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Layered Chocolate Cheesecake being served from a glass server.

No-Bake Layered Chocolate Cheesecake

Easy no-bake Layered Chocolate Cheesecake with Oreo crust, chocolate layers, and ganache. Perfect for any occasion.
5 from 1 vote
Print Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 529 kcal

Equipment

Ingredients
  

For the Base:

  • 2 cups crushed Oreo cookies
  • ½ cup unsalted butter melted

For the Chocolate Layers:

  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips

For the Cheesecake Filling:

  • 3 packages cream cheese, softened (24 ounces)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Ganache:

  • 1 cup semi-sweet chocolate chips
  • ⅓ cup heavy cream

For Topping:

  • Crushed chocolate or chocolate shavings

Instructions
 

Prepare the Base:

  • In a large bowl, mix the crushed Oreo cookies with melted butter until well combined.
  • Press the mixture into the bottom of a springform pan to create an even crust.
  • Place the pan in the refrigerator to set while preparing the filling.

Prepare the Chocolate Layers:

  • Melt the semi-sweet chocolate chips in a heatproof bowl using a double boiler or in short bursts in the microwave. Stir until smooth.
  • In another bowl, melt the white chocolate chips using the same method. Stir until smooth.

Prepare the Cheesecake Filling:

  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add powdered sugar and vanilla extract, continue to beat until well combined.

Divide and Mix:

  • Split the cheesecake batter in half.
  • Mix the melted semi-sweet chocolate into one half of the batter and the melted white chocolate into the other half. Mix each until well combined.

Layering:

  • Take the springform pan from the refrigerator and spread the semi-sweet chocolate cheesecake mixture over the Oreo crust, creating an even layer.
  • Carefully spread the white chocolate cheesecake mixture over the semi-sweet chocolate layer.

Prepare the Ganache:

  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
  • Microwave the mixture in 20-second intervals, stirring well after each interval.
  • Continue microwaving and stirring until the chocolate is fully melted and the ganache is smooth and glossy.

Pour Ganache and Chill:

  • Once slightly cooled, pour the ganache over the top of the layered cheesecake.
  • Place the cheesecake in the refrigerator and let it set for at least 4 hours or overnight.

Top and Serve:

  • Once set, remove the cheesecake from the springform pan.
  • Top with crushed chocolate or chocolate shavings for an extra decadent touch.

Nutrition

Calories: 529kcalCarbohydrates: 59gProtein: 13gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 40mgSodium: 519mgPotassium: 442mgFiber: 3gSugar: 34gVitamin A: 384IUVitamin C: 0.1mgCalcium: 259mgIron: 5mg
Keyword Chocolate Cheesecake, No Bake, No Bake Cheesecake, Oreo Crust, Tripple Chocolate
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