Name: Pretzel Spider Webs
Prep time: 15 min
Total time: 30 min
Ingredients: 96 mini pretzel sticks (8 per web); 1½ cups white melting chocolate; ½ cup milk chocolate chips; Candy eyeballs; Halloween sprinkles (optional)

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Crunchy pretzels, creamy white chocolate, and candy eyeballs come together to make these spooky Pretzel Spider Webs. They’re the perfect no-bake Halloween treat that’s easy enough for kids to help with but festive enough to wow at any party. These edible spider webs take just minutes to make and chill quickly, so you’ll have a fun dessert ready without spending hours in the kitchen.

Pretzel Spider Web by Tessie's Table. — Phot credit: Tessie’s Table.

Pretzel Spider Webs are a playful treat that mixes salty and sweet for a snack everyone will grab first. You only need a handful of ingredients and a little creativity to make them, which makes this recipe a great option for last-minute party prep. You can also customize them with Halloween sprinkles, different candy eyes, or even use colored candy melts to change up the web design.

Why you’ll love these Pretzel Spider Webs

Easy to make with just a few ingredients:
You don’t need any fancy equipment or baking skills to pull these off. A bag of pretzels, some melting chocolate, and a few candy eyes are all it takes to put together a tray of fun spider webs.
Kid-friendly and fun for parties:
Kids will love helping arrange the pretzels and piping the chocolate. These are a hit at school parties, Halloween gatherings, or just as a weekend activity to get in the holiday spirit.
Sweet and salty in every bite:
The salty crunch of pretzels combined with creamy chocolate creates that irresistible flavor combo people always go back for. Add in sprinkles and candy eyes, and you’ve got a treat that looks as good as it tastes.

Halloween Pretzel Spider Webs on a party table with candy eyes, sprinkles, and a jack-o-lantern decoration.

Making Halloween Pretzel Spider Webs at Home

When it comes to Halloween recipes, I always look for something easy, playful, and a little spooky. These Pretzel Spider Webs are one of my favorite no-bake Halloween treats because they’re quick to whip up and look amazing on a party table. I’ve made them alongside my Candy Corn Fudge, Monster Treats, and Monster Marshmallows, and they all work so well together if you’re putting out a mix of spooky snacks.

Ingredients Needed for Pretzel Spider Webs

Mini pretzel sticks: These form the base of the spider webs. Their crunchy texture and salty flavor balance the sweetness of the chocolate.
White melting chocolate: Smooth and creamy, this is what holds the pretzels together and gives the webs their spooky look. Candy melts or almond bark both work well here.
Milk chocolate chips: A small swirl of milk chocolate in the center makes the perfect spot to place the candy eyeballs. You could also use dark chocolate if you prefer.
Candy eyeballs: These are the star of the show, turning each web into a fun Halloween spider. I used these ones.
Halloween sprinkles: Totally optional, but they add extra color and a playful touch. Think orange, purple, or black for the full Halloween vibe.

How to make Pretzel Spider Webs

**For more detailed instructions, please refer to the printable recipe card below.**

Eight pretzel sticks arranged in a starburst shape on parchment paper as the base for a Pretzel Spider Web.

Line a baking sheet with parchment paper and arrange 8 mini pretzel sticks in a starburst shape for each spider web.

Bowl of melted white chocolate ready for piping onto pretzel spider webs.

Melt the white melting chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.

Pretzel Spider Web made with pretzels and white chocolate spiral before adding candy decorations.

Transfer the melted white chocolate into a piping bag or zip-top bag, then pipe it in a spiral pattern over each pretzel star, starting from the center and working outward.

Pretzel Spider Web with white chocolate drizzle and milk chocolate center on parchment paper.

Melt the milk chocolate chips in a separate bowl, then pipe a small circle in the center of each web.

Pretzel Spider Web decorated with white chocolate spiral and candy eyeball in the center.

Place a candy eyeball onto the milk chocolate center so it sticks.

Pretzel Spider Web with white chocolate drizzle, candy eyes, and Halloween sprinkles on parchment paper.

Sprinkle with Halloween sprinkles if using, then place the tray in the fridge for about 15 minutes until the chocolate sets.

