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–+ servings
Up close Bratwurst with peppers and onions on hotdog buns on a wooden tray.

Slow Cooker Bratwurst with Onions and Peppers

Slow Cooker Bratwurst with onions and peppers is a simple, flavorful dish that’s perfect for busy nights. Juicy bratwursts in a savory broth make dinner easy!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American, German
Servings 6
Calories 280 kcal

Equipment

  • Skillet
  • Slow Cooker
  • Small bowl
  • Measuring Spoons

Ingredients
  

  • 6 bratwursts
  • 1 tablespoon oil
  • 2 large onions sliced
  • 3 bell peppers sliced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Brown the bratwursts on all sides for about 2-3 minutes per side.
  • Transfer the browned bratwursts to the slow cooker.
  • Add the sliced onions, bell peppers, and minced garlic on top of the bratwursts.
  • In a small bowl, mix together the chicken broth, Dijon mustard, Worcestershire sauce, paprika, black pepper, and salt.
  • Pour the mixture over the bratwursts and vegetables in the slow cooker.
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the bratwursts are fully cooked and the vegetables are tender.
  • Serve the bratwursts with the onions and peppers on rolls or with your favorite sides.
  • Garnish with fresh chopped parsley, if desired.

Nutrition

Calories: 280kcalCarbohydrates: 11gProtein: 11gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 50mgSodium: 966mgPotassium: 458mgFiber: 2gSugar: 5gVitamin A: 2038IUVitamin C: 80mgCalcium: 42mgIron: 1mg
Keyword Bratwursts, Comfort Food, Crock Pot, Slow Cooker
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