Homemade Garlic Knots
Soft, chewy, and covered in garlicky goodness, these homemade garlic knots are just what you need for a cozy night in, a gathering with friends, or any time you crave that warm, freshly-baked flavor. With a touch of garlic, a sprinkle of herbs, and a buttery finish, these knots are seriously satisfying. They’re perfect on their own or dunked into Marinara, adding that extra layer of deliciousness. And here’s the best part is they’re easier to make than you think!
Garlic knots have made their way from pizzerias into our kitchens, and it’s easy to see why. These little twists of dough are quick, versatile, and loved by everyone. Ideal as an appetizer, side, or snack, they pair perfectly with just about anything – Soups, Pasta, and more. These homemade garlic knots capture that same restaurant quality with simple, everyday ingredients you probably already have.
Why you’ll love these Homemade Garlic Knots
Knot Your Average Garlic Bread!
Honestly, making these garlic knots is as satisfying as eating them. There’s something about rolling, twisting, and tying each one that’s just plain enjoyable, and once they come out of the oven, all golden and garlicky, you’ll understand why it’s worth every second. If you’re a garlic bread lover, these will hit the spot, and don’t be surprised if they vanish faster than you expected!
Ingredients Needed for Homemade Garlic Knots
- Yeast: This is what makes the dough rise, giving it a soft, airy texture.
- Sugar: Helps activate the yeast and gives a slight hint of sweetness to balance the flavors.
- Warm Water: Used to activate the yeast and form the dough.
- Olive Oil: Adds richness and moisture to the dough and is key in the topping for flavor.
- Garlic Powder: Adds an underlying garlic flavor in the dough itself.
- Salt: Essential for flavor, making sure the bread isn’t bland.Flour: The foundation of the dough; all-purpose flour works well for a soft, chewy texture.
- Minced Garlic: Fresh garlic gives the knots that signature bold, garlicky taste.
- Italian Seasoning: Adds a herby flavor in the topping and goes great with garlic.
- Parsley: Dried parsley adds a hint of color and freshness.
- Parmesan: Optional, but it adds a nice savory layer that makes these knots even more irresistible.
- Marinara Sauce: For dipping, it adds a perfect complement to the garlicky bread.
How to make Homemade Garlic Knots
**For more detailed instructions, please refer to the printable recipe card below.**
Mix yeast, sugar, and water. Let it sit until foamy.
Add flour, garlic powder, olive oil, and salt, and mix until smooth.
Knead until the dough is soft and stretchy. Cover and let it rise until doubled.
Punch down the dough, roll it out, and cut it into strips.
Tie each strip into a knot.
Place on a lined baking sheet, cover it, and let it rise again.
While they bake, mix the garlic topping.
Brush hot knots with topping as soon as they come out. Let cool slightly, and enjoy with marinara.
Variations
- Cheesy Garlic Knots: Sprinkle shredded mozzarella or cheddar over the knots right before baking for a gooey cheese pull.
- Herb Butter Knots: Use fresh herbs like basil or thyme in place of Italian seasoning for a fragrant twist.
- Spicy Garlic Knots: Add a pinch of crushed red pepper flakes to the garlic topping for a subtle heat.
- Whole Wheat Knots: Substitute half the flour with whole wheat flour for a heartier bite.
- Rosemary & Sea Salt Knots: Swap Italian seasoning for rosemary and finish with a sprinkle of sea salt for a rustic touch.
Serving Suggestions
- Classic with Marinara: Serve with warm marinara sauce for dipping – a classic combination that never disappoints. Give this recipe for Homemade Marinara Sauce a try.
- With Soups and Stews: These knots are perfect for soaking up hearty soups and stews. They would be a winner with this Creamy Sausage Tortellini Soup
- Side for Pasta Night: Place a basket on the table alongside your favorite pasta for an Italian-inspired feast. These are my favorite Pastas to serve with these homemade garlic knots.
- Snack on Game Day: Set them out with a mix of dipping sauces like garlic aioli or ranch for a crowd-pleasing snack.
- For Brunch: Pair with eggs, bacon, or a savory breakfast dish for a fun brunch addition.
Storage and Freezing
- How should I store Homemade Garlic Knots?
Store leftover knots in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven or Airfryer for a few minutes to bring back that soft texture.
- Can I freeze Homemade Garlic Knots?
Once cooled, freeze the knots in a single layer on a baking sheet. Transfer to a freezer-safe bag once frozen. Reheat directly from frozen at 350°F until warmed through.
Don’t forget to pin this for later!
Tips & Tricks
- Activate the Yeast – Make sure your water is warm but not too hot. Aim for about 110°F, as water that’s too hot can kill the yeast. *** For Instant Yeast, see the FAQ below***
- Knead for Texture – Kneading the dough helps develop gluten, giving the knots a chewy, satisfying texture.
- Double Rise for Softness – Allowing the dough to rise twice creates a fluffier, lighter knot.
- Brush with Topping Right Away – Brushing the garlic topping while the knots are still warm helps the flavors soak in.
- Add Fresh Herbs – Add a sprinkle of fresh parsley, basil, or rosemary just before serving for an extra burst of flavor.
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FAQ
Homemade Garlic Knots
Equipment
- Stand mixer (or large bowl and wooden spoon)
- Clean kitchen towel
- Baking sheet
- Parchment paper
Ingredients
Garlic Knots
- 1 packet yeast
- 2 teaspoons granulated sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 ½ – 3 cups flour
Topping
- 4 tablespoons olive oil
- 5 garlic cloves minced
- 1 ½ teaspoons Italian seasoning
- ¼ teaspoon salt
- 1 teaspoon dried parsley
- ¼ cup Parmesan grated (optional)
- Marinara sauce for dipping
Instructions
- In a bowl, mix yeast, sugar, and water; let sit for 5 minutes until foamy.
- Add flour, garlic powder, olive oil, and salt. Mix well, adding more flour or oil if needed.
- Knead dough for 5 minutes until soft and slightly springy. Cover with a towel and let rise for 1 hour until doubled in size.
- Punch down the dough, then divide in half. Roll each half out to about 9-inch long.
- Cut each rolled out dough into 9 strips, making 18 strips total. Tie each strip into a knot, tucking the ends underneath.
- Place knots on a parchment-lined baking sheet, cover, and let rise for another hour.
- Preheat oven to 400°F.
- Bake knots for 20-25 minutes, or until golden.
- While baking, mix the topping ingredients.
- Brush knots with the garlic topping as soon as they come out of the oven. Let cool slightly, then enjoy with marinara sauce!