Smoothie Bowl
This smoothie bowl is the ultimate blend of tasty and healthy. It’s got frozen strawberries, bananas, and a mix of red fruits to keep it fruity and refreshing. Then come the toppings—sweet, crunchy, and oh-so-good! Whether you’re looking for breakfast, a snack, or a treat after the gym, this bowl’s got you covered.
Smoothie bowls are all about flexibility. You can use whatever frozen fruits you’ve got stashed in the freezer and top them with your favorite mix-ins. They’re great for those times when you want something quick but also healthy. Plus, you can make them as light or loaded as you like—there’s no wrong way to smoothie!
Why you’ll love this Smoothie Bowl
The Toppings Are the Best Part (Don’t Fight Me on This)
Here’s the truth—toppings make the smoothie bowl. The crunch of pumpkin seeds, the creaminess of peanut butter, and the fresh fruit all come together to make it feel a little extra special. Plus, I can’t help but have a bit of fun arranging everything just so. It’s the little things, right?
Ingredients Needed for Smoothie Bowl
- Frozen Strawberries: These make the base fruity and vibrant. If you’ve got fresh ones, freeze them overnight for that thick texture.
- Mixed Red Fruits: Think raspberries, cherries, or anything tart and tangy. They keep the flavor balanced.
- Frozen Banana: The secret to that creamy consistency. Bonus: It sweetens the mix naturally.
- Milk: Regular milk works, but almond or oat milk keeps it dairy-free and just as creamy.
- Toppings: Go wild here! Fresh fruit for sweetness, seeds for crunch, and peanut butter because it’s peanut butter.
How to make Smoothie Bowl
**For more detailed instructions, please refer to the printable recipe card below.**
Combine frozen strawberries, mixed red fruits, frozen banana, and milk in a blender.
Blend until smooth. Add more milk if needed for a thinner consistency, or a few ice cubes if you prefer it thicker.
Pour the smoothie into bowls
Layer with sliced strawberries, banana, blueberries, pumpkin seeds, and shredded coconut before drizzling with peanut butter.
Variations
- Tropical Twist: Swap the red fruits for pineapple and mango. Top with shredded coconut and a sprinkle of chia seeds for island vibes.
- Green Smoothie Bowl: Add a handful of spinach or kale to the blender. You won’t taste it, but you’ll get an extra nutrient boost!
- Chocolate Lovers Bowl: Blend in a tablespoon of cocoa powder with the smoothie base and top with dark chocolate chips or cacao nibs.
- Nut-Free Option: Skip the peanut butter drizzle and sprinkle sunflower seeds or granola instead for crunch.
- Protein-Packed Bowl: Add a scoop of vanilla or unflavored protein powder to the blender, and top with hemp seeds or Greek yogurt.
Serving Suggestions
- Breakfast Energizer: Pair your smoothie bowl with a hot cup of coffee or tea for a balanced start to the day.
- Post-Workout Snack: Add extra protein powder to the base and enjoy this bowl to refuel after a gym session.
- Dessert Substitute: Sprinkle dark chocolate chips on top for a treat that feels indulgent but is still on the healthier side.
- Brunch Showstopper: Serve this as part of a build-your-own smoothie bowl bar for guests to customize with their favorite toppings.
- Kid-Friendly Option: Let kids decorate their own bowls with fruit and sprinkles for a fun and interactive snack.
Storage and Freezing
- How should I store Smoothie Bowl?
Smoothie bowls are best enjoyed fresh, but if you need to prep a bit ahead, store the blended smoothie in the fridge for no more than 2 hours. Stir well before serving and note that it may lose some of its frosty texture.
- Can I freeze Smoothie Bowl?
Freeze the smoothie base in individual portions using silicone molds or freezer-safe jars. Let it thaw slightly before blending again or eating.
Don’t forget to pin this for later!
Tips & Tricks
- Use Frozen Fruits: Frozen fruits give you that thick, creamy texture without needing ice. Keep a stash in your freezer for quick smoothie bowls anytime.
- Invest in a Good Blender: A high-power blender makes the process faster and ensures a smoother base. If your blender struggles, let the frozen fruits thaw slightly before blending.
- Peanut Butter Drizzle Hack: Warm the peanut butter in the microwave for 10–15 seconds to make it easier to drizzle.
- Balance the Sweetness: If your smoothie base feels too tart, add a touch of honey or maple syrup.
- Pre-Chill Your Bowl: Pop your serving bowl in the freezer for a few minutes before pouring in the smoothie. It keeps everything cold and refreshing for longer.
Recommended
More Fruity Favorites
FAQ
Smoothie Bowl
Equipment
- Blender
- Cutting board
- Knife
- Spoon for drizzling
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen mixed red fruits berries, raspberries, cherries, etc.
- 1 frozen banana
- 1 cup milk
Toppings
- 3-4 strawberries sliced
- 1 banana sliced
- 1/4 cup blueberries
- 1 tbsp pumpkin seeds
- 1-2 tbsp shredded coconut sweetened or unsweetened, depending on preference
- 1-2 tbsp smooth peanut butter for drizzling
Instructions
- Combine frozen strawberries, mixed red fruits, frozen banana, and milk in a blender.
- Blend until smooth. Add more milk if needed for a thinner consistency, or a few ice cubes if you prefer it thicker.
- Pour the smoothie into bowls. Layer with sliced strawberries, banana, blueberries, pumpkin seeds, and shredded coconut.
- Drizzle smooth peanut butter on top.Enjoy your smoothie bowl!
