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–+ servings
Heart-shaped cake pops with pink and white drizzle, displayed upright in a bouquet-style arrangement.

Heart Cake Pops

These heart cake pops are made with crumbled cake, frosting, and pink and white candy melts for an easy no-bake treat—perfect for Mother’s Day, Valentine’s Day, birthdays, or baby showers.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 158 kcal

Equipment

Ingredients
  

  • 2 cup leftover cake or ½ box of prepared cake mix
  • 3 tablespoons frosting homemade or store-bought
  • 1 cup pink candy melts
  • ½ cup white candy melts

Instructions
 

  • Crumble the cake into a mixing bowl.
  • Add a few spoonfuls of frosting and mix until it forms a dough-like consistency you can shape with your hands.
  • Press the mixture firmly into your heart-shaped silicone mold and insert the cake pop sticks.
  • Freeze for at least 1 hour, or until firm enough to remove cleanly. Let them sit at room temp for about 5 minutes before dipping so the coating doesn’t seize.
  • Melt pink candy melts in a microwave-safe bowl, heating in 20-second bursts and stirring in between until smooth.
  • Dip each chilled cake pop into the pink coating and let the excess drip off. Gently scrape the back of the pop against the bowl to avoid a pool of coating underneath when you place it on parchment to set.
  • Place the pops on parchment paper to set.
  • Melt white candy melts in a microwave-safe bowl, and drizzel over the top .

Nutrition

Calories: 158kcalCarbohydrates: 28gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.1gSodium: 169mgPotassium: 15mgFiber: 0.2gSugar: 19gCalcium: 47mgIron: 0.4mg
Keyword Baby Shower, Birthday Party, Kid Friendly, Mother's Day, Party Food, Valentine's Day
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