Roasted sweet potatoes drizzled in maple syrup and tossed with warm cinnamon—it doesn’t get much better! This easy recipe adds cozy flavors to any meal, making it perfect for a holiday feast or a simple, tasty side dish. The caramelized sweet potatoes and crunchy pecans are a great combo; add a little drizzle of maple syrup on top, and it is irresistible.

Maple Roasted Sweet Potatoes by Tessie's Table. — Photo Credit: Tessie’s Table.

Maple Roasted Sweet Potatoes are a go-to side dish for many occasions. They’re simple, yet feel special enough for holiday dinners or casual weeknight meals. The natural sweetness of the sweet potatoes works so well with the rich maple syrup and the warmth of cinnamon. Serve them alongside your favorite savory dishes or toss them into a salad for a hint of sweetness. Versatile, delicious, and easy to prepare, they’re a great addition to any meal.

Why you’ll love these Maple Roasted Sweet Potatoes

Easy to Make:
No complicated steps or fancy tools required. Just toss, roast, and drizzle! Perfect for when you need something quick but tasty.
Versatile Side Dish:
These sweet potatoes work with so many main dishes. They’re great with roasted meats, veggies, or even on their own as a snack.
Deliciously Sweet and Savory:
The combination of maple syrup, cinnamon, and pecans gives you that perfect balance of sweet and savory flavors.

Up close of Maple Roasted Sweet Potatoes on a serving spoon.

Thank goodness for Thanksgiving

In my house, these Maple Roasted Sweet Potatoes are a staple. I never had sweet potatoes growing up in Ireland—I still don’t think my mother has ever tasted one! But when I moved to America, a friend introduced me to these lovely little morsels at a Thanksgiving dinner, and I was hooked. After that, I wanted to come up with my own version, and that’s how these came about. The sweet, caramelized edges with the soft texture are always a hit. And let’s be honest, who doesn’t love the extra drizzle of maple syrup at the end? It’s a dish that disappears quickly whenever I serve it.

Ingredients Needed for Maple Roasted Sweet Potatoes

Sweet Potatoes: These are naturally sweet and roast up beautifully. Choose firm, large ones with smooth skin for the best results.
Olive Oil: Helps the potatoes get those crispy edges while keeping them tender inside.
Maple Syrup: Adds a deep sweetness that caramelizes in the oven. It’s the star of the show!
Cinnamon: Provides warmth and balances the sweetness perfectly.
Salt and Pepper: Essential for bringing out the natural flavors of the sweet potatoes.
Chopped Pecans: Adds a crunchy texture and a bit of richness. Toast them lightly for extra flavor.

Ingredients needed to make Maple Roasted Sweet Potatoes.

How to make Maple Roasted Sweet Potatoes

**For more detailed instructions, please refer to the printable recipe card below.**

Wooden chopping board with sliced sweet potatoes.

Peel and slice the sweet potatoes into rounds.

A bowl with sweet potatoes, oil, cinnamon, maple syrup, salt and pepper in it.

Toss the sweet potato rounds with olive oil, maple syrup, cinnamon, salt, and pepper until well-coated.

Maple Roasted Sweet Potatoes uncooked on a baking tray.

Arrange the rounds on the baking sheet in a single layer.

Maple Roasted Sweet Potatoes cooked on a baking tray with pecans on top.

Roast for about 35-40 minutes then drizzle extra maple syrup and sprinkle with chopped pecans

Variations

Honey Roasted Sweet Potatoes: Swap out the maple syrup for honey to bring a slightly different flavor profile. It’s a bit brighter and just as delicious.
Spiced Up Sweet Potatoes: Add a dash of cayenne pepper for a bit of heat. The sweet and spicy combo is amazing!
Herbed Sweet Potatoes: Toss in some rosemary or sage before roasting for an earthy twist.
Candied Sweet Potatoes: Add a bit of brown sugar with the maple syrup for a sweeter, candy-like version.
Sweet Potato Wedges: Instead of rounds, cut the sweet potatoes into wedges for a

Serving Suggestions

At Thanksgiving: These sweet potatoes are a must-have on your Thanksgiving table, where their rich, sweet flavor fits right in with other holiday classics.
With Roasted Chicken: The sweet and savory potatoes go so well with a simple roast chicken, making them a great addition to your dinner table.
In a Salad: Chop up the roasted sweet potatoes and toss them into a spinach salad with goat cheese and cranberries for a light, flavorful meal. You could add them to this Warm Brussels Sprouts Salad to make it even more delicious.
In Grain Bowls: Add them to quinoa or farro bowls with roasted veggies and a drizzle of tahini for a hearty, healthy option.
On Their Own: They’re so flavorful that they make a great snack or side dish all by themselves!

Up close of Maple Roasted Sweet Potatoes in a white serving dish.

Storage and Freezing

How should I store Maple Roasted Sweet Potatoes ?

Store any leftover sweet potatoes in an airtight container in the fridge. They’ll last up to 4 days and can easily be reheated in the oven or microwave.

Can I freeze Maple Roasted Sweet Potatoes?

To freeze, let the roasted sweet potatoes cool completely, then spread them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They’ll keep for up to 3 months. To reheat, bake them at 375°F until warmed through and crispy.

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Maple Syrup being drizzled over Maple Roasted Sweet Potatoes.

Tips & Tricks

Flip Halfway: Flipping the sweet potatoes halfway through roasting ensures they caramelize evenly and get crispy on both sides.
Don’t Crowd the Pan: Spread the sweet potatoes out in a single layer to avoid steaming. Crowding the pan will make them mushy.
Preheat the Baking Sheet: For extra crispy edges, you can preheat your baking sheet in the oven while prepping the sweet potatoes.
Add the Pecans Last: Pecans can burn easily, so it’s best to add them after the potatoes have roasted.
Maple Syrup Drizzle: A little extra maple syrup drizzled on the sweet potatoes after roasting takes the flavor up a notch.

More Yummy Sides

FAQ

Can I use yams instead of sweet potatoes?
Yes, yams will work in this recipe. Just note that they are a bit starchier and less sweet than sweet potatoes.
What if I don’t have maple syrup?
You can substitute honey or agave syrup for a similar sweetness. Each will give a slightly different flavor, but both are delicious.
How can I make this recipe vegan?
This recipe is already vegan as written, so no substitutions are needed to keep it plant-based.
Can I use frozen sweet potatoes?
Frozen sweet potatoes can work in a pinch, but fresh will give you better texture and flavor. If using frozen, make sure to thaw them completely and pat them dry before roasting.
Do I have to peel the sweet potatoes?
No, you don’t have to peel them. The skins can add extra texture and nutrients, so feel free to leave them on if you prefer.
What’s the best way to reheat the leftovers?
Reheat the sweet potatoes in the oven at 375°F until warmed through and crispy again. The microwave will work, but they won’t be as crispy.
Can I add marshmallows on top?
If you want to turn this into a dessert-like side dish, go for it! Add mini marshmallows during the last 10 minutes of roasting.
How can I make this dish nut-free?
Simply omit the pecans, or substitute with pumpkin seeds for a similar crunch without the nuts.
Can I make this ahead of time?
Yes, you can roast the sweet potatoes ahead of time and reheat them in the oven before serving.
What can I use instead of cinnamon?
Nutmeg, allspice, or even a pumpkin spice blend would work nicely as a substitute for cinnamon.