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Pumpkin Butter
Thick, spiced pumpkin butter made with canned pumpkin, maple syrup, and warm fall spices — perfect for spreading on toast or gifting in jars.
5
from
3
votes
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
6
servings
Calories
84
kcal
Equipment
Small saucepan
Spatula
Airtight jar for storing
Ingredients
1x
2x
3x
1
15 oz can pumpkin purée
½
cup
apple juice or apple cider
¼
cup
maple syrup
¼
cup
brown sugar
1½
teaspoons
pumpkin pie spice
½
teaspoon
ground cinnamon
¼
teaspoon
salt
½
teaspoon
vanilla extract
Instructions
Combine pumpkin purée, apple juice, maple syrup, brown sugar, pumpkin pie spice, cinnamon, and salt in a small saucepan.
Cook over medium heat, stirring frequently, until the mixture begins to bubble.
Reduce heat to low and simmer for 15–20 minutes, stirring occasionally, until thickened and glossy.
Remove from heat and stir in vanilla extract.
Let cool completely, then transfer to a clean jar or airtight container.
Store in the fridge for up to 2 weeks.
Notes
**** This recipes makes 6,
¼ cup servings.****
Nutrition
Calories:
84
kcal
Carbohydrates:
21
g
Protein:
0.1
g
Fat:
0.1
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.01
g
Sodium:
102
mg
Potassium:
68
mg
Fiber:
0.2
g
Sugar:
19
g
Vitamin A:
28
IU
Vitamin C:
0.3
mg
Calcium:
29
mg
Iron:
0.2
mg
Keyword
Fruit, Homemade Gift, No Bake, Spread
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