Snickers Salad
If you’re looking for a dessert that’s equal parts creamy, crunchy, and sweet, Snickers Salad is your answer. Made with crisp Granny Smith apples, rich Snickers bars, and a smooth vanilla pudding base, this no-bake dessert is perfect for gatherings, potlucks, or simply indulging your sweet tooth. The caramel drizzle on top ties it all together for a crowd-pleasing treat that’s easy to make and eat!
Snickers Salad is a classic dessert masquerading as a “salad,” and that’s part of the fun! Originating from the Midwest, it’s a nostalgic favorite often served at family gatherings, holidays, and picnics. It’s a no-bake recipe that takes just minutes to put together, but its flavors make it feel like something truly special. The mix of sweet, tart, creamy, and crunchy is so satisfying. Plus, it’s easy to customize to suit your crowd’s taste.
Why you’ll love this Snickers Salad
Candy and Apples: A Match Made in Dessert Heaven
Confession time—I’m not the biggest fan of fussy desserts. Snickers Salad is basically the opposite of that. It’s easy, fun, and just a little unexpected. Plus, there’s something kind of genius about taking a “salad” and turning it into an excuse to eat candy bar. You’ve got to love the creativity of Americans, right?
Ingredients Needed for Snickers Salad
- Granny Smith Apples: Their tart flavor contrasts beautifully with the sweetness of the other ingredients. Leave the peels on for color and added crunch.
- Snickers Bars: These add chewy, nutty bites of caramel and chocolate. Feel free to use fun-sized bars if that’s what you have.
- Vanilla Pudding Mix: Creates a creamy base that binds the whole salad together. Instant pudding works best here for ease.
- Whole Milk: Adds richness to the pudding mixture. You could use 2% in a pinch, but whole milk gives the best texture.
- Whipped Topping: Lightens the pudding mixture, making it fluffy and smooth. Avoid using whipped cream, as it won’t hold up as well.
- Caramel Sauce: Drizzle this over the top for a sweet, glossy finish.
How to make Snickers Salad
**For more detailed instructions, please refer to the printable recipe card below.**
Chop the apples into bite-sized pieces. Set aside 1 cup.
Chop the Snickers bars into bite-sized pieces and set aside 1 cup.
Whisk the pudding mix and milk in a medium bowl until thickened and stir in the whipped topping until smooth and creamy.
Fold in the chopped apples and Snickers, leaving the reserved portions aside.
Chill the salad in the fridge for at least an hour to let the flavors meld.
Transfer to a serving bowl, top with the reserved apples and Snickers, and drizzle with caramel sauce.
Variations
- Peanut Butter Snickers Salad: Swap half the Snickers for Reese’s Cups and add a swirl of peanut butter to the pudding mixture for a nutty twist.
- Apple Pie Inspired: Use apple pie filling instead of fresh apples and sprinkle some cinnamon into the pudding mix for a fall-inspired version.
- Tropical Twist: Mix in chopped pineapple, shredded coconut, and a handful of macadamia nuts for a summery vibe.
- Nut-Free Option: Substitute Snickers bars with Twix or KitKat for a nut-free take.
- S’mores Style: Add mini marshmallows and crushed graham crackers to give this salad a campfire feel.
Serving Suggestions
- In Mason Jars: Serve in individual mason jars for a cute, portable dessert that’s great for picnics or parties.
- With Vanilla Ice Cream: Spoon over a scoop of ice cream for an extra-indulgent treat.
- As a Dip: Use apple slices or graham crackers to scoop up the salad. It’s a fun twist for game day snacks.
- In a Trifle Bowl: Layer the salad with additional whipped topping and extra Snickers pieces for a show-stopping presentation.
- Straight from the Bowl: Honestly, it’s so good you might just grab a spoon and dig in. No judgment!
Storage and Freezing
- How should I store Snickers Salad?
Store the salad in an airtight container in the fridge for up to three days. The apples may start to brown slightly, but they’ll still taste great. To keep the apples looking fresh, toss them with a little lemon juice before mixing them into the pudding.
- Can I freeze Snickers Salad?
Unfortunately, this isn’t the best dessert for freezing. The whipped topping and pudding don’t hold up well when thawed, and the apples can get mushy. It’s best to make it fresh and enjoy it within a few days.
Don’t forget to pin this for later!
Tips & Tricks
- Prevent Browning: Toss the chopped apples in a bit of lemon or orange juice before adding them to the salad. This keeps them looking bright and fresh.
- Chop Snickers Easily: Pop the Snickers bars in the fridge for 10 minutes before chopping. This makes them firmer and easier to cut into clean pieces.
- Whisk Thoroughly: Make sure the pudding mix is completely smooth before adding the whipped topping. This ensures a creamy texture with no lumps.
- Customize the Toppings: Save a handful of chopped apples and Snickers for the top of the salad. It adds a pop of color and texture that makes the dish look extra inviting.
- Chill for Flavor: Don’t skip the chilling step! Letting the salad rest in the fridge for at least an hour helps the flavors meld together and makes the texture just right.
Recommended
More Sweet Treats
FAQ
Snickers Salad
Equipment
- Cutting board
- Knife
- Mixing bowl and Measuring Cups
- Whisk
- Spoon or spatula
Ingredients
- 5 Granny Smith apples unpeeled and chopped into bite-sized pieces
- 5 Snickers bars chopped into bite-sized pieces
- 1 3.4 oz box vanilla pudding mix
- 1 ¾ cups whole milk
- 8 oz whipped topping
- ¼ cup caramel sauce
Instructions
- Chop the apples and Snickers bars into bite-sized pieces.
- Set aside 1 cup of the chopped apples and 1 of the chopped Snickers bars for topping.
- Whisk the pudding mix and milk in a bowl until thickened (about 2 minutes).
- Stir in the whipped topping until smooth.
- Add the chopped apples and Snickers (except for the reserved portions) to the pudding mixture. Fold everything together until evenly combined.
- Chill the salad in the fridge for at least 1 hour.
- Transfer to a serving bowl, top with the reserved apple and Snickers pieces, and drizzle with caramel sauce.
