• 1 tablespoon olive oil
• 6 pieces thick-cut bacon cut into bite-sized pieces
• 1 small onion diced
• 2 cloves garlic roughly chopped
• 2 pounds ground beef
• 1 can 15 oz pumpkin purée
• 1 can 14.5 oz fire-roasted tomatoes
• 1 can 15.5 oz dark red kidney beans, drained and rinsed
• 1 can 15 oz ranch style beans
• 1 cup parsnips peeled and chopped
• 1 cup carrots peeled and chopped
• 1 cup turnips peeled and chopped
• 1 cup sweet potatoes peeled and chopped
• 1 tablespoon fresh thyme or 1 teaspoon dried
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 4 cups beef broth

Optional Toppings:

• Sour cream shredded cheddar, green onions, tortilla chips, avocado, sliced jalapeños, cilantro