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Perfect Baked Potatoes by Tessie's Table.

Perfect Baked Potatoes

Make the perfect baked potatoes using the microwave to speed things up, then finish in the oven for crispy skin and a fluffy center.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 236 kcal

Equipment

Ingredients
  

  • 4 Russet potatoes
  • 2 tbls Olive oil
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 2 tsp Garlic powder

Optional Toppings

  • Sour cream green onions, butter (optional for serving)

Instructions
 

  • Wash and dry the potatoes, then prick a few times with a fork.
  • Microwave on a microwave-safe plate for 5 to 6 minutes, flipping halfway.
  • Brush each one with olive oil and sprinkle with salt, pepper, and garlic powder.
  • Place on a baking tray and bake at 425°F for 30 to 40 minutes until the skin is crisp and the inside is soft.
  • Slice open and top with sour cream, green onions, or anything you like.

Nutrition

Calories: 236kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1175mgPotassium: 913mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 12mgCalcium: 32mgIron: 2mg
Keyword Classic, Comfort Food, Easy, Family Friendly, Microwave
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