Pumpkin Cinnamon Rolls
These Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting are gooey, soft, and bursting with fall flavors. Perfect for breakfast or dessert.
Equipment
- 8x8 or 9x9-inch baking pan
- Small mixing bowl
- Whisk
- Spoon or spatula
- Measuring Spoons
Ingredients
- 1 can Grands Cinnamon Rolls 5 rolls
- ½ cup pumpkin purée
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- ½ cup heavy cream for pouring over rolls
Maple Cream Cheese Frosting:
- 4 oz cream cheese softened
- 1/4 cup powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Follow the instructions on the Grands Cinnamon Rolls package to preheat the oven (usually 350°F).
- In a small bowl, combine the pumpkin purée, brown sugar, and pumpkin pie spice.
- Unroll the cinnamon rolls, try to keep them together.
- Spread the pumpkin mixture inside. Roll them back up and place them in a greased 8x8-inch or 9x9-inch baking pan.
- Before baking, pour the 1/2 cup of heavy cream evenly over the cinnamon rolls in the pan. This will make them extra soft and gooey.
- Bake according to the package instructions, about 20-25 minutes, until golden brown.
- While the rolls bake, whisk together the softened cream cheese, powdered sugar, maple syrup, and vanilla extract until smooth.
- Once the cinnamon rolls are out of the oven and slightly cooled, spread the maple cream cheese frosting over the top. Serve warm.
Nutrition
Calories: 492kcalCarbohydrates: 57gProtein: 3gFat: 17gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 201mgPotassium: 131mgFiber: 1gSugar: 12gVitamin A: 4468IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!