Parmesan Crusted Pork Chops
Golden, crispy Parmesan Crusted Pork Chops with a savory breadcrumb coating. An easy, flavorful dinner that’s ready in 30 minutes!
Equipment
- Oven-safe skillet
- Shallow bowls for breading
- Tongs or a fork
- Meat thermometer (optional but recommended)
Ingredients
- 4 bone-in or boneless pork chops about 1 inch thick
- ½ cup grated Parmesan cheese
- ½ cup Italian breadcrumbs
- 1 tsp garlic
- ½ tsp salt
- ¼ tsp black pepper
- 1 large egg beaten
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix together the Parmesan cheese, Italian breadcrumbs, garlic salt, and pepper.
- In a separate shallow bowl, beat the egg.
- Pat the pork chops dry with a paper towel. Dip each chop in the beaten egg, ensuring it's fully coated.
- Press the pork chops into the breadcrumb mixture, pressing down to ensure the coating sticks to both sides.
- Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.
- Fry the pork chops in the skillet for 2-3 minutes on each side until golden brown.
- Transfer the skillet directly to the oven and bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Nutrition
Calories: 397kcalCarbohydrates: 12gProtein: 36gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 142mgSodium: 790mgPotassium: 577mgFiber: 1gSugar: 1gVitamin A: 203IUVitamin C: 1mgCalcium: 156mgIron: 2mg
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