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Fork in some Southern Broccoli Casserole.

Southern Broccoli Casserole

Southern Broccoli Casserole with tender broccoli, a creamy cheddar filling and a buttery Ritz cracker topping. An easy make-ahead side for Thanksgiving or any weeknight dinner.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 471 kcal

Equipment

Ingredients
  

  • 8 cups fresh or frozen broccoli florets
  • 1 can cream of chicken soup 10.5 oz
  • ½ cup mayonnaise
  • 1 large egg lightly beaten
  • 2 cups cheddar cheese shredded
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon pepper
  • 1 cup Ritz crackers crushed
  • 2 tablespoons melted butter

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Steam or microwave the broccoli florets until tender, about 4-5 minutes. Drain and set aside.
  • In a large bowl, combine the cream of chicken soup, mayonnaise, egg, 1 cup of the shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir until smooth.
  • Fold the cooked broccoli into the mixture, making sure the broccoli is well coated.
  • Transfer the broccoli mixture to a greased 9x13-inch baking dish, spreading it out evenly.
  • Sprinkle the remaining cup of cheddar cheese over the top.
  • In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the cracker mixture evenly over the cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes

Notes
  • Make ahead: Assemble up to 24 hours ahead without the cracker topping. Cover and refrigerate. Let it sit out for 15 to 20 minutes, add the topping and bake as usual.
  • Freeze: Freeze unbaked, without the topping, for up to 2 months. Thaw overnight in the fridge, add the topping and bake.
  • Frozen broccoli: Cook and drain it well before adding it to the sauce.

Nutrition

Calories: 471kcalCarbohydrates: 21gProtein: 16gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 91mgSodium: 1087mgPotassium: 494mgFiber: 4gSugar: 4gVitamin A: 1400IUVitamin C: 109mgCalcium: 359mgIron: 2mg
Keyword broccoli casserole with mayo, broccoli casserole with ritz crackers, broccoli cheese casserole, make ahead broccoli casserole, southern broccoli casserole, thanksgiving side dish
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