Ham and Corn Chowder
Ham and Corn Chowder is the perfect quick and cozy meal, packed with tender potatoes, sweet corn, and savory ham in a creamy broth. Ready in just 40 minutes!
Equipment
- Large pot
- Small pan
- Whisk
- Knife
Ingredients
- 3 cups chicken broth
- 2 large potatoes peeled and diced
- 1 cup canned diced carrots
- 2 cups canned corn
- 2 cups diced cooked ham
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 medium onion diced
- 2 tablespoons all-purpose flour
- 2 cups milk or half-and-half for a creamier texture
- ½ cup heavy cream
Optional Toppings
- cooked bacon bits, sliced green onions, shredded cheddar cheese.
Instructions
- In a large pot, combine the chicken broth, diced potatoes, carrots, corn, ham, garlic powder, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the potatoes are tender.
- While the vegetables are cooking, melt the butter in a separate small pan over medium heat. Add the diced onion and cook for 4-5 minutes until softened.
- Stir the flour into the onions to form a roux and cook for 1-2 minutes to remove the raw flour taste.
- Slowly whisk in the milk to the roux, stirring constantly until smooth and slightly thickened, about 2-3 minutes.
- Pour the milk mixture into the pot with the vegetables and ham, stirring well to combine. Add the heavy cream and let the chowder simmer on low heat for 5 more minutes until the soup is thickened and creamy.
- Taste and adjust seasoning if needed.
- You can add additional toppings like crispy bacon bits, sliced green onions, and shredded cheddar cheese.
Nutrition
Calories: 373kcalCarbohydrates: 39gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 72mgSodium: 1236mgPotassium: 958mgFiber: 4gSugar: 8gVitamin A: 4274IUVitamin C: 37mgCalcium: 151mgIron: 2mg
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