Santa Nutter Butter Cookies
Santa Nutter Butter Cookies are a fun, festive treat made with Nutter Butters, white chocolate, and sprinkles. Perfect for holiday parties or gifts!
Equipment
- Double boiler or microwave-safe bowl
- Parchment paper
- Spoon or fork for dipping
- Baking sheet
Ingredients
- 1 package of Nutter Butter cookies around 32
- 12 oz white almond bark
- 32 red mini M&M’s for noses
- 64 mini chocolate chips for eyes
- 32 white chocolate chips for hat pom-poms
- Red sanding sugar
Instructions
- Melt the almond bark in a double boiler or microwave in 30-second intervals, stirring between each until smooth.
- Dip one end of a Nutter Butter into the melted chocolate, covering about half.
- Place on parchment paper and immediately press a red mini M&M onto the dipped side to create Santa's nose. Allow the chocolate to harden completely.
- Dip the opposite end of the cookie into the melted almond bark, shake off any excess, and press it into the red sanding sugar to create Santa’s hat.
- Place a white chocolate chip at the edge of the red sanding sugar for the pom-pom on Santa's hat. Set the cookie back onto the parchment to harden.
- Add Santa’s eyes: Dip the back of two mini chocolate chips lightly into the melted almond bark and place them just above the nose.
Nutrition
Calories: 87kcalCarbohydrates: 12gProtein: 0.2gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 1mgSodium: 6mgPotassium: 3mgFiber: 0.1gSugar: 12gVitamin A: 7IUVitamin C: 0.02mgCalcium: 5mgIron: 0.04mg
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