Pumpkin Cinnamon Rolls
Pumpkin and cinnamon rolls together? Yes, please! These Pumpkin Cinnamon Rolls are a quick and easy way to elevate a simple can of cinnamon rolls with cozy pumpkin flavors, perfect for fall mornings or any time you’re craving something warm and comforting. The maple cream cheese frosting takes these rolls to the next level, making them ideal for everything from lazy weekends to holiday brunches.
These cinnamon rolls come together with just a few ingredients but pack all the flavors of fall. The combination of pumpkin purée and pumpkin pie spice adds a seasonal twist to classic cinnamon rolls, while the heavy cream poured over the top makes them extra gooey and soft. They’re perfect for a quick treat, a festive breakfast, or even dessert after a hearty meal.
Why you’ll love this Pumpkin Cinnamon Rolls
Why My Family Loves These Rolls
Let’s be real—mornings can be lazy around here, especially when the weather starts getting cooler. We’re all about minimal effort and maximum deliciousness, and these Pumpkin Cinnamon Rolls hit the spot every time. It’s like the perfect excuse to stay in PJs just a little longer while the smell of cinnamon and pumpkin fills the house. And don’t even get me started on that maple frosting—seriously, it’s impossible to resist! These rolls turn into this gooey, almost pumpkin-bread-pudding magic, and trust me, no one’s complaining. It’s our go-to for cozy weekend vibes!
Ingredients Needed for Pumpkin Cinnamon Rolls
- 1 can Grand Cinnamon Rolls: The base of this recipe. You can find these in most grocery stores, and they’re ready to bake!
- Pumpkin purée: Adds that perfect fall pumpkin flavor. Make sure to use pure pumpkin and not pumpkin pie filling.
- Brown sugar: Adds a touch of sweetness to the pumpkin filling, making it rich and flavorful.
- Pumpkin pie spice: A blend of warm spices like cinnamon, nutmeg, and cloves to enhance the pumpkin flavor.
- Heavy cream: This is the secret to gooey, extra-soft cinnamon rolls.
- Cream cheese: Softened cream cheese is key for the rich frosting. Let it sit at room temperature for easier mixing.
- Powdered sugar: Sweetens the frosting and gives it that smooth, creamy texture.
- Maple syrup: Adds a rich sweetness and complements the cream cheese frosting perfectly.
- Vanilla extract: Enhances all the flavors in the frosting.
How to make Pumpkin Cinnamon Rolls
**For more detailed instructions, please refer to the printable recipe card below.**
Variations
- Apple Cinnamon Rolls: Swap the pumpkin filling for a mix of apple butter and cinnamon for an apple-cinnamon twist.
- Pecan Pumpkin Rolls: Add chopped pecans to the pumpkin filling before rolling up for added crunch and flavor.
- Caramel Drizzle: Drizzle caramel sauce over the top instead of or in addition to the maple cream cheese frosting for a decadent touch.
- Pumpkin Spice Latte Rolls: Add a splash of brewed coffee to the pumpkin filling for a hint of espresso flavor.
- Chocolate Chip Pumpkin Rolls: Mix mini chocolate chips into the pumpkin filling for a fun and tasty addition.
Serving Suggestions
- Weekend Brunch: Pair these cinnamon rolls with a warm cup of coffee or a pumpkin spice latte for the ultimate fall brunch.
- Holiday Breakfast: These are perfect for a Thanksgiving or Christmas morning treat, served alongside bacon and eggs.
- Dessert Delight: Enjoy these as a dessert by serving them warm with a scoop of vanilla ice cream.
- After-School Snack: Warm up a roll for a quick and cozy after-school snack for the kids.
- Fall Potluck: Bring these to your next fall gathering or potluck. They’re guaranteed to disappear quickly!
Storage and Freezing
- How should I store Pumpkin Cinnamon Rolls?
Store the frosted rolls in an airtight container in the fridge for up to 4 days. Reheat in the microwave for about 20 seconds before serving. If they’re unfrosted, you can store them at room temperature for up to 2 days.
- Can I freeze Pumpkin Cinnamon Rolls?
To freeze, wrap each cinnamon roll individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. To reheat, thaw at room temperature or microwave in 20-second intervals until warmed through..
Tips & Tricks
- Use Room Temperature Cream Cheese: Let the cream cheese soften before mixing the frosting to avoid lumps.
- Don’t Skip the Heavy Cream: Pouring the heavy cream over the rolls before baking makes them extra gooey and soft.
- Prep Ahead: Make the pumpkin filling and frosting ahead of time to save even more time when you’re ready to bake.
- Spice It Up: Feel free to add a pinch of extra cinnamon or nutmeg to the pumpkin mixture if you like a spicier roll.
- Double the Frosting: If you’re a frosting lover, double the maple cream cheese frosting recipe to make sure every bite is covered in creamy goodness.
Recommended
More Fall Favorites
Pumpkin Cinnamon Rolls
Equipment
- 8×8 or 9×9-inch baking pan
- Small mixing bowl
- Whisk
- Spoon or spatula
- Measuring Spoons
Ingredients
- 1 can Grands Cinnamon Rolls 5 rolls
- ½ cup pumpkin purée
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- ½ cup heavy cream for pouring over rolls
Maple Cream Cheese Frosting:
- 4 oz cream cheese softened
- 1/4 cup powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Follow the instructions on the Grands Cinnamon Rolls package to preheat the oven (usually 350°F).
- In a small bowl, combine the pumpkin purée, brown sugar, and pumpkin pie spice.
- Unroll the cinnamon rolls, try to keep them together.
- Spread the pumpkin mixture inside. Roll them back up and place them in a greased 8×8-inch or 9×9-inch baking pan.
- Before baking, pour the 1/2 cup of heavy cream evenly over the cinnamon rolls in the pan. This will make them extra soft and gooey.
- Bake according to the package instructions, about 20-25 minutes, until golden brown.
- While the rolls bake, whisk together the softened cream cheese, powdered sugar, maple syrup, and vanilla extract until smooth.
- Once the cinnamon rolls are out of the oven and slightly cooled, spread the maple cream cheese frosting over the top. Serve warm.
