This Peanut Butter Pie is a rich, creamy, no-bake dessert that’s incredibly easy to make. With a graham cracker crust and a luscious peanut butter filling, it’s the perfect treat for peanut butter lovers. Drizzle it with chocolate syrup for an extra indulgence.

This Peanut Butter Pie is versatile enough to be enjoyed all year long. It’s no-bake, so it’s great during the warmer months when you don’t want to turn on the oven or when you are busy during the holidays. The simplicity of this recipe makes it a hit for any occasion—Holidays, birthdays, barbecues, or just a cozy evening at home. You can also switch up the toppings to suit your preference, making it a fun dessert to customize.

Why you’ll love this Peanut Butter Pie

No-Bake Dessert:
This pie requires no oven time, making it perfect for hot days or when you need a quick dessert.
Creamy and Decadent:
The peanut butter and cream cheese filling is smooth, rich, and pairs perfectly with the graham cracker crust.
Crowd-Pleaser:
With its classic flavors and simple preparation, this pie is always a hit at gatherings and special occasions.

A Family Favorite

In our household, this Peanut Butter Pie is a go-to dessert for any occasion. The first time I made it, I couldn’t believe how easy it was to create something so delicious. My family couldn’t get enough, and now it’s a regular request for birthdays and holidays. What I love most is how versatile it is—you can dress it up with different toppings, but it’s just as good on its own. Plus, it’s the kind of dessert that leaves everyone asking for the recipe!

Ingredients Needed for Peanut Butter Pie

Graham Cracker Crust: You can use store-bought or make your own. It adds a buttery crunch to the smooth filling
Creamy Peanut Butter: Go for smooth peanut butter to keep the filling light and creamy. If you’re using natural peanut butter, make sure it’s well-mixed
Cream Cheese: This needs to be softened so it blends smoothly without lumps. It gives the filling its rich texture
Powdered Sugar: Sweetens the filling without weighing it down, keeping the pie light and fluffy
Cool Whip: The whipped topping adds an airy quality to the filling, making it easy to spread and giving it that irresistible texture
Nutella (optional): Drizzling Nutella over the top adds a sweet, chocolaty twist. Make sure to warm it up slightly for easier drizzling.

over head picture of all the ingredients needed to make peanut butter Pie.

How to make Peanut Butter Pie

**For more detailed instructions, please refer to the printable recipe card below.**

Beat the softened cream cheese and powdered sugar until smooth.

Add the peanut butter and mix until fully combined and creamy.

Gently fold in the Cool Whip, ensuring the filling is light and fluffy.

Pour the filling into the graham cracker crust and spread evenly.

Chill the pie in the fridge for at least 3 hours until firm. Decorate with Reeses Pieces before serving.

Variations

Oreo Crust: Swap the graham cracker crust for a chocolate Oreo crust for a richer flavor.
Chocolate Peanut Butter Pie: Add 1/4 cup of cocoa powder to the filling for a chocolate twist.
Banana Peanut Butter Pie: Layer sliced bananas on the crust before adding the peanut butter filling.
Nutty Topping: Sprinkle chopped peanuts or peanut butter chips on top for added texture.
Frozen Pie: Freeze the pie for a firmer, ice cream-like dessert. Let it sit at room temperature for 10 minutes before slicing.

Serving Suggestions

Top with Whipped Cream: Add a dollop of whipped cream to each slice for extra creaminess.
Sprinkle with Chocolate Chips: A handful of mini chocolate chips adds a fun and tasty topping.
Serve with Ice Cream: Pair a slice of pie with a scoop of vanilla or chocolate ice cream.
Garnish with Crushed Peanuts: For a bit of crunch, sprinkle crushed peanuts on top.
Drizzle with Caramel Sauce: For a sweeter touch, drizzle caramel sauce over each slice.

Storage and Freezing

How should I store Peanut Butter Pie?

Cover any leftover pie with plastic wrap or store it in an airtight container in the fridge. It will stay fresh for up to 3 days. If you prefer the pie extra firm, chill it longer before serving.

Can I freeze Peanut Butter Pie?

To freeze, wrap the pie tightly in plastic wrap, then in foil. You can freeze the entire pie or individual slices for up to a month. When ready to eat, thaw it in the fridge overnight. This method works especially well if you enjoy the pie as a frozen dessert.

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Tips & Tricks

Make Ahead: This pie can easily be made a day in advance, which is great if you’re preparing for a special occasion. It holds up beautifully in the fridge overnight.
Softened Cream Cheese: Ensure your cream cheese is fully softened before mixing, or it will create lumps in the filling. To speed up the process, cut the cream cheese into smaller cubes and let it sit out for about 30 minutes.
Chill Time: Don’t skimp on chill time! The pie needs at least 3 hours in the fridge to set properly, which helps with slicing and serving.
Warm Nutella for Easy Drizzling: Nutella can be a bit thick at room temperature. Warm it in the microwave for 10-15 seconds to make it easier to drizzle over the pie.
Natural Peanut Butter: If using natural peanut butter, ensure it’s well-stirred so the oil doesn’t separate. Otherwise, it can affect the texture of the filling.

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FAQ

Can I use crunchy peanut butter?
Yes, you can! Crunchy peanut butter will add a bit of texture to the filling, giving it a nice contrast with the smooth Nutella drizzle.
How long should I chill the pie?
You’ll want to chill the pie for at least 3 hours to let the filling set properly. If you’re in a rush, you can freeze it for about an hour to speed up the process.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! You can make your own whipped cream by beating heavy cream with powdered sugar until stiff peaks form, then fold it into the peanut butter mixture.
How do I warm Nutella for drizzling?
Microwave the Nutella in a microwave-safe bowl for 10-15 seconds, stirring it until it’s smooth and pourable. Be careful not to overheat it.
What can I use if I don’t have Nutella?
If you don’t have Nutella, you can use chocolate sauce or a melted chocolate spread for a similar effect.
What’s the best way to slice the pie cleanly?
For clean slices, dip your knife in warm water and wipe it off between each slice. This helps prevent the filling from sticking to the knife.
Can I use a different type of crust?
Yes! An Oreo crust or a shortbread crust would both work wonderfully with this pie. Just make sure it’s well-chilled before adding the filling.