This Pumpkin Milkshake has all the best fall flavors in one glass. It’s cold, creamy, and full of pumpkin spice with a hint of caramel that makes it hard to put down. I love how easy it is to make, just blend it up and top with whipped cream and a drizzle of caramel.

This milkshake is a great way to enjoy the flavors of fall in a fun and refreshing way. It’s versatile enough to be enjoyed anytime, after dinner, during a movie night, or even as a sweet treat on a warm day. Plus, it’s quick to whip up, making it a go-to option when you’re craving something special but don’t want to spend too much time in the kitchen.

Why you’ll love this Pumpkin Milkshake

Simple and Quick:
With just a few ingredients and a blender, you can have this milkshake ready in minutes, making it perfect for a last-minute treat.
Rich Flavor:
The combination of salted caramel ice cream and pumpkin pie spice creates a creamy, rich flavor that’s both comforting and satisfying.
Festive and Fun:
This milkshake brings the flavors of fall into a refreshing drink, making it a fun and festive option for gatherings or a cozy night in.

Up close of caramel drip from a Pumpkin Milkshake.

The Perfect Pumpkin Milkshake for Fall

This Pumpkin Milkshake tastes like fall in a glass. It’s creamy, sweet, and full of pumpkin spice flavor with just a touch of caramel that makes every sip better than the last. I love how quick it is to blend up when I’m craving something cold but still want that cozy fall flavor. If you love easy rec,ipes you should try my No-Bake Pumpkin Cheesecake Bars or my Pumpkin Pie Cheesecake Cups.

Ingredients Needed for this Pumpkin Milkshake

Salted Caramel Ice Cream: The base of this milkshake, giving it a creamy texture and sweet, salty flavor that pairs perfectly with pumpkin.
Milk: Helps to thin the milkshake to just the right consistency, making it drinkable but still rich and creamy.
Pumpkin Puree: Adds that distinctive pumpkin flavor, giving the milkshake its autumnal twist.
Pumpkin Pie Spice: A blend of warm spices that elevates the pumpkin flavor, making each sip feel like a bite of pumpkin pie.
Whipped Heavy Cream: A light and airy topping that adds a creamy contrast to the thick milkshake.
Chopped Pecans: Provides a bit of crunch and nutty flavor that complements the richness of the milkshake.
Optional Caramel Sauce: A drizzle of caramel sauce adds an extra layer of sweetness and a beautiful finish to the milkshake.

Ingredients needed to make Pumpkin Milkshake.

How to make Pumpkin Milkshake

**For more detailed instructions, please refer to the printable recipe card below.**

Overhead shot of the ingredients to make Pumpkin Milkshake in a blender.

Place the salted caramel ice cream, milk, pumpkin puree, and pumpkin pie spice all in a blender.

Overhead shot of blended Pumpkin Milkshake.

Blend all the ingredients together until smooth.

Pumpkin Milkshake with whipped cream and nuts.

Top with whipped cream and chopped pecans.

Variations

Chocolate Pumpkin Milkshake: Add a tablespoon of cocoa powder or chocolate syrup to the mix for a chocolatey twist.
Spiced Rum Pumpkin Milkshake: For an adult version, add a shot of spiced rum to the blender.
Maple Pumpkin Milkshake: Replace the caramel sauce with maple syrup for a more subtle sweetness.
Vegan Pumpkin Milkshake: Use coconut milk ice cream and almond milk to create a dairy-free version.
Gingerbread Pumpkin Milkshake: Add a pinch of ground ginger and molasses to give your milkshake a gingerbread flavor.

Serving Suggestions

With Pumpkin Pie: Pair this milkshake with a slice of pumpkin pie for the ultimate pumpkin lover’s dessert.
As a Float: Add a scoop of vanilla ice cream on top of your milkshake for a float-style drink.
Topped with Crushed Gingersnaps: Sprinkle crushed gingersnap cookies over the whipped cream for a crunchy, spiced topping.
In a Mason Jar: Serve your milkshake in a mason jar for a rustic, autumnal presentation.
With a Cinnamon Stick: Garnish each glass with a cinnamon stick for some extra spice.

Storage and Freezing

How should I store this Pumpkin Milkshake?

If you need to make the milkshake ahead of time, you can store it in the fridge for a few hours. Just give it a good stir or re-blend before serving to refresh the texture.

Can I freeze a Pumpkin Milkshake?

Pour the milkshake into a freezer-safe container and freeze for up to a month. To serve, let it thaw slightly, then blend again to restore the creamy consistency. The caramel sauce might thicken, so add a splash of milk if needed to thin it out.

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A spoonful of caramel sauce being poured on top of a Pumpkin Milkshake.

Tips & Tricks

Use Cold Ingredients: Make sure your ice cream and milk are really cold before blending. This helps create a thick, creamy milkshake without needing extra ice.
Adjust Sweetness: Add a tablespoon of sugar or extra caramel sauce to the blender if you prefer a sweeter milkshake.
Chill Your Glasses: Pop your serving glasses in the freezer for a few minutes before pouring in the milkshake. This keeps your drink colder for longer.
Blend in Batches: If you’re making milkshakes for a crowd, blend in batches to avoid overfilling the blender and ensure a smooth mix.

More Fall Recipes

FAQ

Can I use canned pumpkin pie mix instead of pumpkin puree?
You can, but keep in mind that pumpkin pie mix already has spices and sweeteners added, so you may want to reduce the amount of pumpkin pie spice and possibly the caramel sauce to avoid making the shake too sweet.
How can I make the milkshake thicker?
If you prefer a thicker milkshake, reduce the amount of milk or add an extra scoop of ice cream. You can also freeze the pumpkin puree before blending.
What can I use instead of salted caramel ice cream?
Vanilla ice cream is a good substitute. To get that salty-sweet flavor, you can add a bit of caramel sauce and a pinch of sea salt to the mix.
How do I prevent the milkshake from separating?
Make sure to blend it thoroughly, and if it starts to separate, just give it another quick blend before serving.
Can I add protein powder to this milkshake?
Yes, adding a scoop of vanilla or unflavored protein powder won’t alter the taste too much and can make your milkshake more filling.
How do I make the milkshake less sweet?
Reduce the amount of caramel sauce or opt for a less sweet ice cream base like vanilla or even a light, unsweetened almond milk.
What if I don’t have pumpkin pie spice?
To make your own pumpkin pie spice, combine the following:

1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Mix these spices together and store them in an airtight container. You can adjust the ratios slightly to suit your taste, but this blend will give you a classic pumpkin pie spice flavor.