Butterscotch Pecan Fudge
This butterscotch pecan fudge is buttery, nutty, and basically the best kind of sweet treat you can keep in the fridge. It’s rich without being too much, and the crunchy pecans balance out that creamy, melt-in-your-mouth texture perfectly. Plus, it’s a no-bake recipe, so you can have homemade fudge with hardly any work involved.
This fudge recipe is all about simplicity without sacrificing flavor. It’s versatile enough to serve at a fancy gathering or to enjoy on a cozy night in. Plus, it’s a great way to satisfy your sweet tooth without spending hours in the kitchen.
Why you’ll love this Butterscotch Pecan Fudge
When Butterscotch Meets Pecans: A Match Made in Dessert Heaven
Ever had that moment when you crave something sweet but also want a bit of crunch? That’s where this butterscotch pecan fudge comes in. It’s like the universe knew we needed this combo! The rich flavor of butterscotch paired with the earthy crunch of pecans is something special. Trust me, once you try it, you’ll be hooked.
Ingredients Needed for Butterscotch Pecan Fudge
- Butterscotch Chips: These are the star of the show, providing that rich, buttery flavor we all love.
- White Chocolate Chips: They add extra creaminess and sweetness to the fudge.
- Sweetened Condensed Milk: This thick, sweet milk binds everything together for a smooth texture.
- Vanilla Extract: Enhances the flavors and adds a warm note.
- Salt: A little salt balances out the sweetness perfectly.
- Chopped Pecans: These add a satisfying crunch and nutty flavor. Feel free to toast them for extra depth!
How to make Butterscotch Pecan Fudge
**For more detailed instructions, please refer to the printable recipe card below.**
Melt together the butterscotch chips, white chocolate chips, and sweetened condensed milk in a saucepan over low to medium heat.
Remove from heat and add the vanilla extract, salt, and chopped pecans.
Stir until everything is evenly distributed.
Pour the mixture into your prepared baking dish and smooth out the top. Chill in the fridge for at least 2 hours, or until the fudge is firm enough to cut.
Variations
- Dessert Platter Delight: Arrange the fudge pieces on a decorative platter alongside fresh fruit and cookies for a tempting dessert spread.
- Gift Boxes: Place fudge squares in small boxes lined with parchment paper for a homemade gift that’s sure to impress.
- Ice Cream Topping: Crumble fudge pieces over vanilla ice cream for an indulgent sundae.
- Coffee Companion: Enjoy a piece (or two) with your morning coffee or afternoon tea.
- Party Favor Bags: Wrap individual pieces in cellophane bags tied with a ribbon for party favors.
Serving Suggestions
- Dessert Platter Delight: Arrange the fudge pieces on a decorative platter alongside fresh fruit and cookies for a tempting dessert spread.
- Gift Boxes: Place fudge squares in small boxes lined with parchment paper for a homemade gift that’s sure to impress.
- Ice Cream Topping: Crumble fudge pieces over vanilla ice cream for an indulgent sundae.
- Coffee Companion: Enjoy a piece (or two) with your morning coffee or afternoon tea.
- Party Favor Bags: Wrap individual pieces in cellophane bags tied with a ribbon for party favors.
Storage and Freezing
- How should I store Butterscotch Pecan Fudge?
Store the fudge in an airtight container in the fridge. It will stay fresh for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking
- Can I freeze Butterscotch Pecan Fudge?
For longer storage, freeze the fudge. Wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container. It will keep well for up to three months. Thaw in the refrigerator before enjoying
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Tips & Tricks
- Low and Slow Melting: Melt the chips and condensed milk over low heat to prevent scorching. Stir constantly for a smooth texture.
- Use Fresh Pecans: Fresh nuts make a big difference. Stale nuts can give an off taste, so opt for fresh ones and consider toasting them for added flavor.
- Line Your Pan Well: Use parchment paper with overhanging edges. This makes it easy to lift the fudge out of the pan for cutting.
- Cutting the Fudge: For clean cuts, use a sharp knife dipped in hot water and wiped dry. Cut in one smooth motion.
- Room Temperature Before Serving: Let the fudge sit at room temperature for about 10 minutes before serving to soften slightly for the best texture.
Recommended
More Sweet Treats
FAQ
Butterscotch Pecan Fudge
Equipment
- Saucepan
- Spoon
- 8 x 8 inch baking dish
- Parchment paper
Ingredients
- 1 ½ cups butterscotch chips
- ½ cup white chocolate chips
- 1 can sweetened condensed milk 14 oz
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup chopped pecans
Instructions
- Line your baking dish with parchment paper and set aside.
- In your saucepan, melt together the butterscotch chips, white chocolate chips, and sweetened condensed milk on low to medium heat, stirring constantly.
- Once melted, remove from the stove and stir in the vanilla, salt, and pecans until evenly distributed.
- Pour into your parchment lined baking dish and smooth out.
- Let set in the fridge for 2+ hours, or until firm enough to remove from the dish and cut into 16 pieces.