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–+ servings
Slow Cooker Sweet and Sour Meatballs by Tessie's Table.

Slow Cooker Sweet and Sour Meatballs

Sweet and sour slow cooker meatballs with pineapple and bell peppers. Easy to make, delicious to eat, perfect for dinner or your next party!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Main Course
Cuisine Chinese
Servings 6
Calories 449 kcal

Equipment

Ingredients
  

  • 24 oz bag of frozen meatballs (fully cooked) 24 oz
  • 1 pineapple chunks (drained, reserve the juice) 20 oz can
  • 1 cup bell peppers sliced (any color)
  • 3/4 cup brown sugar
  • 1/2 cup rice vinegar or apple cider vinegar
  • 1/2 cup ketchup
  • 3 tablespoons soy sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch

Instructions
 

  • Add the frozen meatballs, bell peppers, and pineapple chunks to your slow cooker.
  • In a large bowl, whisk together the reserved pineapple juice, brown sugar, vinegar, ketchup, soy sauce, water, and cornstarch until smooth.
  • Pour the sauce mixture over the meatballs, bell peppers, and pineapple chunks, stirring to coat everything evenly.
  • Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the meatballs are heated through, the peppers are tender, and the sauce has thickened.

Nutrition

Calories: 449kcalCarbohydrates: 37gProtein: 21gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mgSodium: 757mgPotassium: 490mgFiber: 1gSugar: 32gVitamin A: 888IUVitamin C: 33mgCalcium: 47mgIron: 2mg
Keyword Crock Pot, Easy, Holidays, Homemade, Kid Friendly, Slow Cooker, Sweet and Salty
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