These Slow Cooker Sweet and Sour Meatballs combine that classic mix of tangy, sweet, and savory flavors. With pineapple chunks, tender bell peppers, and a rich, flavorful sauce, this dish is easy to make and perfect for busy nights. If you’re planning a cozy family dinner or looking for a crowd-pleaser for a gathering, this recipe checks all the boxes.

Slow Cooker Sweet and Sour Meatballs by Tessie's Table. — Photo Credit: Tessie’s Table.

Sweet and sour meatballs are a staple for quick, no-fuss meals that still deliver on flavor. They’re perfect for game days, potlucks, or even as an appetizer if you’re hosting. The beauty of this dish is in its simplicity. Toss everything in the slow cooker, and let it work its magic while you carry on with your day. It’s a meal that hits the spot on a cool fall evening or a mid-summer party.

Why you’ll love these Slow Cooker Sweet and Sour Meatballs

Quick to Prep:
With just a handful of ingredients, this recipe comes together in no time. Throw everything in the slow cooker, set it, and forget it until dinnertime.
Bold Flavors:
The sweet and tangy combination of pineapple, brown sugar, and vinegar, along with savory meatballs, creates a delicious balance of flavors in every bite.
Great for Any Occasion:
Whether it’s a weeknight meal, family gathering, or a party, these meatballs are always a hit and easy to adjust for any crowd size.

Busy Night Favorite

This sweet and sour meatball dish is such a lifesaver on busy nights. The balance of tangy, sweet, and savory flavors makes it an easy go-to when I need a meal that’s quick but still feels special. The sauce perfectly coats the meatballs, and the pineapple and bell peppers add a refreshing twist. I love serving it over rice or noodles, making it a favorite for those nights when time is short but we still want something tasty.

Ingredients Needed for Slow Cooker Sweet and Sour Meatballs

Frozen Meatballs: Using pre-cooked frozen meatballs saves time and effort. They absorb all the flavors of the sauce as they cook.
Pineapple Chunks: Pineapple brings that essential sweetness and a pop of fresh flavor to the dish. The juice is used to balance the tanginess.
Bell Peppers: Brightly colored bell peppers add texture and a bit of crunch, making the dish more dynamic.
Brown Sugar: Adds sweetness and depth to the sauce.
Rice Vinegar: This gives the sauce its signature tangy bite.
Ketchup: Ketchup gives the sauce a rich base with a hint of sweetness and acidity.
Soy Sauce: Adds a touch of savory flavor, balancing the sweet and sour.
Cornstarch: Helps thicken the sauce, making it cling perfectly to the meatballs and veggies.

How to make Slow Cooker Sweet and Sour Meatballs

**For more detailed instructions, please refer to the printable recipe card below.**

Add the frozen meatballs to the Slow Cooker.

Add the bell peppers, and pineapple chunks on top of the meatballs.

In a separate bowl, whisk together the pineapple juice, brown sugar, vinegar, ketchup, soy sauce, water, and cornstarch until smooth.

Pour the sauce over the meatballs and veggies, making sure everything is coated

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce has thickened.

Variations

Spicy Kick: Add a few teaspoons of sriracha or chili flakes to the sauce for a spicy version of these meatballs.
Hawaiian Style: Throw in some chunks of ham or spam for a more tropical twist that pairs perfectly with the pineapple.
Veggie Packed: Want to sneak in more veggies? Add broccoli florets, carrots, or even snap peas during the last hour of cooking for extra crunch.
Teriyaki Twist: Swap out the sweet and sour sauce for teriyaki sauce, and use sesame seeds and green onions as a garnish for a different flavor profile.

Serving Suggestions

Over Rice: Serve these meatballs with steamed jasmine or basmati rice to soak up all that extra sauce.
With Noodles: Pair them with lo mein or even spaghetti for a fusion twist that turns it into a hearty meal.
As Appetizers: Skewer each meatball with a toothpick, and they make great party snacks or appetizers for gatherings.
In a Sandwich: Pile the meatballs and peppers into a sub roll for an easy and flavorful sandwich option.
Over Stir-Fried Veggies: For a lighter option, serve the meatballs over stir-fried broccoli, snap peas, and carrots.

Storage and Freezing

How should I store Slow Cooker Sweet and Sour Meatballs?

Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop with a bit of extra sauce to prevent them from drying out.

Can I freeze Slow Cooker Sweet and Sour Meatballs?

These meatballs freeze well. Once cooled, transfer them (with the sauce) to a freezer-safe container and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop or microwave.

Don’t forget to pin this for later!

Share now!

Tips & Tricks

Pre-Make the Sauce: If you’re short on time, you can mix the sauce ingredients the night before and store it in the fridge. In the morning, just pour it over the meatballs and start cooking.
Thicken the Sauce: For an even thicker sauce, you can remove the lid during the last 30 minutes of cooking to let the liquid evaporate and concentrate.
Use Fresh Pineapple: Fresh pineapple gives an extra burst of flavor and a bit more texture to the dish. You’ll just need to add some extra juice or water to balance out the liquid.
Keep an Eye on the Cooking Time: If you’re using smaller or homemade meatballs, they might cook faster. Check them after about 2 hours on high or 3-4 hours on low.
Double the Recipe: Got a crowd? You can easily double this recipe to feed a bigger group. Just be sure to use a larger slow cooker to fit everything.

More Yummy Mains

FAQ

Can I use homemade meatballs? Yes, just make sure to brown them in a pan first to avoid them falling apart in the slow cooker.
Can I substitute fresh pineapple for canned? Absolutely! Fresh pineapple works well and adds even more flavor. You’ll need to add some extra juice or water to keep the sauce balanced.
What can I use instead of rice vinegar? Apple cider vinegar is a great substitute if you don’t have rice vinegar on hand. It provides a similar tangy flavor.
Can I make this dish in advance? Yes, you can make it ahead of time and reheat it when you’re ready to serve. The flavors only get better as they sit.
Can I cook this on the stovetop instead of a slow cooker? Yes, you can simmer the meatballs and sauce in a large pot on medium heat for about 30 minutes until everything is heated through.
What other vegetables can I add to the dish? Broccoli, snap peas, and carrots are great additions to bulk up the meal.
How do I prevent the sauce from being too thin? The cornstarch should help thicken the sauce, but if you find it too thin, try removing the lid during the last 30 minutes of cooking.