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–+ servings
Bite taken out of a cookies and cream brownie bar with a creamy cheesecake topping and stacked mini Oreos on top.

Oreo Cheesecake Brownies

Fudgy Oreo brownies topped with a light Oreo cheesecake layer—easy to make, rich, and perfect for any cookies and cream lover.
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Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 353 kcal

Equipment

  • 8x8-inch square baking pan
  • Parchment paper
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Whisk
  • Saucepan

Ingredients
  

For the Brownie Base:

  • ½ cup 1 stick unsalted butter
  • ¾ cup granulated sugar
  • ½ cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 12 Oreo cookies roughly chopped

For the Oreo Cheesecake Layer:

  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 12 Oreo cookies crushed (plus 2–3 more for topping if desired)

Instructions
 

  • Preheat oven to 350°F. Line an 8x8 pan with parchment paper, leaving an overhang for easy removal.
  • Melt the butter in a saucepan, remove from heat, and whisk in both sugars until well combined.
  • Whisk in the eggs and vanilla until the mixture looks glossy and smooth.
  • Stir in cocoa powder, flour, and salt until just combined.
  • Fold in the chopped Oreos, then pour the batter into the prepared pan and spread evenly.
  • Bake for 22–25 minutes or until the center is set with a slight jiggle. Let cool completely in the pan.
  • Beat the softened cream cheese, granulated sugar, and vanilla in a bowl until smooth and creamy.
  • In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until combined and fluffy.
  • Stir in the crushed Oreos, then spread the mixture over the cooled brownie base.
  • Smooth the top and garnish with extra Oreo pieces or mini Oreos if you like.
  • Chill in the fridge for at least 4 hours before slicing into bars.

Nutrition

Calories: 353kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 67mgSodium: 211mgPotassium: 140mgFiber: 2gSugar: 31gVitamin A: 616IUVitamin C: 0.1mgCalcium: 42mgIron: 3mg
Keyword Chocolate, Creamy, Easy Dessert, Kid Friendly, No Bake Cheesecake
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