Name: Cheddar Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 cup Bisquick baking mix; 2 teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup unsalted butter (cold and cubed); 1 cup shredded cheddar cheese; 1 clove garlic (minced); 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon dried parsley flakes; 4 tablespoons butter (melted); 2 cloves garlic (minced); 1 tablespoon fresh parsley (finely chopped); Pinch of salt (omit if using salted butter)

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These Cheddar biscuits combine the rich, buttery flavors you love with the sharpness of cheddar cheese, making them a perfect addition to any meal. Who can resist the warm, savory goodness of a freshly baked cheddar biscuit? Enjoy them as a side to a hearty soup or smothered in sausage gravy. They’re easy to whip up and are sure to be a hit.

A group of cheddar garlic biscuits in a white serving dish.

Cheddar biscuits are a versatile recipe that you can enjoy with any meal. They make a great side dish for dinners, a tasty addition to brunch, or even a comforting snack. The combination of cheddar cheese and garlic adds a depth of flavor that pairs well with a variety of dishes, from classic fried chicken to a cozy bowl of chili. And to make it better you can have these warm, cheesy biscuits ready in just about 30 minutes.

Why you’ll love this Cheddar Biscuits

Quick and Easy:
These biscuits come together quickly, making them a great option for busy weeknights or last-minute gatherings. With just a handful of ingredients, you’ll have a batch of delicious biscuits ready in no time.
Cheesy Goodness:
The cheddar cheese in these biscuits adds a rich, savory flavor that makes each bite irresistible. Paired with the garlic and parsley, it’s a combination that’s hard to beat.
Versatile Side Dish:
Whether you’re serving them alongside your favorite dinner or enjoying them as a snack, these biscuits are incredibly versatile. They complement a wide range of meals and can be dressed up or kept simple.

A white brush applying garlic butter to the cheddar garlic biscuits.

Buttery Goodness

Back home in Ireland, biscuits were something entirely different—cookies, to be exact. So, when I tasted my first American biscuit, I was pleasantly surprised. Biting into the buttery, flaky goodness of a cheddar biscuit was heaven! It reminded me of a scone but with a savory twist that I quickly fell in love with. Now, these cheddar biscuits have become a staple in my kitchen—we just can’t get enough of them!

Ingredients Needed for Cheddar Biscuits

All-Purpose Flour: The base of the biscuits, providing structure and a light, tender crumb.
Bisquick Baking Mix: This mix adds convenience and a bit of extra rise to the biscuits, ensuring they’re light and fluffy.
Baking Powder: Helps the biscuits rise, giving them that perfect, airy texture.
Salt & Pepper: Enhances the overall flavor, balancing the richness of the butter and cheese.
Unsalted Butter: Adds that essential buttery flavor and flakiness to the biscuits.
Shredded Cheddar Cheese: The star ingredient, providing a rich, cheesy flavor that pairs perfectly with the garlic.
Minced Garlic: Adds a robust, savory note that complements the cheddar cheese.
Milk: Brings the dough together, making it smooth and easy to work with.
Garlic Powder & Dried Parsley Flakes: Enhances the garlic flavor and adds a hint of herbiness.

How to make Cheddar Biscuits

**For more detailed instructions, please refer to the printable recipe card below.**

Combine flour, Bisquick mix, baking powder, salt, and pepper in a large bowl.

Cut in cold butter until the mixture resembles coarse crumbs.

Stir in cheddar cheese, minced garlic, garlic powder, and parsley.

Gradually add milk, mixing gently until the dough forms.

Roll out to 1/2 inch thick.

Cut biscuits with a round cutter and place them on the baking sheet.

Bake for 12-15 minutes until golden brown.

Spread the garlic butter topping on warm biscuits and serve.

Variations

Herb Biscuits: Replace the cheddar with a mix of fresh herbs like rosemary, thyme, and chives for a fragrant and flavorful twist.
Spicy Cheddar Biscuits: Add a pinch of cayenne pepper or finely chopped jalapeños to the dough for a spicy kick.
Cheddar and Bacon Biscuits: Stir in crumbled cooked bacon with the cheddar cheese for a smoky, savory flavor.
Cheddar and Chive Biscuits: Add chopped fresh chives to the dough for a mild onion flavor that complements the cheese.

Serving Suggestions

With Soup: Serve these biscuits with a warm bowl of tomato or vegetable soup for a cozy meal.
Breakfast Sandwiches: Use these biscuits as the base for a hearty breakfast sandwich. Top with a generous spoonful of sausage gravy, eggs, and cheese for a comforting morning meal. You can find my favorite sausage gravy recipe here.
With Salad: Pair the biscuits with a fresh garden salad for a light lunch or dinner.
With Barbecue: For a satisfying side dish, serve these biscuits alongside grilled meats and barbecue dishes like this Pulled Pork.
Snack Time: Enjoy the biscuits on their own as a comforting snack with a pat of butter or a dollop of honey.

Storage and Freezing

How should I store Cheddar Biscuits?

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave for a few seconds before serving.

Can I freeze Cheddar Biscuits?

Yes, freeze the baked biscuits. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat directly from frozen in a 350°F (175°C) oven for about 10 minutes.

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A plate of cheddar garlic biscuits with cheese and herbs on it.

Tips & Tricks

Keep the Butter Cold: Cold butter is key to flaky biscuits. Use a pastry cutter or your fingers to work quickly and keep the butter cold while mixing.
Don’t Overmix: Mix the dough just until it comes together. Overmixing can result in tough biscuits, so be gentle with the dough.
Flour the Cutter: Dip your biscuit cutter in flour before each cut to prevent the dough from sticking and to ensure clean edges.
Space the Biscuits: Place the biscuits close together on the baking sheet for softer sides, or space them apart for crispier edges.
Garlic Butter Topping: Brush the garlic butter topping on while the biscuits are still warm to allow the flavors to soak in.

Comfort Food

A closeup of a pile of cheddar garlic biscuits with herbs.

FAQ

Can I use salted butter?
Yes, you can use salted butter, but omit the additional salt in the recipe to avoid an overly salty biscuit.
What if I don’t have a biscuit cutter?
You can use a round cookie cutter, the rim of a glass, or simply shape the dough by hand into rounds.
How can I make the biscuits fluffier?
Ensure your baking powder is fresh, and handle the dough as little as possible to keep it light and airy.
Can I add more cheese?
Absolutely! If you love extra-cheesy biscuits, feel free to add up to half cup of shredded cheddar.
Can I use a different type of cheese?
Yes, other cheeses like mozzarella, Monterey Jack, or Gruyère can be used for a different flavor profile.
Why did my biscuits turn out dense?
Dense biscuits can result from overmixing or using too much flour. Ensure you’re measuring the flour correctly.
Can I prepare the dough in advance?
Yes, you can prepare the dough, cut out the biscuits, and refrigerate them for up to 24 hours before baking.
How do I reheat frozen biscuits?
Reheat frozen biscuits in a 350°F (175°C) oven for about 10 minutes or until warmed through.
Can I make mini biscuits with this recipe?
Yes, just cut the dough into smaller rounds and reduce the baking time by a few minutes.