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–+ servings
butterscotch pecan fudge leaning against each other.

Butterscotch Pecan Fudge

Butterscotch pecan fudge with a creamy, nutty texture, perfect for gifts or holiday treats. Simple to make and easy to customize!
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 16
Calories 221 kcal

Equipment

  • Saucepan
  • Spoon
  • 8 x 8 inch baking dish
  • Parchment paper

Ingredients
  

  • 1 ½ cups butterscotch chips
  • ½ cup white chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 cup chopped pecans

Instructions
 

  • Line your baking dish with parchment paper and set aside.
  • In your saucepan, melt together the butterscotch chips, white chocolate chips, and sweetened condensed milk on low to medium heat, stirring constantly.
  • Once melted, remove from the stove and stir in the vanilla, salt, and pecans until evenly distributed.
  • Pour into your parchment lined baking dish and smooth out.
  • Let set in the fridge for 2+ hours, or until firm enough to remove from the dish and cut into 16 pieces.

Nutrition

Calories: 221kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 11mgSodium: 172mgPotassium: 137mgFiber: 1gSugar: 30gVitamin A: 88IUVitamin C: 1mgCalcium: 87mgIron: 0.2mg
Keyword Buttery, Easy, Holidays, Kid Friendly
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