Heat a large pot over medium-high heat and cook the ground beef, breaking it apart as it cooks. Cook for 5 minutes, or until fully browned. Drain any excess fat.

Stir in the chopped onion and minced garlic. Continue cooking for about 5 minutes, until the onions are softened.

Pour in the pasta sauce and beef broth. Season with dried basil, oregano, salt, and pepper. Stir everything together and bring it to a boil.

Add the spaghetti, then reduce the heat to a simmer. Cover the pot and let it cook, stirring occasionally, for 10-15 minutes, until the spaghetti is tender and cooked through.

Once the pasta is done, remove the pot from the heat.

Serve with a sprinkle of Parmesan cheese, Enjoy!