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–+ servings
Bratwurst with peppers and onions on hotdog buns on a wooden tray.

Slow Cooker Bratwurst with Onions and Peppers

Slow Cooker Bratwurst with Onions and Peppers is an easy dinner made with juicy bratwursts, sweet bell peppers, and mustard simmered in a savory broth.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American, German
Servings 6
Calories 280 kcal

Equipment

  • Skillet
  • Slow Cooker
  • Small bowl
  • Measuring Spoons

Ingredients
  

  • 6 bratwursts
  • 1 tablespoon oil
  • 2 large onions sliced
  • 3 bell peppers sliced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Brown the bratwursts on all sides for about 2-3 minutes per side.
  • Transfer the browned bratwursts to the slow cooker.
  • Add the sliced onions, bell peppers, and minced garlic on top of the bratwursts.
  • In a small bowl, mix together the chicken broth, Dijon mustard, Worcestershire sauce, paprika, black pepper, and salt.
  • Pour the mixture over the bratwursts and vegetables in the slow cooker.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the bratwursts are fully cooked and the vegetables are tender.
  • Serve the bratwursts with the onions and peppers on rolls or with your favorite sides.
  • Garnish with fresh chopped parsley, if desired.

Nutrition

Calories: 280kcalCarbohydrates: 11gProtein: 11gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 50mgSodium: 966mgPotassium: 458mgFiber: 2gSugar: 5gVitamin A: 2038IUVitamin C: 80mgCalcium: 42mgIron: 1mg
Keyword Bratwursts, Comfort Food, Crock Pot, Slow Cooker
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