: Vanilla ice cream is a classic pairing, adding a creamy contrast to the warm pies.
With a Hot Beverage: These pies are fantastic paired with coffee, tea, or even a hot apple cider for a full fall experience.
As a Dessert Platter: Mix these hand pies with other seasonal treats like caramel apples or cinnamon rolls for a fun dessert spread.
On-the-Go Snack: Pack them for lunch, picnics, or road trips as a quick and easy fall snack that’s portable.

Storage and Freezing

How should I store Pumpkin Hand Pies with Maple Glaze?

Store leftover pies in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, pop them in the fridge, and they’ll stay fresh for up to 5 days.

Can I freeze Pumpkin Hand Pies with Maple Glaze?

These hand pies freeze beautifully. Once cooled, wrap them individually in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. Thaw in the fridge or at room temperature, and reheat in the oven at 350°F for 10-15 minutes before serving.

Don’t forget to pin this for later!

Share now!

Up close of Pumpkin hand pies with maple glaze.

Tips & Tricks

Use Cold Pie Dough: Keep your dough cold while working with it for a flakier, crispier texture. If it gets too warm, pop it back in the fridge for a few minutes.
Don’t Overfill: A little filling goes a long way in these hand pies. Overfilling can lead to the filling leaking out during baking.
Seal the Edges Well: Use a fork to press and seal the edges of each hand pie. This ensures none of that delicious filling escapes during baking.
Cool Before Glazing: Make sure the pies are mostly cooled before adding the glaze, or it may run right off. You want the pies slightly warm, so the glaze melts just a bit.
Customize the Glaze: If you love more maple flavor, feel free to add a bit more maple syrup to the glaze. Or, if you prefer a thicker glaze, reduce the amount of cream slightly.

More Fall Favorites

FAQ

Can I use homemade pie crust instead of store-bought? Yes, you can absolutely use homemade crust if you prefer. Just make sure to roll it out evenly to ensure the pies bake properly.
Can I make the filling ahead of time? Yes! You can prepare the pumpkin filling a day in advance and keep it refrigerated until ready to use.
How do I know when the pies are done? The pies should be golden brown on top and slightly firm to the touch. If they look pale, give them another minute or two in the oven.
What other glazes could I try? A cinnamon glaze would be delicious, or even a simple vanilla glaze made with powdered sugar, vanilla extract, and cream.
Do I need to refrigerate the hand pies? You don’t have to refrigerate them if you plan to eat them within two days, but refrigerating will extend their freshness.
How do I keep the filling from leaking? Make sure not to overfill the pies, and press the edges well to seal them. You can also brush the edges with the egg wash before sealing for extra help.
Can I freeze the pies before baking? Yes, you can assemble the hand pies and freeze them before baking. When ready to bake, just add a couple of extra minutes to the baking time.
How can I make the pies extra crispy? Brushing the tops with a beaten egg before baking helps the pies get golden and crispy.
Can I add extra flavor to the filling? Sure! You can experiment with adding a little vanilla extract or even some finely chopped nuts for added texture.