This butterscotch pecan fudge is buttery, nutty, and basically the best kind of sweet treat you can keep in the fridge. It’s rich without being too much, and the crunchy pecans balance out that creamy, melt-in-your-mouth texture perfectly. Plus, it’s a no-bake recipe, so you can have homemade fudge with hardly any work involved.

Butterscotch Peacan Fudge by Tessie's Table. — Photo Credit: Tessi’s Table.

This fudge recipe is all about simplicity without sacrificing flavor. It’s versatile enough to serve at a fancy gathering or to enjoy on a cozy night in. Plus, it’s a great way to satisfy your sweet tooth without spending hours in the kitchen.

Why you’ll love this Butterscotch Pecan Fudge

Creamy and Nutty:
The smooth texture of the fudge paired with the crunch of pecans gives you the best of both worlds. It’s a match made in fudge heaven!
Easy and Quick:
No need for a candy thermometer or any fancy steps—just melt, stir, pour, and let the fridge do the rest.
Perfect for Gifting:
This fudge holds up well, so it’s perfect for holiday gift boxes or dessert trays. Just wrap up some squares, and you’re good to go!

butterscotch pecan fudge on a wooden board.

When Butterscotch Meets Pecans: A Match Made in Dessert Heaven

Ever had that moment when you crave something sweet but also want a bit of crunch? That’s where this butterscotch pecan fudge comes in. It’s like the universe knew we needed this combo! The rich flavor of butterscotch paired with the earthy crunch of pecans is something special. Trust me, once you try it, you’ll be hooked.

Ingredients Needed for Butterscotch Pecan Fudge

Butterscotch Chips: These are the star of the show, providing that rich, buttery flavor we all love.
White Chocolate Chips: They add extra creaminess and sweetness to the fudge.
Sweetened Condensed Milk: This thick, sweet milk binds everything together for a smooth texture.
Vanilla Extract: Enhances the flavors and adds a warm note.
Salt: A little salt balances out the sweetness perfectly.
Chopped Pecans: These add a satisfying crunch and nutty flavor. Feel free to toast them for extra depth!

Ingredients for butterscotch pecan fudge.

How to make Butterscotch Pecan Fudge

**For more detailed instructions, please refer to the printable recipe card below.**

Ingredients for butterscotch pecan fudge in a pot.

Melt together the butterscotch chips, white chocolate chips, and sweetened condensed milk in a saucepan over low to medium heat.

Remove from heat and add the vanilla extract, salt, and chopped pecans.

Melted ingredients for butterscotch pecan fudge in a pot.

Stir until everything is evenly distributed.

Pour the mixture into your prepared baking dish and smooth out the top. Chill in the fridge for at least 2 hours, or until the fudge is firm enough to cut.

Variations

Nut Swap: Try walnuts or almonds instead of pecans for a twist on texture and flavor.
Chocolate Drizzle: Add a drizzle of melted dark or milk chocolate over the top once set for an extra sweet touch.
Sea Salt Finish: Sprinkle flaky sea salt over the fudge before chilling to balance the sweetness.
Boozy Boost: Add a splash of bourbon or rum to the fudge mixture for a grown-up version.
Festive Flair: Mix in holiday sprinkles or crushed candy canes for a seasonal spin.

Serving Suggestions

After-Dinner Treat: Serve small squares on a platter with espresso or Irish coffee after dinner. Or alongside this Tres Leches Iced Latte for the ultimate treat.
Holiday Cookie Tray: Add to a mix of holiday Cookies for a festive dessert tray.
Bake Sale Favorite: Package up in clear bags or boxes with a cute tag—these are always a hit at bake sales!
Midweek Sweet Fix: Keep a few squares in the fridge for an easy, no-fuss treat when the sweet tooth strikes.
Brunch Board: Add to a brunch board with pastries, berries, and cheese for a sweet contrast.
Party Favor Bags: Wrap individual pieces in cellophane bags tied with a ribbon for party favors.

Storage and Freezing

How should I store Butterscotch Pecan Fudge?

Store the fudge in an airtight container in the fridge. It will stay fresh for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking

Can I freeze Butterscotch Pecan Fudge?

For longer storage, freeze the fudge. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container. It will keep well for up to three months. Thaw in the refrigerator before enjoying

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Tips & Tricks

Low and Slow Melting: Melt the chips and condensed milk over low heat to prevent scorching. Stir constantly for a smooth texture.
Use Fresh Pecans: Fresh nuts make a big difference. Stale nuts can give an off taste, so opt for fresh ones and consider toasting them for added flavor.
Line Your Pan Well: Use parchment paper with overhanging edges. This makes it easy to lift the fudge out of the pan for cutting.
Cutting the Fudge: For clean cuts, use a sharp knife dipped in hot water and wiped dry. Cut in one smooth motion.
Room Temperature Before Serving: Let the fudge sit at room temperature for about 10 minutes before serving to soften slightly for the best texture.

More Sweet Treats

FAQ

Can I use dark chocolate instead of white chocolate chips?
Yes, dark chocolate will give the fudge a richer flavor and slightly less sweetness. It pairs well with butterscotch and pecans.
What if I don’t have butterscotch chips?
Butterscotch chips are key for this recipe’s flavor, but in a pinch, you could use caramel chips or even peanut butter chips for a different taste.
Can I make this fudge without nuts?
Yes! If you’re not a fan of nuts or have allergies, you can omit the pecans. The fudge will still be deliciously creamy.
How do I toast pecans for extra flavor?
Place chopped pecans on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, stirring occasionally, until they’re fragrant.
My fudge didn’t set properly. What happened?
This could be due to not cooking the mixture long enough or measuring inaccuracies. Make sure to melt the ingredients until fully smooth and follow the recipe closely.
Can I double the recipe?
Yes, simply double the ingredients and use a larger baking dish. The setting time may be longer.
Is sweetened condensed milk the same as evaporated milk?
No, they are different. Sweetened condensed milk is thicker and sweeter, which is essential for this recipe.
How long does it take for the fudge to set?
It typically takes at least 2 hours in the fridge, but leaving it overnight ensures it’s fully firm.
Can I add other mix-ins?
Sure! Mini marshmallows, toffee bits, or other types of nuts can be fun additions.
What’s the best way to package the fudge for gifts?
Layer pieces of fudge between parchment paper in a decorative tin or box. Keep it refrigerated until you’re ready to gift it.