Chocolate Christmas Trees
These Chocolate Christmas Trees are a fun and festive no-bake dessert that everyone will love during the holidays. Made with Biscoff cookies, melted chocolate, and colorful mini candies, they’re an easy treat that doubles as both dessert and decoration.
This recipe is perfect when you want something simple but festive. They’re ideal for cookie swaps, holiday dessert tables, or edible gifts wrapped in little clear bags. Pair these sweet treats with something savory like my Sausage Roll Wreath or Christmas Tree Charcuterie Board, if you’re hosting a Christmas party. If you’re planning a full cookie spread, add a few of my Gingerbread Cheesecake Cookies, Gingerbread Man Cookies, or Coconut Snowball Cookies for a festive mix of flavors.
Why you’ll love these Chocolate Christmas Trees

Decorating Chocolate Christmas Trees for the Holidays
Making these Chocolate Christmas Trees is one of my favorite parts of holiday baking because it’s so hands-on and creative. You can melt the chocolate, grab a few candies, and have fun piping and decorating without any stress. I like to line up a few cookie trays and let everyone make their own version; no two ever look the same!!
Ingredients Needed for Chocolate Christmas Trees
- Biscoff cookies: These give a warm, spiced flavor and make the perfect sturdy base for the trees.
- Chocolate chips: Melted chocolate holds everything together. You can use semisweet, dark, or milk chocolate.
- Mini M&M’s: Bright candies add color and a festive look. You can also use sprinkles or crushed peppermint for a fun twist.

How to make No-Bake Chocolate Christmas Trees
**For more detailed instructions, please refer to the printable recipe card below.**

Melt the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until smooth. Then spoon into a piping bag or zip-top bag and snip off a small corner.

Arrange the Biscoff cookies evenly on the baking sheet.

Pipe the melted chocolate in a zigzag motion above each cookie to form the shape of a Christmas tree.

Press mini M&M’s onto the chocolate before it sets to look like ornaments.

Chill in the refrigerator for about 15 minutes, or until the chocolate hardens.
Variations
- White Chocolate Trees: Swap the dark chocolate for white chocolate chips and decorate with red and green candies for a snowy effect.
- Peppermint Crunch Trees: Sprinkle crushed candy canes over the chocolate before it sets for a minty crunch.
- Nutty Trees: Add crushed pistachios, almonds, or hazelnuts for extra flavor and a pretty texture.
- Festive Sprinkles: Use holiday sprinkles instead of M&M’s for a colorful, sparkly finish.
- Caramel Drizzle Trees: Once the chocolate sets, drizzle with caramel or melted Biscoff spread for a sweet twist.
Serving Suggestions
- Holiday Dessert Board: Arrange these trees alongside my Christmas Tree Charcuterie Board for a mix of sweet and savory.
- Cookie Swap Party: Serve with Gingerbread Man Cookies or Coconut Snowball Cookies for variety.
- After-Dinner Treats: Pair them with hot chocolate or Irish coffee for a simple festive dessert.
- Gift Boxes: Pack a few Chocolate Christmas Trees in cellophane bags with ribbon for a charming homemade gift.
- Christmas Party Tray: Add them next to my Sausage Roll Wreath or my Mini Pumpkin Cheese Balls for a mix of sweet and savory party favorites.

Storage and Freezing
- How should I store Chocolate Christmas Trees ?
Store them in an airtight container in the fridge for up to 5 days.
- Can I freeze Chocolate Christmas Trees?
Yes, you can freeze them. Place them in a single layer on a tray until firm, then transfer to a freezer-safe container with parchment between layers. Thaw in the fridge before serving.

Tips & Tricks
- Use good-quality chocolate: The flavor depends on the chocolate, so pick one you’d enjoy eating on its own.
- Don’t overheat the chocolate: Microwave in short bursts and stir between each to keep it smooth and glossy.
- Work quickly when decorating: Add the candies right after piping so they stick before the chocolate sets.
- Add extra sparkle: A dusting of edible glitter or luster dust gives the trees a festive shimmer.
- Keep it neat: If your piping bag feels too hot to handle, let the chocolate cool slightly before using it to keep clean lines.
Recommended
More Christmas Desserts
Looking for more meal inspiration?
Browse my Christmas Recipes or check out my Desserts for more yummy ideas.

FAQ


Chocolate Christmas Trees
Ingredients
- 9 Biscoff cookies or similar rectangular biscuits
- 1 ½ cups semisweet chocolate chips
- ½ cup mini M&M’s
Instructions
- Line a baking sheet with parchment paper.
- Add the chocolate chips to a microwave-safe bowl and heat in 30-second intervals, stirring after each, until fully melted and smooth.
- Spoon the melted chocolate into a piping bag or a zip-top bag, then snip off a small corner.
- Arrange the Biscoff cookies evenly on the prepared baking sheet.
- Pipe the melted chocolate in a zigzag motion above each cookie to create a Christmas tree shape.
- Press mini M&M’s gently onto the chocolate before it sets to look like ornaments.
- Place the tray in the refrigerator for 15 minutes, or until the chocolate has hardened.
- Once set, remove the cookies from the fridge and carefully lift them from the parchment paper. Serve immediately or store in an airtight container until ready to enjoy.