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Fresh tomato salsa served in a black bowl with tortilla chips, surrounded by limes, jalapeños, and tomatoes.

Fresh Tomato Salsa

A bright, chunky fresh tomato salsa made with Roma tomatoes, red onion, jalapeño, lime, and cilantro—perfect for scooping or spooning over tacos.
5 from 8 votes
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Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 6
Calories 19 kcal

Equipment

  • Sharp knife
  • Cutting board
  • Medium mixing bowl

Ingredients
  

  • 2 cups Roma tomatoes finely diced (about 4–5 tomatoes)
  • ¼ cup finely diced red onion
  • 1 tablespoon finely diced jalapeño remove seeds for less heat
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice about 1 lime
  • ¼ teaspoon kosher salt adjust to taste

Instructions
 

  • Finely dice the Roma tomatoes and place them in a mixing bowl.
  • Add the red onion, jalapeño, and chopped cilantro to the bowl.
  • Squeeze in the lime juice and sprinkle with kosher salt.
  • Stir everything together gently until well combined.
  • Let the salsa sit for 5–10 minutes to allow the flavors to blend before serving.

Nutrition

Calories: 19kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 129mgPotassium: 206mgFiber: 1gSugar: 2gVitamin A: 697IUVitamin C: 13mgCalcium: 11mgIron: 0.3mg
Keyword Cinco De Mayo, Healthy, Party Food, Quick
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