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Slice of creamy No Bake Gingerbread Cheesecake on a white plate with whipped cream and a mini gingerbread cookie on top.

No-Bake Gingerbread Cheesecake

No-Bake Gingerbread Cheesecake is an easy holiday dessert with creamy spiced cheesecake filling and classic gingerbread flavor.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 496 kcal

Equipment

Ingredients
  

Crust:

  • 3 cups crushed gingersnap cookies about 30 cookies
  • 1 and ½ cups unsalted butter melted

Filling:

  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • ¼ cup molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups heavy cream cold

Topping:

Instructions
 

  • Mix crushed gingersnaps with melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Set aside.
  • Beat softened cream cheese and powdered sugar until smooth. Add molasses, vanilla, ginger, cinnamon, and nutmeg; beat until fully combined.
  • In a separate bowl, whip the heavy cream to stiff peaks.
  • Gently fold the whipped cream into the cream cheese mixture until smooth.
  • Spread filling evenly over the crust and smooth the top.
  • Refrigerate for at least 4 hours, preferably overnight, until set.
  • Top with whipped cream, cookie crumbs, and mini gingerbread men before serving.

Nutrition

Calories: 496kcalCarbohydrates: 48gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 86mgSodium: 344mgPotassium: 339mgFiber: 1gSugar: 28gVitamin A: 1138IUVitamin C: 0.2mgCalcium: 113mgIron: 3mg
Keyword Christmas, Family Gathering, Holidays, No Bake Cheesecake, Party Food
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