Red Velvet Crinkle Cookies
Soft and chewy red velvet crinkle cookies coated in powdered sugar. They are festive and perfect for the Christmas season!
Ingredients
- ½ cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon red food coloring gel preferred
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar for rolling
Instructions
- Beat butter and sugar until fluffy.
- Add eggs, vanilla, and vinegar, mixing until smooth.
- In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
- Mix dry ingredients into wet ingredients and red food coloring until just combined.
- Cover dough and chill at least 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment.
- Scoop dough into 1-inch balls, roll in powdered sugar, and place on baking sheets.
- Bake 10–12 minutes until cookies are set and tops are crackled.
- Cool on a rack before serving.
Nutrition
Calories: 112kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 48mgPotassium: 29mgFiber: 1gSugar: 11gVitamin A: 138IUCalcium: 15mgIron: 1mg
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