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Baked granola bars on a table and plates.

Granola Bar Recipe

This delicious homemade granola bar recipe is made with crunchy peanut butter, Greek yogurt, rolled oats, and a tasty mix of nuts and seeds. Perfect for a quick snack or on-the-go.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 31 minutes
Course Breakfast, Snack
Cuisine American
Servings 14
Calories 305 kcal

Equipment

Ingredients
  

  • 1 cup peanut butter
  • ½ cup Greek yogurt
  • 1 large egg
  • ¼ cup maple syrup
  • ¼ cup granulated sugar
  • 2 cups rolled oats
  • ¼ tsp salt
  • ½ cup chopped almonds
  • ½ cup dry roasted peanuts
  • ¼ cup pumpkin seeds
  • ¼ cup shredded coconut
  • ½ cup all-purpose flour
  • ⅓ cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease the silicone molds or an 8x8 baking pan.
  • In a large mixing bowl, combine 1 cup of peanut butter, 1/2 cup of Greek yogurt, and 1 large egg. Mix until smooth and well combined.
  • Stir in 1/4 cup of maple syrup and 1/4 cup of granulated sugar until fully incorporated.
  • Add 2 cups of rolled oats and 1/4 tsp of salt to the wet mixture. Mix well to ensure the oats are evenly distributed.
  • Fold in 1/2 cup of chopped almonds, 1/2 cup of dry roasted peanuts, 1/4 cup of pumpkin seeds, and 1/4 cup of shredded coconut. Ensure everything is evenly mixed.
  • Add 1/2 cup of all-purpose flour to the mixture and stir until the flour is fully incorporated and the mixture holds together well.
  • Press the mixture evenly into each cavity of the silicone bar mold or baking pan. Sprinkle the chocolate chips on top, pressing them lightly into the mixture.
  • Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the bars are set in the center.
  • Allow the granola bars to cool completely in the mold before removing them. Gently pop each bar out of the mold once they are fully cooled.
  • If using an 8x8 baking pan, let it cool completely before cutting into bars

Notes

**If you only have one silicone bar mold, you can fill it and bake the bars in two batches. Alternatively, you can roll the remaining mixture into balls. Lightly oil your hands to prevent sticking, and place the balls on a baking sheet. Bake them alongside the bars, but keep in mind that the balls will bake quickly. Check them after 15 minutes to ensure they don't overcook.

Nutrition

Calories: 305kcalCarbohydrates: 29gProtein: 10gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.004gCholesterol: 12mgSodium: 155mgPotassium: 276mgFiber: 3gSugar: 13gVitamin A: 17IUVitamin C: 0.03mgCalcium: 52mgIron: 1mg
Keyword Back to School Snack, Crunchy, Easy
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