Name: Instant Pot Pulled Pork
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3-4 lbs pork shoulder (cut into chunks); 2 tablespoons oil; ¼ cup brown sugar; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon smoked paprika; ½ tablespoon chili powder; 2 cups chicken or beef broth (or chicken bullion); 1 cup your favorite store-bought BBQ sauce

Jump to Recipe

Get ready for a savory treat with my Instant Pot Pulled Pork! Combining tender pork shoulder with a rich blend of spices and a touch of your favorite BBQ sauce, this recipe is a quick and easy way to enjoy a classic American favorite. Perfect for busy weeknights or a casual weekend gathering, this pulled pork will become a family favorite.

up close of pulled pork sandwich made with the instant pot

My Love for American BBQ

Growing up in Ireland, summer was a fleeting season, and BBQ was a rare treat. Since moving to Atlanta, I’ve fallen in love with the long, sunny days and the vibrant food scene, especially anything with BBQ sauce. Now, in the sweltering heat of Hotlanta, I love indulging in BBQ dishes like this instant pot pulled pork. It’s a comforting taste of summer, bringing sunshine to my kitchen year-round.

Why you’ll love this Easy Instant Pot Pulled Pork:

Quick and Easy:
Using the Instant Pot significantly reduces the cooking time, making this a go-to recipe for busy schedules without compromising on flavor.
Rich Flavor:
The spice rub and searing process add a depth of flavor that pairs perfectly with the BBQ sauce, creating a mouthwatering dish.
Versatile:
Pulled pork can be served in various ways, making it a flexible option for different meals and occasions.

Feed a Crowd:

Pulled pork is a versatile dish that can be enjoyed in numerous ways—on sandwiches, in tacos, or even as a topping for salads. With the help of an Instant Pot, you can achieve perfectly tender, flavorful pulled pork in a fraction of the time it would take with traditional methods. Whether you’re gearing up for a Super Bowl bash, hosting a summer BBQ or looking for a comforting meal on a chilly day, this recipe has you covered.

Ingredients Needed for Easy Apple Pie

Pork Shoulder: This cut is ideal for pulled pork due to its marbling, which keeps the meat moist and tender.
Oil: Helps sear the pork, adding a rich, deep flavor.
Brown Sugar: Adds sweetness and helps create a caramelized crust on the pork.
Garlic Powder and Onion Powder: Essential for a flavorful spice rub.
Smoked Paprika and Chili Powder: Provide a smoky, slightly spicy kick.
Chicken or Beef Broth: This creates a savory base for the pork to cook in.
BBQ Sauce: Use your favorite store-bought BBQ sauce to coat the shredded pork, adding the final burst of flavor.

Ingredients to make Easy Instant Pot Pulled Pork

How to prepare Instant Pot Pulled Pork:

**For more detailed instructions, please refer to the printable recipe card below.**

all the spices in a bowl to mix together to make a homemade rub for the instant pot pulled pork

Mix brown sugar, garlic powder, onion powder, smoked paprika, and chili powder to create a spice rub.

Pork shoulder pieced covered in the homemade rub

Sprinkle the spice rub over the seared pork, ensuring each piece is well-coated.

inside picture of pork pieces being seared

Sear the pork chunks until they get a nice brown crust.

This adds a rich flavor to the dish. Once done, hit cancel.

pork in the instant pot covered with chicken broth

Pour the Chicken stock over the pork. Pressure cook on high for 60 minutes

Remove the pork using two forks.

A spoonfull of bbq sauce being poured ontop on pulled pork

Pour in your favorite store-bought BBQ sauce.

Mix it well with the shredded pork until everything is evenly coated.

Variations:

Spicy Kick:
- Amp up the heat by adding some diced jalapeños or a splash of hot sauce to the spice rub. It’ll give your pulled pork a fiery kick that’s perfect for those who love a bit of heat.
Asian Fusion Twist:
- Infuse an Asian flair into the mix by incorporating soy sauce, ginger, and a touch of hoisin sauce. Serve it on steamed buns with shredded cabbage for a delicious fusion experience.
Pineapple Paradise:
- Introduce a tropical twist by mixing in some pineapple juice or chunks. The sweetness of pineapple pairs wonderfully with the savory pork, bringing a taste of paradise to your plate.

Serving Suggestions:

Classic Pulled Pork Sandwiches:
- Pile the tender pulled pork high on soft buns, top it with coleslaw for crunch, and serve it up as a classic pulled pork sandwich. It’s a crowd-pleaser for any casual gathering.
Loaded Baked Potatoes:
- Spoon the savory pulled pork over baked potatoes, top with a dollop of sour cream, and sprinkle with green onions. It’s a hearty and comforting twist on a classic favorite.
Pork Tacos with Fixings:
- Create a taco bar with pulled pork as the star. Offer a variety of toppings like salsa, guacamole, cheese, and cilantro for a customizable taco experience.
Rice Bowl:
- Serve the pulled pork over a bed of fluffy rice, and add steamed vegetables for a wholesome rice bowl. Drizzle with extra sauce for an added burst of flavor.
Quesadillas or Grilled Cheese:
- Spread pulled pork between tortillas or bread slices with melted cheese for a mouthwatering quesadilla or grilled cheese sandwich. It’s comfort food at its finest.

Storage and Freezing

How should I store Pulled Pork?

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth to keep it moist.
Can I freeze this Pulled Pork?

Freeze pulled pork in portioned containers or freezer bags for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop with a bit of broth or BBQ sauce to refresh the flavors.

Don’t forget to pin this for later!

Share now!

lots of pulled pork sandwiches on a wooden board with lots of bbq sauce

Tips & Tricks

Choose the Right Cut:
- Opt for pork shoulder or pork butt for the best results. These cuts are well-marbled and become incredibly tender when slow-cooked in the Instant Pot.
Sear for Flavor:
- Don’t skip the searing step! Searing the pork before pressure cooking adds a rich depth of flavor to the final dish.
Spice It Up to Your Taste:
- Adjust the spice levels to your preference. Feel free to add more or less of the spices in the rub to suit your taste buds.
Let it Rest:
- Allow the pressure to release naturally for about 15 minutes before manually releasing any remaining pressure. This helps the pork retain its juices and ensures a more tender result.
Save the Cooking Liquid:
- Don’t discard the cooking liquid! Save a bit to add back to the pulled pork for extra juiciness. It’s liquid gold full of flavor.

Easy Recipes

FAQ:

Can I use a different cut of pork for this recipe?
While pork shoulder or pork butt is ideal, you can experiment with other cuts. However, keep in mind that the richness and tenderness may vary.
Can I make this recipe ahead of time for a party?
Absolutely! In fact, the flavors often deepen when reheated. Cook the pulled pork a day or two in advance, refrigerate, and gently reheat before serving.
Can I reheat pulled pork in the microwave?
Yes. Microwave in short intervals, stirring in between, until heated through. Adding a splash of water or sauce can help retain moisture.
What’s the best way to reheat pulled pork for a large group?
For a large quantity, consider reheating in a slow cooker on low heat. If you don’t have a slow cooker, you can place the pulled pork into the oven at a low temperature, around 325°F (163°C), for 30 to 40 minutes or until it is heated through. Add a bit of broth or BBQ sauce to maintain moisture while cooking.
Can I use homemade BBQ sauce?
Absolutely! Homemade BBQ sauce can add a personal touch to the recipe.
What sides go well with pulled pork?
Coleslaw, baked beans, and cornbread are classic sides that complement pulled pork.