Variations

Dark chocolate webs: Swap the white melting chocolate for dark or semi-sweet chocolate. The contrast with the candy eyeballs makes the webs look even spookier.
Orange candy melts: Use orange candy melts instead of white chocolate for a Halloween-colored twist. These look great alongside bright treats like Candy Corn Fudge.
Add candy spiders: Place a small gummy spider or chocolate spider on each web for an extra creepy-crawly effect. Kids love the surprise!
Monster mash-up: Make the webs in different colors and serve them with Monster Treats or Monster Marshmallows. The mix of textures and colors makes a fun dessert spread.
Sprinkle overload: Skip the candy eyes and just coat the webs with festive Halloween sprinkles. This variation is quick, colorful, and perfect if you’re short on time.

Serving Suggestions

Party platter centerpiece: Arrange the Pretzel Spider Webs on a large tray with Candy Corn Fudge, Monster Treats, and Monster Marshmallows for a complete Halloween dessert table. The mix of colors and textures will catch everyone’s eye.
Trick-or-treat night snack: Keep a plate of these ready for when friends and family stop by before heading out to trick-or-treat. They’re easy to grab and enjoy without making a mess.
Movie night treat: Pair these spider webs with popcorn, candy corn, and a spooky Halloween movie marathon for a fun night in.
Cupcake topper idea: Break the pretzels into smaller pieces and make mini versions to stick into frosted cupcakes. They instantly add a festive touch withouttoo much effort.

Storage and Freezing

How should I store Pretzel Spider Webs?

Keep the spider webs in an airtight container at room temperature for up to 3 days. If your kitchen is warm, place them in the fridge to prevent the chocolate from softening.

Can I freeze Pretzel Spider Webs?

Yes, you can freeze them. Place the webs on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container with parchment between the layers. Freeze for up to 2 months and thaw in the fridge before serving.

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Close-up of a Halloween Pretzel Spider Web made with pretzels, white chocolate, candy eyes, and colorful sprinkles.

Tips & Tricks

Use fresh pretzels: Make sure your pretzels are fresh and crunchy. Stale pretzels won’t give that nice salty crunch against the chocolate.
Melt chocolate slowly: Heat the chocolate in short intervals in the microwave and stir often. This helps prevent it from burning or seizing.
Piping bag hack: If you don’t have a piping bag, just use a zip-top bag and snip off a tiny corner. It works just as well for spiraling the chocolate.
Mix and match toppings: Swap the candy eyeballs for gummy spiders, or use different colored sprinkles to make each web unique. They look great alongside Candy Corn Fudge or Monster Marshmallows.

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Pretzel Spider Webs by Tessie's Table. — Phot credit: Tessie’s Table.

FAQ

Can I make Pretzel Spider Webs ahead of time?
Yes, these can be made a couple of days in advance. Just store them in an airtight container in the fridge so they stay fresh until you’re ready to serve.
What type of chocolate works best?
White melting chocolate or candy melts work best because they set quickly and smoothly. Almond bark is another great option if you want the webs to stay firm at room temperature.
Can I use gluten-free pretzels?
Absolutely. Gluten-free pretzel sticks work just the same, so you can easily make this recipe friendly for everyone at your Halloween party.
How do I keep the pretzels from moving when I add the chocolate?
Arrange them on parchment paper and press them gently together in the center before piping the chocolate. Once the chocolate is added, it will hold them in place.
Can I use other toppings instead of candy eyes?
Yes. Gummy spiders, candy corn, or even mini chocolate chips can be used in the center. Each one gives a slightly different look.
Do I have to use a piping bag?
Not at all. A zip-top bag with the corner snipped off works just fine, and it’s an easy cleanup option.
How long do Pretzel Spider Webs take to set?
They usually set in about 15 minutes in the fridge. If your kitchen is cool, they may firm up at room temperature in about 30 minutes.
Can kids help with this recipe?
Yes, this is a very kid-friendly recipe. Little ones can help arrange the pretzels and add candy eyes or sprinkles while you handle melting the chocolate.
Can I use dark or milk chocolate for the whole web?
Yes, you can. The design will just look a little different. White chocolate looks most like a spider web, but dark or milk chocolate makes for a tasty twist.
What’s the best way to serve them?
Lay them flat on a tray or platter so the webs stay intact. They pair well with other Halloween treats like Monster Treats and Candy Corn Fudge.