Garlic Butter Steak Bites
Skillet Garlic Butter Steak Bites are quick to make and perfect as a weeknight dinner or an easy appetizer.
Equipment
Ingredients
- 2 pounds sirloin steak cut into bite sized pieces
- 1 tablespoon olive oil
- 4 tablespoons butter
- 6 cloves garlic minced
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- 1 ½ teaspoon smoked paprika
- 2 tablespoon chopped parsley
Instructions
- Cut the steak into bite sized pieces and place them in a mixing bowl. Toss with olive oil, salt, pepper, and smoked paprika.
- Heat a large skillet over medium high heat.
- Add half of the steak bites and cook for about 2 minutes per side until browned. Remove to a plate and repeat with the second batch.
- Add the butter to the skillet and let it melt.
- Return all the steak to the skillet and add the minced garlic. Cook for 1 minute, stirring to coat the steak in the garlic butter.
- Sprinkle with parsley and serve hot.
Nutrition
Calories: 448kcalCarbohydrates: 2gProtein: 50gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 168mgSodium: 1093mgPotassium: 821mgFiber: 0.5gSugar: 0.1gVitamin A: 722IUVitamin C: 1mgCalcium: 80mgIron: 4mg
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