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Pretzel Spider Webs by Tessie's Table.

Pretzel Spider Webs

Crunchy pretzels, creamy chocolate, and candy eyes come together to make these fun no-bake spider webs for Halloween.
5 from 5 votes
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 158 kcal

Equipment

Ingredients
  

  • 96 mini pretzel sticks 8 per web
  • 1½ cups white melting chocolate
  • ½ cup milk chocolate chips
  • Candy eyeballs
  • Halloween sprinkles optional

Instructions
 

  • Line a baking sheet with parchment paper. Arrange 8 pretzel sticks in a starburst shape for each web.
  • Melt the white chocolate in the microwave, stirring every 30 seconds until smooth.
  • Pipe the white chocolate in a spiral pattern over each pretzel star, starting from the center and moving outward.
  • Melt the milk chocolate and pipe a small circle in the center of each web.
  • Place a candy eyeball on the milk chocolate center.
  • Add sprinkles if desired, then chill in the fridge until set, about 15 minutes.

Nutrition

Calories: 158kcalCarbohydrates: 21gProtein: 0.2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 25mgPotassium: 90mgFiber: 0.1gSugar: 17gVitamin C: 0.04mgCalcium: 22mgIron: 0.1mg
Keyword Fun Snacks, Halloween, Kid Friendly, Party Food
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