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A side shot of a slice of peanut butter pie with a fork beside it.

Peanut Butter Pie

Creamy Peanut Butter Pie with a smooth, rich filling in a graham cracker crust. This easy, no-bake dessert is perfect for peanut butter lovers!
5 from 2 votes
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Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 421 kcal

Equipment

Ingredients
  

  • 1 9-inch graham cracker crust
  • 1 cup creamy peanut butter
  • 1 block cream cheese, softened 8 oz package
  • 1 cup powdered sugar
  • 1 container Cool Whip, thawed 8 oz container

Optional Topping

  • 1/4 cup Nutella for drizzling

Instructions
 

  • Beat the softened cream cheese and powdered sugar until smooth.
  • Add the peanut butter and mix until fully combined and creamy.
  • Gently fold in the Cool Whip, ensuring the filling is light and fluffy.
  • Pour the filling into the graham cracker crust and spread evenly.
  • Chill the pie in the fridge for at least 3 hours until firm.
  • Before serving, warm Nutella in the microwave for about 10-15 seconds, then drizzle over the pie.

Nutrition

Calories: 421kcalCarbohydrates: 52gProtein: 14gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 8mgSodium: 461mgPotassium: 353mgFiber: 3gSugar: 18gVitamin A: 65IUCalcium: 162mgIron: 2mg
Keyword Chocolate, Comfort Food, Creamy, Easy, Peanut Butter
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