Beef Nachos
Beef Nachos with seasoned ground beef, queso, and fresh toppings make an easy, crowd-pleasing dish perfect for any gathering. Ready in just 25 minutes!
Equipment
- Sheet pan
- Skillet
- Measuring cup
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- ½ cup water
- 1 11-ounce bag tortilla chips
- 4 ounces queso dip
- ½ pound shredded cheese
- 2-3 green onions chopped
- 2 Roma tomatoes seeded and chopped
- 1 jalapeño sliced
- ½ cup sour cream
- 1-2 tablespoons chopped cilantro
Instructions
- Preheat oven to 350°F and line a 12x14 baking sheet with parchment paper.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat, then return the beef to the skillet. Stir in taco seasoning and water, then simmer for 4-5 minutes until most of the liquid evaporates.
- Spread tortilla chips evenly on the lined baking sheet.
- Drizzle with queso and add the taco-seasoned beef on top.
- Sprinkle with shredded cheese and jalapeño slices.
- Bake for 4-5 minutes, until the cheese is melted and the chips are warm.
- Remove from the oven and sprinkle with tomatoes, green onions, and cilantro. Serve with sour cream or any extra toppings you like.
Nutrition
Calories: 657kcalCarbohydrates: 43gProtein: 28gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 109mgSodium: 1289mgPotassium: 462mgFiber: 4gSugar: 5gVitamin A: 1301IUVitamin C: 7mgCalcium: 353mgIron: 3mg
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