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Overhead of Grilled Peach Salad in a serving dish with a wooden spoon.

Grilled Peaches Salad

Grilled Peach Salad is made with arugula, feta, and honey balsamic dressing. Serve it as a light lunch or a fresh summer side.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Salad
Servings 4 Side Salads
Calories 222 kcal

Equipment

  • Knife
  • Cutting board
  • Grill or grill pan
  • Small bowl
  • Whisk
  • Large serving bowl or platter

Ingredients
  

  • 4 cups arugula
  • 2 peaches
  • 1 cup cherry tomatoes halved
  • ½ cup crumbled feta cheese
  • ¼ cup walnuts toasted
  • 2 tablespoons olive oil divided
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions
 

  • Wash the peaches, cut them in half, and slice each half into 4–6 wedges.
  • Preheat a grill or grill pan over medium heat.
  • Brush the peach slices with 1 tablespoon of olive oil.
  • Grill the peaches for 2–3 minutes per side, just until grill marks appear and the fruit softens slightly. Set aside.
  • In a small bowl, whisk together the remaining tablespoon of olive oil with the honey, balsamic vinegar, salt, and pepper.
  • In a large bowl or platter, arrange the arugula, cherry tomatoes, crumbled feta, and toasted walnuts.
  • Add the grilled peaches on top of the salad.
  • Drizzle with the dressing, toss gently, and serve right away.

Nutrition

Calories: 222kcalCarbohydrates: 17gProtein: 5gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 17mgSodium: 234mgPotassium: 298mgFiber: 2gSugar: 13gVitamin A: 982IUVitamin C: 15mgCalcium: 140mgIron: 1mg
Keyword Brunch, Fruit, grilled peaches, Summer Salad
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