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Halloween marshmallow monster pops displayed in glass jars filled with candy corn, surrounded by bowls of sprinkles and candy eyes.

Monster Marshmallows

These spooky monster treats are made with marshmallows, fruit roll-ups, chocolate, and sprinkles. Fun for kids to make too!
5 from 2 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 121 kcal

Equipment

Ingredients
  

  • 12 large marshmallows
  • 2 fruit roll-ups cut into thin strips
  • ½ cup chocolate chips
  • Sprinkles or chocolate curls
  • 24 candy eyeballs
  • Extra melted chocolate for mouths

Instructions
 

  • Wrap each marshmallow with thin strips of fruit roll-up to look like bandages.
  • Melt the chocolate and dip the tops of the marshmallows into it.
  • Immediately dip the chocolate-covered tops into sprinkles or curls to make monster hair.
  • Add a small dab of melted chocolate to the back of each candy eyeball, then press it gently onto the front of the marshmallow.
  • Use a piping bag to draw chocolate scars, mouths, or stitches if desired.
  • Let set on parchment paper until chocolate firms up.

Nutrition

Calories: 121kcalCarbohydrates: 26gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 21mgPotassium: 24mgFiber: 0.05gSugar: 19gVitamin A: 0.02IUVitamin C: 0.003mgCalcium: 7mgIron: 0.1mg
Keyword Halloween, Kid Friendly, Monster Treats, Party Food
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