Cheddar Biscuits
These Cheddar biscuits combine the rich, buttery flavors you love with the sharpness of cheddar cheese, making them a perfect addition to any meal. Who can resist the warm, savory goodness of a freshly baked cheddar biscuit? Enjoy them as a side to a hearty soup or smothered in sausage gravy. They’re easy to whip up and are sure to be a hit.
Cheddar biscuits are a versatile recipe that you can enjoy with any meal. They make a great side dish for dinners, a tasty addition to brunch, or even a comforting snack. The combination of cheddar cheese and garlic adds a depth of flavor that pairs well with a variety of dishes, from classic fried chicken to a cozy bowl of chili. And to make it better you can have these warm, cheesy biscuits ready in just about 30 minutes.
Why you’ll love this Cheddar Biscuits
Buttery Goodness
Back home in Ireland, biscuits were something entirely different—cookies, to be exact. So, when I tasted my first American biscuit, I was pleasantly surprised. Biting into the buttery, flaky goodness of a cheddar biscuit was heaven! It reminded me of a scone but with a savory twist that I quickly fell in love with. Now, these cheddar biscuits have become a staple in my kitchen—we just can’t get enough of them!
Ingredients Needed for Cheddar Biscuits
- All-Purpose Flour: The base of the biscuits, providing structure and a light, tender crumb.
- Bisquick Baking Mix: This mix adds convenience and a bit of extra rise to the biscuits, ensuring they’re light and fluffy.
- Baking Powder: Helps the biscuits rise, giving them that perfect, airy texture.
- Salt & Pepper: Enhances the overall flavor, balancing the richness of the butter and cheese.
- Unsalted Butter: Adds that essential buttery flavor and flakiness to the biscuits.
- Shredded Cheddar Cheese: The star ingredient, providing a rich, cheesy flavor that pairs perfectly with the garlic.
- Minced Garlic: Adds a robust, savory note that complements the cheddar cheese.
- Milk: Brings the dough together, making it smooth and easy to work with.
- Garlic Powder & Dried Parsley Flakes: Enhances the garlic flavor and adds a hint of herbiness.
How to make Cheddar Biscuits
**For more detailed instructions, please refer to the printable recipe card below.**
Combine flour, Bisquick mix, baking powder, salt, and pepper in a large bowl.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in cheddar cheese, minced garlic, garlic powder, and parsley.
Gradually add milk, mixing gently until the dough forms.
Roll out to 1/2 inch thick.
Cut biscuits with a round cutter and place them on the baking sheet.
Bake for 12-15 minutes until golden brown.
Spread the garlic butter topping on warm biscuits and serve.
Variations
- Herb Biscuits: Replace the cheddar with a mix of fresh herbs like rosemary, thyme, and chives for a fragrant and flavorful twist.
- Spicy Cheddar Biscuits: Add a pinch of cayenne pepper or finely chopped jalapeños to the dough for a spicy kick.
- Cheddar and Bacon Biscuits: Stir in crumbled cooked bacon with the cheddar cheese for a smoky, savory flavor.
- Cheddar and Chive Biscuits: Add chopped fresh chives to the dough for a mild onion flavor that complements the cheese.
Serving Suggestions
- With Soup: Serve these biscuits with a warm bowl of tomato or vegetable soup for a cozy meal.
- Breakfast Sandwiches: Use these biscuits as the base for a hearty breakfast sandwich. Top with a generous spoonful of sausage gravy, eggs, and cheese for a comforting morning meal. You can find my favorite sausage gravy recipe here.
- With Salad: Pair the biscuits with a fresh garden salad for a light lunch or dinner.
- With Barbecue: For a satisfying side dish, serve these biscuits alongside grilled meats and barbecue dishes like this Pulled Pork.
- Snack Time: Enjoy the biscuits on their own as a comforting snack with a pat of butter or a dollop of honey.
Storage and Freezing
- How should I store Cheddar Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave for a few seconds before serving.
- Can I freeze Cheddar Biscuits?
Yes, freeze the baked biscuits. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Reheat directly from frozen in a 350°F (175°C) oven for about 10 minutes.
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Tips & Tricks
- Keep the Butter Cold: Cold butter is key to flaky biscuits. Use a pastry cutter or your fingers to work quickly and keep the butter cold while mixing.
- Don’t Overmix: Mix the dough just until it comes together. Overmixing can result in tough biscuits, so be gentle with the dough.
- Flour the Cutter: Dip your biscuit cutter in flour before each cut to prevent the dough from sticking and to ensure clean edges.
- Space the Biscuits: Place the biscuits close together on the baking sheet for softer sides, or space them apart for crispier edges.
- Garlic Butter Topping: Brush the garlic butter topping on while the biscuits are still warm to allow the flavors to soak in.
Recommended
Comfort Food
FAQ
Cheddar Biscuits
Equipment
- Biscuit cutter or round cookie cutter
- Basting brush
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 cup Bisquick baking mix
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup unsalted butter cold and cubed
- 1 cup shredded cheddar cheese
- 1 clove garlic minced
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
Garlic Butter Topping
- 4 tablespoons butter melted
- 2 cloves garlic minced
- 1 tablespoon fresh parsley finely chopped
- Pinch of salt omit if using salted butter
Instructions
Biscuits
- Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, Bisquick baking mix, baking powder, salt and pepper.
- Add the cold cubed butter to the bowl and use a pastry cutter (optional) or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese, minced garlic, garlic powder, and dried parsley flakes.
- Gradually pour in the milk, stirring gently, until the dough comes together. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface. Knead it gently a few times to ensure all the ingredients are incorporated.
- Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter or a round cookie cutter to cut out biscuits from the dough. Place them on the prepared baking sheet, leaving some space between each biscuit.
- Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool for a few minutes
Garlic Butter Topping
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt.
- Mix well until all the ingredients are thoroughly combined and evenly distributed.
- Taste and adjust the seasoning if desired. You can add more garlic or parsley according to your preference.
- Once the cheddar garlic biscuits are baked and still warm, spread the garlic parsley butter mixture generously on the tops of the biscuits.
- Serve the biscuits while warm.
Best Cheddar Biscuits I’ve ever made.