Name: Chocolate Christmas Trees
Prep time: 15 min
Total time: 30 min
Ingredients: 9 Biscoff cookies (or similar rectangular biscuits); 1 ½ cups semisweet chocolate chips; ½ cup mini M&M’s

Jump to Recipe

These Chocolate Christmas Trees are a fun and festive no-bake dessert that everyone will love during the holidays. Made with Biscoff cookies, melted chocolate, and colorful mini candies, they’re an easy treat that doubles as both dessert and decoration.

Want a fun treat the kids can help with? These chocolate trees are one of my Easy Christmas Desserts.

Chocolate Christmas Trees by Tessie's Table. — Photo Credit: Tessie’s Table.

This recipe is perfect when you want something simple but festive. They’re ideal for cookie swaps, holiday dessert tables, or edible gifts wrapped in little clear bags. Pair these sweet treats with something savory like my Sausage Roll Wreath or Christmas Tree Charcuterie Board, if you’re hosting a Christmas party. If you’re planning a full cookie spread, add a few of my Gingerbread Cheesecake Cookies, Gingerbread Man Cookies, or Coconut Snowball Cookies for a festive mix of flavors.

Why you’ll love these Chocolate Christmas Trees

So easy to make:
These Chocolate Christmas Trees come together in under 30 minutes and don’t need an oven. Just melt, decorate, and chill.
Fun and festive:
With melted chocolate piped into tree shapes and topped with colorful candies, they’re a perfect family activity or edible craft for the holidays.
Great for gifting:
Wrap them individually in cellophane with a ribbon, or add them to a cookie box with other treats for a thoughtful homemade gift.

Chocolate Christmas Trees arranged on a white platter with Biscoff cookies, candy canes, and bowls of chocolate chips and colorful candies on the table.

Decorating Chocolate Christmas Trees for the Holidays

Making these Chocolate Christmas Trees is one of my favorite parts of holiday baking because it’s so hands-on and creative. You can melt the chocolate, grab a few candies, and have fun piping and decorating without any stress. I like to line up a few cookie trays and let everyone make their own version; no two ever look the same!!

Ingredients Needed for Chocolate Christmas Trees

Biscoff cookies: These give a warm, spiced flavor and make the perfect sturdy base for the trees.
Chocolate chips: Melted chocolate holds everything together. You can use semisweet, dark, or milk chocolate.
Mini M&M’s: Bright candies add color and a festive look. You can also use sprinkles or crushed peppermint for a fun twist.

Ingredients for Chocolate Christmas Trees Tessie's Table.

How to make No-Bake Chocolate Christmas Trees

**For more detailed instructions, please refer to the printable recipe card below.**

A piping bag with melted chocolate to pipe the tree shapes.

Melt the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until smooth. Then spoon into a piping bag or zip-top bag and snip off a small corner.

A baking sheet with parchment paper and placing Biscoff cookies for Chocolate Christmas Trees.

Arrange the Biscoff cookies evenly on the baking sheet.

Pipped melted chocolate in zigzag lines to form Christmas tree shapes above each cookie.

Pipe the melted chocolate in a zigzag motion above each cookie to form the shape of a Christmas tree.

Decorated Chocolate Christmas Trees with mini M&M candies before chilling.

Press mini M&M’s onto the chocolate before it sets to look like ornaments.

Finished Chocolate Christmas Trees set on parchment paper, ready to serve.

Chill in the refrigerator for about 15 minutes, or until the chocolate hardens.

Variations

White Chocolate Trees: Swap the dark chocolate for white chocolate chips and decorate with red and green candies for a snowy effect.
Peppermint Crunch Trees: Sprinkle crushed candy canes over the chocolate before it sets for a minty crunch.
Nutty Trees: Add crushed pistachios, almonds, or hazelnuts for extra flavor and a pretty texture.
Festive Sprinkles: Use holiday sprinkles instead of M&M’s for a colorful, sparkly finish.
Caramel Drizzle Trees: Once the chocolate sets, drizzle with caramel or melted Biscoff spread for a sweet twist.

Serving Suggestions

Holiday Dessert Board: Arrange these trees alongside my Christmas Tree Charcuterie Board for a mix of sweet and savory.
Cookie Swap Party: Serve with Gingerbread Man Cookies or Coconut Snowball Cookies for variety.
After-Dinner Treats: Pair them with hot chocolate or Irish coffee for a simple festive dessert.
Gift Boxes: Pack a few Chocolate Christmas Trees in cellophane bags with ribbon for a charming homemade gift.
Christmas Party Tray: Add them next to my Sausage Roll Wreath or my Mini Pumpkin Cheese Balls for a mix of sweet and savory party favorites.

Storage and Freezing

How should I store Chocolate Christmas Trees ?

Store them in an airtight container in the fridge for up to 5 days.

Can I freeze Chocolate Christmas Trees?

Yes, you can freeze them. Place them in a single layer on a tray until firm, then transfer to a freezer-safe container with parchment between layers. Thaw in the fridge before serving.

Don’t forget to pin this for later!

Share now!

Close-up of Chocolate Christmas Trees standing against jars of milk with colorful M&M decorations and scattered candies on the table.

Tips & Tricks

Use good-quality chocolate: The flavor depends on the chocolate, so pick one you’d enjoy eating on its own.
Don’t overheat the chocolate: Microwave in short bursts and stir between each to keep it smooth and glossy.
Work quickly when decorating: Add the candies right after piping so they stick before the chocolate sets.
Add extra sparkle: A dusting of edible glitter or luster dust gives the trees a festive shimmer.
Keep it neat: If your piping bag feels too hot to handle, let the chocolate cool slightly before using it to keep clean lines.

More Christmas Desserts

Looking for more meal inspiration?

Browse my Christmas Recipes or check out my Desserts for more yummy ideas.

FAQ

Can I use different cookies as the base?
Yes, any rectangular or oval cookie will work. Graham crackers or digestive biscuits are great alternatives.
Can I use candy melts instead of chocolate chips?
You can. Candy melts are easier to work with, but chocolate has a richer flavor.
Can kids help make these?
Absolutely. Let them decorate the trees with candies and sprinkles while you handle the melted chocolate.
Can I make these ahead of time?
Yes, they keep well for several days. Just store them in a cool place until you’re ready to serve.
Can I use white or milk chocolate instead?
Of course! Mix and match for different colors and flavors on your cookie tray.
What’s the best way to package them as gifts?
Wrap each tree in a small cellophane bag and tie with a festive ribbon. They look beautiful in a cookie tin too.
Can I add peppermint flavor?
A drop of peppermint extract mixed into the melted chocolate gives them a lovely Christmas flavor.
How can I make them gluten-free?
Use gluten-free cookies for the base and gluten-free candies on top.
Can I double the recipe?
Yes, just melt extra chocolate and prepare more cookies at once.
What if my chocolate hardens before I’m done piping?
Warm it gently again in the microwave for 10–15 seconds and stir until smooth.