Pumpkin Hand Pies with Maple Glaze
Pumpkin hand pies with maple glaze are an easy fall treat made with pumpkin spice filling and flaky crust. Perfect for sharing and enjoying the flavors of autumn!
Equipment
- Baking sheet
- Rolling Pin
- Fork (to seal pies)
- Pastry brush (for egg wash)
- Measuring spoons and cups
Ingredients
- 1 can 15 oz pumpkin purée
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/4 cup heavy cream
- 1 package store-bought pie crust 2 crusts
- 1/2 cup powdered sugar
- 1 tablespoon maple syrup
- 1 tablespoon heavy cream for glaze
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F. Roll out the pie crusts and cut them into circles or squares.
- In a bowl, mix the pumpkin purée, sugar, pumpkin pie spice, and 1/4 cup heavy cream until smooth.
- Spoon 2 tablespoons of the pumpkin mixture onto each crust piece.
- Brush some of the egg wash around the edges and place another piece of pie crust on top.
- seal the edges by pressing down with a fork.
- Make small slits the the center of the pies using a knife.
- Brush the pies with the beaten egg and sprinkle some extra sugar on top.
- Place the hand pies on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
- In a small bowl, whisk together powdered sugar, maple syrup, and 1-2 teaspoons of heavy cream to form the glaze.
- Drizzle the maple glaze over the hand pies after they have cooled slightly.
Nutrition
Calories: 156kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 21mgSodium: 67mgPotassium: 103mgFiber: 1gSugar: 15gVitamin A: 5624IUVitamin C: 2mgCalcium: 21mgIron: 1mg
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