Strawberries and Cream Fudge
Strawberries and Cream Fudge is the perfect no-bake treat for summer—sweet, creamy, and swirled with strawberry goodness
Equipment
- 8x8-inch baking dish
- Parchment paper
- Medium saucepan
Ingredients
- 1 cup granulated sugar
- ½ cup evaporated milk
- ½ cup unsalted butter
- 12 oz white chocolate chips
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
- ¾ cup strawberry preserves or jam
- Red food coloring
- White food coloring
Instructions
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for lifting out the fudge later.
- Add sugar, evaporated milk, and butter to a medium saucepan and place over medium heat. Stir until butter is melted and sugar begins to dissolve.
- Bring to a gentle boil and cook for 4 to 5 minutes, stirring constantly to prevent burning.
- Turn off the heat. Add white chocolate chips and mini marshmallows. Stir until completely melted and smooth.
- Add vanilla and powdered sugar. Stir well until combined and the mixture thickens slightly.
- Add the strawberry preserves and gently swirl it through the mixture without fully mixing.
- Pour the mixture into the prepared dish and smooth the top.
- Drop red food coloring across the surface and swirl using a toothpick or knife. Add white food coloring and swirl again for a marbled look.
- Refrigerate for at least 4 hours or until firm.
- Lift out of the pan, slice into squares, and serve.
Nutrition
Calories: 171kcalCarbohydrates: 24gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 21mgPotassium: 63mgFiber: 0.2gSugar: 22gVitamin A: 135IUVitamin C: 0.2mgCalcium: 44mgIron: 0.1mg
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