Onion Rings
Crispy, golden, and totally addictive, these onion rings bring that classic crunch and flavor we all crave. Dipped in a homemade zesty sauce, they’re perfect for game days, family gatherings, or just a night in with a fun snack. With tender sweet onions encased in a perfectly seasoned coating, they’ll have everyone reaching for more. No need to head to a diner when you can make these beauties at home—get ready for a new favorite!
Onion rings are a bit of a chameleon dish—they’re fantastic as a side, snack, or even the main event if you’re in a comfort-food mood. Their simple ingredients make them a classic that’s easy to whip up, and they pair well with so many different sauces and dips. Plus, they fry up quickly, so you don’t have to spend forever in the kitchen.
Why you’ll love these Onion Rings
Crispy Onion Rings Made Easy
Making onion rings at home is simpler than you’d think, and the payoff is huge. Watching each ring turn golden and crisp in the pan is so satisfying, and that dipping sauce brings just the right amount of zing. These rings are made to be shared (though you might want to keep a few extra for yourself). They’re the perfect treat for a snack or side dish that everyone will love digging into!
Ingredients Needed for Onion Rings
- Sweet Onions – Go for sweet varieties like Vidalia, which balance the savory coating with a little natural sweetness.
- Eggs & Buttermilk – These help the flour stick for a thicker, crunchier coating.
- Flour – Gives the rings their crunchy outer layer.
- Seasonings – A mix of garlic powder, onion powder, smoked paprika, salt, and black pepper adds flavor to every bite.
- Oil – Use a neutral oil with a high smoke point, like vegetable or canola, for frying.
- For the Sauce: Mayonnaise and ketchup form the base, with a dash of Cajun seasoning, paprika, and Worcestershire for a flavorful kick.
How to make Onion Rings
**For more detailed instructions, please refer to the printable recipe card below.**
Stir the mayonnaise, ketchup, paprika, Cajun seasoning, and Worcestershire together and then chill.
Slice into rings, separating and discarding the small center pieces.
Combine flour and seasonings in one bowl.
Whisk eggs and buttermilk in another.
Then fill a deep pan with oil and heat to 325-350°F.
Dip each ring in flour, then in the egg mix, then back in flour. Place on a rack to set.
Slice into rings, separating and discarding the small center pieces.
Variations
- Spicy Kick: Add a pinch of cayenne or extra Cajun seasoning to the flour mix for a spicy version.
- Beer-Battered: Replace the buttermilk with a light beer for a classic pub-style batter.
- Panko-Crusted: Mix panko breadcrumbs into the flour for an extra-crispy texture.
- Cheese-Crusted: Stir some grated Parmesan into the flour for a cheesy, savory twist.
- Herbed Up: Add Italian seasoning to the flour for a hint of herbs.
Serving Suggestions
- With Burgers: Add some onion rings to your next burger night—they go together perfectly!
- Loaded Rings: Top with shredded cheese, bacon bits, and green onions for loaded onion rings.
- Game Day Platter: Serve with wings, fries, Nachos, and your favorite dips for a shareable snack spread.
- Tex-Mex Style: Add a dash of chili powder to the coating and serve with Guacamole and salsa.
- Brunch Side: Perfect alongside eggs, hash browns, or some Southern Sausage Gravy for a fun brunch twist.
Storage and Freezing
- How should I store Onion Rings?
Keep any leftovers in the fridge in an airtight container for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness.
- Can I freeze Onion Rings?
Freeze them in a single layer on a baking sheet until solid, then transfer to a freezer bag. Reheat directly from frozen in the oven or air fryer.
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Tips & Tricks
- Dry the Onions: Pat them dry before dipping to help the coating stick better.
- Keep the Oil at the Right Temp: Aim for 325-350°F so the rings get crispy, not greasy.
- Don’t Crowd the Pan: Fry in small batches for the best results.
- Rest Before Frying: Let the coated rings rest a minute before frying to set the coating.
- Keep Warm: Use a 200°F oven to keep the finished rings warm as you fry the rest.
Recommended
More Easy Sides
FAQ
Onion Rings with Dipping Sauce
Equipment
- Cutting board
- Knife
- Bowls
- Dutch oven or fry pan
- Slotted spoon
Ingredients
Sauce
- ¾ cup mayonnaise
- ¼ cup ketchup
- 1 ½ teaspoons paprika
- ½ teaspoon Cajun seasoning
- ¼ teaspoon Worcestershire sauce
Onion Rings
- 2 large sweet onions
- 2 eggs
- 1 ½ cups buttermilk
- 2 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Oil for frying
Instructions
- Mix mayonnaise, ketchup, paprika, Cajun seasoning, and Worcestershire sauce in a bowl. Cover and refrigerate.
- Slice the onions into ½-inch rings and separate them. Discard the small inner rings.
- In one bowl, mix flour, salt, garlic powder, onion powder, smoked paprika, and black pepper.
- In another bowl, whisk buttermilk and eggs together.
- Fill a Dutch oven or heavy pan with 2-2 ½ inches of oil. Heat to 325-350°F.
- Dip each onion ring in the flour mixture, then in the buttermilk mix, letting any excess drip off, and coat again with flour. Place coated rings on a baking rack.
- Fry 5-7 onion rings at a time for 2-3 minutes, turning occasionally, until golden. Remove with a slotted spoon and place on a paper towel-lined baking sheet. Serve hot with dipping sauce.
