Warm Brussels Sprout Salad
This Warm Brussels Sprouts Salad with Bacon and Balsamic Glaze is the perfect balance of crispy sprouts, smoky bacon, and sweet cranberries. A hearty and flavorful dish!
Equipment
- Microwave-Safe Bowl
- Large pan
- Large Salad bowl
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 1 tbsp olive oil divided
- 4 slices bacon chopped
- 1/4 cup toasted nuts like honey roasted pecans or walnuts
- 1/4 cup dried cranberries
- 1/4 cup Parmesan cheese shaved or grated
- 1/4 cup balsamic glaze store-bought
- Salt and pepper to taste
Instructions
- Place the Brussels sprouts in a microwave-safe bowl with 2 tablespoons of water. Cover with a lid or plastic wrap. Microwave on high for 3-4 minutes until they are slightly tender but not fully cooked. Drain and pat them dry with a paper towel.
- In a large pan, cook the chopped bacon over medium heat until crispy. Once done, remove the bacon from the pan and drain on a paper towel-lined plate.
- Heat 1 tablespoon of olive oil (or use the leftover bacon fat) in the same pan over medium-high heat. Add the Brussels sprouts, cut side down, in a single layer. Cook for 4-5 minutes until the cut sides are golden brown and crispy, turn them over and cook for another 2-3 min.
- Season with salt and pepper.
- In a large salad bowl, combine the pan-fried Brussels sprouts, crispy bacon, toasted nuts, dried cranberries, and Parmesan cheese.
- Drizzle the balsamic glaze over the salad and toss everything together to evenly coat.
- Serve the salad warm, and enjoy!
Nutrition
Calories: 281kcalCarbohydrates: 27gProtein: 9gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 19mgSodium: 302mgPotassium: 494mgFiber: 5gSugar: 13gVitamin A: 912IUVitamin C: 96mgCalcium: 128mgIron: 2mg
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