Beef Nachos
Beef Nachos are the ultimate mix of flavors and textures—crunchy chips, seasoned beef, melted cheese, and fresh toppings like tomatoes and green onions. This recipe is a crowd-pleaser that comes together in no time and works for nearly any occasion, from movie nights to backyard gatherings. It’s the kind of easy, hands-on meal where everyone can grab a loaded chip and dig in.
Nachos aren’t just about tossing things on chips—they’re a bit of an art. The layers of flavor make each bite unique. Adding queso and shredded cheese means you’ll get that perfect melty goodness. What’s great about nachos is how customizable they are. Load them up with whatever extras you have on hand, or keep it classic with this straightforward combo. It’s versatile enough for everything from a quick snack to a weekend treat.
Why you’ll love this Beef Nachos
Nacho Average Appetizer
There’s nothing quite like digging into a pan of loaded Beef Nachos with melty cheese, seasoned beef, and all the fresh fixings! These nachos are ideal for game day or just a casual snack that feels like a treat. Super simple and packed with flavor, they are always the life of the party! This recipe gets the flavors just right, and who doesn’t love finger food that’s easy to make and even easier to eat?
Ingredients Needed for Beef Nachos
- Ground Beef: Adds a hearty base to the nachos. If you prefer lighter, you can use ground turkey instead.
- Taco Seasoning: This is where the flavor magic happens—either a packet or your own blend will work great.
- Tortilla Chips: Thicker chips are best to hold all the good stuff on top.
- Queso: Adds that extra layer of creamy, cheesy goodness. Use mild or spicy, depending on your taste.
- Shredded Cheese: The cheese on top that’ll get all melty in the oven. A cheddar blend works great.
- Green Onions: A pop of freshness to cut through the richness of the cheese and beef.
- Roma Tomatoes: These are less watery, so they’re great for nachos. Seed them to keep things crisp.
- Jalapeño: Adds a little spice! You can skip or adjust to your spice level.
- Sour Cream: Perfect for dipping or dolloping on top.
- Cilantro: A sprinkle of green and extra flavor on top.
How to make Beef Nachos
**For more detailed instructions, please refer to the printable recipe card below.**
Brown the ground beef, drain fat, then mix in taco seasoning and water. Simmer until it thickens.
Lay chips on the baking sheet, spread with queso, then layer with beef.
Add shredded cheese and jalapeños.
Bake until the cheese melts, and add the fresh toppings.
Variations
- Chicken Nachos: Swap the beef with shredded chicken seasoned with taco spices for a lighter take.
- Veggie Nachos: Skip the meat and add black beans, corn, and diced bell peppers for a veggie-friendly twist.
- Extra Spicy: Use pepper jack cheese or add a few dashes of hot sauce for a spicier bite.
- Breakfast Nachos: Add scrambled eggs and breakfast sausage, perfect for a fun brunch treat.
- BBQ Nachos: Top with BBQ pulled pork and a sprinkle of cheddar for a smoky, savory flavor.
Serving Suggestions
- With Guacamole: Scoop a bit of guac on each bite for an extra creamy element. Try my favorite Homemade Guacamole recipe for extra yum!
- On a Charcuterie Board: Place the nachos at the center of a board surrounded by salsa, dips, and veggies.
- Serve as Nacho Bowls: Make individual servings in small bowls so everyone has their own pile of goodness.
- With Extra Toppings: Try olives, pickled onions, or a drizzle of chipotle sauce for variety.
- As Game Day Appetizers: Line up a few trays of nachos with different toppings for a DIY nacho bar.
Storage and Freezing
- How should I store Beef Nachos?
Store leftovers in a sealed container in the fridge, and reheat in the oven to keep the chips crispy.
- Can I freeze Beef Nachos?
It’s best to just freeze the beef mixture. Add fresh chips and toppings when you’re ready to bake.
Don’t forget to pin this for later!
Tips & Tricks
- Use Thick Chips: Go for sturdy tortilla chips that won’t get soggy under the toppings.
- Layer with Queso First: Spread the queso right on the chips so it acts as a base layer to hold everything.
- Add Fresh Toppings After Baking: Things like tomatoes and cilantro should go on after to stay fresh and crisp.
- Don’t Overbake: The cheese melts fast, so keep an eye on them—overbaking makes the chips dry.
- Serve Right Away: Nachos are at their best when the cheese is warm and gooey.
Recommended
More Crowd Pleasers
FAQ
Beef Nachos
Equipment
- Sheet pan
- Skillet
- Measuring cup
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 11-ounce bag tortilla chips
- 4 ounces queso dip
- ½ pound shredded cheese
- 2-3 green onions chopped
- 2 Roma tomatoes seeded and chopped
- 1 jalapeño sliced
- ½ cup sour cream
- 1-2 tablespoons chopped cilantro
Instructions
- Preheat oven to 350°F and line a 12×14 baking sheet with parchment paper.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat, then return the beef to the skillet. Stir in taco seasoning and water, then simmer for 4-5 minutes until most of the liquid evaporates.
- Spread tortilla chips evenly on the lined baking sheet.
- Drizzle with queso and add the taco-seasoned beef on top.
- Sprinkle with shredded cheese and jalapeño slices.
- Bake for 4-5 minutes, until the cheese is melted and the chips are warm.
- Remove from the oven and sprinkle with tomatoes, green onions, and cilantro. Serve with sour cream or any extra toppings you like.
