Eggnog Pudding Shots
Eggnog Pudding Shots bring festive cheer with creamy eggnog, spiced rum, and vanilla pudding. Super easy to make and perfect for holiday gatherings!
Equipment
- Hand mixer
- large mixing bowl
- 2-ounce plastic shot cups with lids
Ingredients
- 2 boxes instant vanilla pudding 3.4 oz each
- 1½ cups spiced rum
- 1 cup eggnog
- ½ cup whole milk
- 1 tsp ground nutmeg plus extra for garnish, if desired
- 4 oz Cool Whip extra for garnish
- Whole star anise optional garnish
Instructions
- Set up 19 plastic shot cups on a cookie sheet for easy filling and chilling.
- In a large bowl, combine pudding mix, rum, eggnog, milk, and 1 tsp nutmeg. Beat with a hand mixer until thick.
- Gently fold in the Cool Whip with a spatula until fully combined.
- Fill cups about ¾ full with the mixture. Cover with lids.
- Chill for 1 hour if you prefer them cold.
- Before serving, add a dollop of Cool Whip, a sprinkle of nutmeg, and, if you like, a whole star anise for extra flair.
Nutrition
Calories: 102kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 10mgSodium: 78mgPotassium: 41mgFiber: 0.1gSugar: 11gVitamin A: 48IUVitamin C: 0.2mgCalcium: 32mgIron: 0.04mg
Tried this recipe?Let us know how it was!