If you’re looking for a festive little dessert with a kick, these Eggnog Pudding Shots have your back! Creamy vanilla pudding and eggnog with a hint of nutmeg and spiced rum make these easy, boozy treats a hit at holiday gatherings. They’re super easy to whip up, and pack just the right amount of holiday cheer in each little cup.

Eggnog Pudding Shots by Tessie's Table. — Photo Credit: Tessie’s Table.

These pudding shots are a great way to bring some fun and festivity to your holiday get-togethers. The combo of spiced rum and eggnog is spot on for the season, and they’re a breeze to make in advance. Set them out at a party, a cozy night in with friends, or any time you want a little extra holiday fun—just keep them chilled until you’re ready to serve!

Why you’ll love these Eggnog Pudding Shots

Quick and Simple:
Just a few minutes of mixing, chilling, and you’re done. Minimal effort, maximum enjoyment!
Festive Flavor:
The combo of spiced rum, eggnog, and vanilla pudding screams holiday season in every bite.
Perfect Party Treat:
These are small, mess-free, and fun for holiday gatherings of all kinds. Plus, they’re easy to customize to fit different tastes.

Up close of a single Eggnog Pudding Shot in a pudding cup.

Shots of Holiday Cheer!

Let’s be real—these pudding shots are as much fun to make as they are to eat! They’re like the secret weapon for any holiday gathering because they’re easy to make, and everyone loves them. Just set these out, and watch everyone’s faces light up!

Ingredients Needed for Eggnog Pudding Shots

Instant Vanilla Pudding: This gives that creamy, custard texture that makes each shot feel extra indulgent.
Spiced Rum: Adds just the right amount of warmth and holiday spice. If spiced isn’t your thing, regular rum works too!
Eggnog: The holiday flavor essential! Thick, creamy, and perfect for mixing with the pudding.
Whole Milk: Keeps things smooth and balanced without diluting the eggnog and rum flavors.
Nutmeg: Adds a touch of warmth and spice. Fresh ground if you have it, but ground nutmeg is perfect, too.
Cool Whip: Makes these extra creamy and light. Homemade whipped cream can also work if you want to get fancy!

Ingredients for Homemade Eggnog Pudding Shots.

How to make Eggnog Pudding Shots

**For more detailed instructions, please refer to the printable recipe card below.**

A large bowl with pudding mix, rum, eggnog, milk, and 1 tsp nutmeg.

Combine pudding mix, spiced rum, eggnog, milk, and nutmeg.

Cool Whip being added to the eggnog mixture.

Fold in the Cool Whip with a spatula until combined

Fill each shot cup about ¾ full.

Cool whip being pipped onto the Eggnog Pudding Shot.

Add some Cool Whip just before serving.

Variations

Cinnamon Kick: Swap spiced rum for cinnamon whiskey for a little extra spice.
Chocolate Twist: Use chocolate pudding instead of vanilla to add a richer flavor that pairs beautifully with the eggnog.
Bourbon Bliss: Replace the rum with bourbon for a warm, rich holiday flavor.
Peppermint Pop: Add a splash of peppermint schnapps to give a minty twist that’s super festive.
Coffee Vibe: Mix in a bit of coffee liqueur or espresso vodka to give a latte-like twist that works surprisingly well with eggnog.

Serving Suggestions

Festive Touch: Top each shot with a dollop of Cool Whip and sprinkle with nutmeg. Looks festive and tastes amazing.
Mini Candy Canes: For a pop of color and flavor, pop a mini candy cane into each shot.
Cookie Crumble: Crushed gingerbread or sugar cookies sprinkled on top for a little holiday crunch.
Shaved Chocolate: A bit of grated chocolate on top for some added richness.
Whipped Cream Swirl: Pipe on a small swirl of whipped cream with some red and green sprinkles—perfect for a party!

Storage and Freezing

How should I store Eggnog Pudding Shots?

Keep them covered in the fridge for up to 3 days. They’re best served within a day or two, though.

Can I freeze Eggnog Pudding Shots?

Freezing isn’t recommended for these; they’re meant to be chilled and enjoyed fresh!

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Up close of Eggnog Pudding Shots in a pudding cup.

Tips & Tricks

Mixing the Pudding: Start slow with the hand mixer to avoid splashing. The pudding will thicken quickly, so keep an eye on it.
Chill the Rum and Eggnog: Cold liquids will help the pudding set faster and stay thick when mixing.
Using Homemade Whipped Cream: If you prefer a homemade touch, replace Cool Whip with fresh whipped cream, but mix gently to avoid deflating the fluffiness.
Use a Frosting Bag for Garnishing: For a neat Cool Whip swirl, use a frosting bag and tip, like Wilton 1M, to pipe it on. It looks extra professional!
Avoid Overfilling: Fill the cups only ¾ full, so there’s room for garnishes and a mess-free experience for guests.

More Festive Treats

FAQ

Can I make these without alcohol?
Absolutely! Just replace the rum with more eggnog or milk for a kid-friendly version.
Is homemade eggnog okay to use?
Yes, homemade eggnog works great and adds a special homemade touch.
Can I use a different type of pudding?
Sure, chocolate or cheesecake flavors are fun to try.
How far ahead can I make these?
Up to 2-3 days in advance, just keep them covered in the fridge.
Can I add other spices?
Yes! Cinnamon or a hint of clove can give it an extra seasonal twist.
How do I prevent them from being too sweet?
Using unsweetened whipped cream instead of Cool Whip can balance the sweetness.
Can I double this recipe?
Yes, just double everything and mix in a larger bowl.
Do I need to refrigerate leftovers?
Yes, keep any leftovers chilled for freshness.